Muvhiniga: inoshandiswa pakubika uye zvavo mushonga

Sei ndichida waini vhiniga? Kushandiswa chigadzirwa ichi, Quick kurishandisa muchawana munyaya ino.

Interesting mashoko pamusoro vhiniga

vanhu vashoma nezvazvo sei kare chigadzirwa zvinogona vhiniga. Asi iye anenge 7,000 nemakore! Kutaurwa kunogona kuwanikwa muBhaibheri, muTestamende Yakare, uye muna Sunnah, uye yekare Chinese nyaya. Uye muna 1864, musayendisiti Louis Pasteur akaratidza kuti vhiniga kubva doro anouya tichiregeredza rinokosha webasa acetic asidhi mabhakitiriya.

Uye kare, uye ikozvino kushandiswa chakarondedzera nokuruma rakanyatsojeka paupamhi; uye omesa (mu Germany avhareji kudyiwa kuruma iyi kupfuura 3.5 litres pamunhu pagore!), Uye kuchengetedza uye kugadzirira mayonnaise nezvimwe sauces, uye kugadzirwa mhuri mishonga uye mishonga zvigadzirwa, uye kugamuchirwa pakurapa. zvinangwa, uye kugadzirira kuti acidify ivhu.

vhiniga uye vazhinji siyana: doro, nomuapuri, mumera, mupunga, muchero, whey, waini, balsamic uye nevamwe. An dzinonakidza ndechokuti munyika dzakasiyana "yavo" vhiniga. Kumabvazuva - ndiwo musi muna UK uye EU - mumera, Asia - mupunga kumaodzanyemba Europe - waini. Pane izvi zvose zvakare kubva kare - rudzi rumwe norumwe rwakazviitira vhiniga kubva zvakanga yaswedera, saka akaita anoenderana vakawanda zvibereko zvokurima mune dzimwe nzvimbo. Kubva zvose kusiyana ichi, ngatimboonai zvikuru kunakidza uye "multifunction" vhiniga - waini.

Chii?

Tinogona kufungidzira kuti hwaro waini rokutanga vhiniga aiva waini, saka zviri Inonyanya munzvimbo dzinozivikanwa winemaking. Saka, muna "mugadziri" ungangoona kuona Italy, Spain kana Germany. Vhiniga anewo zvakasiyana ayo, kuparadzana iyo zvinoenderana iyo waini iye kwaitsigirwa - chena kana tsvuku. Mhando ava yakanaka sauces, salads uye marinades. Mukuwedzera vane zvishoma inozivikanwa: Champagne yakabereka ukuwo, kubva Champagne, zvakakwana unoenderana ndiro yehuku, hove uye salads; Sherry kushandiswa soups uye nyama madhishi; kupfuura uye kudhura - balsamic, iyo anogadzirwa chete kubva balsamic rweRoma Emilia-Romagna uye kushandiswa salads uye vakagadzirira zvokudya.

Useful ehupfumi waini vhiniga

Vazhinji vavo zvinokosha zvivako vhiniga nhaka kubva mazambiringa. Uye yokupedzisira anozivikanwa kwaibatsira pamusoro kweropa hurongwa, basa chiedza, "okuchenesa" pakati arteries, lockup pakati vasachembera uye kunyange kuderera paumbwe masero kenza.

Independent zvinobatsira ehupfumi ewaini vhiniga - ndiko, pakutanga, kubatsira pamusoro zvomudumbu turakiti, uye nawo basa nduru dundira uye itsvo. Potassium ari murwiyo, tsinga kunokosha, mukuwedzera, ichi zvisaririra chicherwa inobatsira muviri kurwisa utachiona utachiona, uye resvertol chaikosha ane pamusoro Anti-anogumbura muviri uye Anti-bundu maturo. Asi chenjererai: waini nokuruma iri contraindicated vanenge gastritis, gastric urikanwi, vakawedzera acidity pamusoro gastric muto uye chisimbwa kuti mazambiringa.

Wine vhiniga. kunyoresa

Yainyanya kushandiswa Chokwadi, waini vhiniga ari kubika. Akawanda rinoshandiswa pamwe nemashoko nyama. nezvezvokudya zhinji dzinorumbidza kutsiva zvine mafuta uye remafuta akawandisa mu marinades sauces waini vhiniga, izvo, ndinofanira kutaura, ane zvishoma aro Zvinoumba macalorie uye makabhohaidhiretsi. Kana ukaona kuti tikundikane pamwe isingawanzowanikwi mupunga vhiniga, unogona kutsiva nayo pasina kurasikirwa waini. Vanogona kutsiva ruomba kana mayonnaise. Zvisinei, ndapota cherechedza - ichi haumanikidzwi nokubatanidza vhiniga mbatatisi, zvakakangwa kana ine muto, uyewo dheri zvigadzirwa.

Also kuwanikwa waini vhiniga inoshandiswa mukurapa. Rinoshandiswa ganda nokushatiriswa mavanga uye unocheka sezvo vemo kwokunze nzira. Inobatsira chigadzirwa uye kutsva. A waini chena vhiniga rinoshandiswa nokuda zvizorwa zvikonzero - zviri zvakanaka kuzvichenesa zvikadaro ganda.

Uyewo, inzwa wakasununguka kurishandisa somunhu sanitizer kuti midziyo nezvimwe zvemumba.

Kushandiswa balsamic vhiniga

Vatengi vakawanda vanosarudza vhiniga ichi nokuda kwayo kuchirapa uye prophylactic zvivako - kugamuchirwa rayo pashure kudya kunobatsira chaizvo zvainoita zvomudumbu kwendangariro. Zvisinei, chikuru nzvimbo kushandisirwa - iri kubika. Balsamic vhiniga inogona zvakanaka kuparadzwa kwaro mbishi chimiro. Kubatana Its yakanaka chaizvo - kubatana kwetunhu mastrawberry kana parmesan. Iyewo zvinobudirira anotsigira zvakabikwa namafuta omuorivhi. Kazhinji, balsamic haana mundoparadza manakiro chero dhishi - nyama kana Salad marinade. Haana contraindications, kunze nomumwe kusashivirirana yenhengo dzayo.

Ndawana balsamic vhiniga ndiye waini uye kushandisa zviri cosmetology. Iye akambozvishandisa kuuraya utachiona yakanaka rabvisa ganda uye anovandudza ruvara rweganda. Uyezve, kazhinji chikamu Anti-bvudzi kurasikirwa.

Kushandiswa vhiniga mukubika

Apo waini vhiniga rinoshandiswa zvikuru? Anoshandiswa pakubika inoitika kubva munguva dzekare. The kupfuura yakakodzera. kuwedzera nevhiniga - somunhu omesa. In zviduku zvakawanda zvakanaka mune soups, nyama uye hove ndiro. Maererano yomuzana kirasi chef, kunyanya kubudirira chigadzirwa ichi akabatana yakabikwa beetroot. Great, zvichava kushandiswa kupisa madhishi uye inosimbiswa kwete kuparadza kuravira kwavo, mukusiyana Somuenzaniso, kubva apple.

In waini sauces vhiniga achava nzvimbo - uye kuchitonhora uye kupisa, uye mune Salad dressings uye gravies, kunyanya apo uine kushandisa muto.

nokuruma Izvi zvaingoreva irreplaceable mu marinades - rinogona kushandiswa pasina kutya pickle zvigadzirwa zvose chete, kusanganisira hove uye nyama.

vanhu vashoma vanoziva kuti vhiniga inogona kuwedzerwa kuti kunoitwa manakiro zvinwiwa: wedzera kuti chero coctail Somuenzaniso, mu "Bloody Mary", uye uchawana kushamisika chii itsva rinoreva zvichaita kutamba chainaka. Uye anogona pakuti ichiiswa michero, miriwo nezvinonhuhwira, kuti kupfeka pamwe navanopinda bouquet pamusoro aromas.

Wine vhiniga: chikumbiro, Quick

Tinomiririra kuti pfungwa dzako mbiri nyore yokubika, apo kwakajairika zvigadzirwa kuchaita kukushamisa yavo itsva inzwi kuravira.

Salad pamusoro mbishi beets. Need 2 bhiti, 4 tbsp wakatemerwa nzungu, gariki clove 2, 1,5 zvipunu waini vhiniga, 3,5 spoon namafuta, munyu, mhiripiri, girini mapazi akawanda. Wash, dzakachena, chendarira kuti beets (midzi, zviri chinodiwa kuva vaduku uye tonkokorym) pamusoro zvinonyadzisa grater. Mozoisa wakatemerwa miriwo uye nzungu, wakatemerwa gariki, vhiniga, mafuta uye zvinonhuwirira. All sanganisa zvakanaka uye kushumira.

Jam Chili. 2 kana 3 madomasi, 8-10 inopisa pepper, girini apple. Lemon muto (kubva munenge rimwe ndimu), tsvuku hanyanisi, 0.5 mikombe waini tsvuku vhiniga, 0.5 mikombe shuga. Chekai, kuchenesa pepper. Akaaisa bvunzurudza kuti bvunzurudza. Peel nemadomasi nomuapuri, nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, sanganisa zvokudya zvose izvi pamwe ndimu muto. With zvakakanyiwa namafuta pepper, vachinyatsoongorora kubvisa svuura chopping navo nokungwarira. Sanganisa zvose zvigadzirwa ari blender uye tyava kusvikira wakatsetseka. Uise hanyanisi, vhiniga uye shuga, kukuchidzira zvakare zvose - uye nomoto. Mushure vakawanda anotanga kubika, kudzikisa kupisa uye kubika kwemamwe maminitsi makumi mana - jamhu munguva iyi achava nguva thicken uye kurasikirwa siyana avo. Akabva achaisa munhu sterilized chirongo uise muchitoro mufiriji.

Kushandisa vhiniga mu zvavo mushonga

Ndokupi kumwe anogona kushandisa vhiniga? Kushandiswa mushonga zvetsika vachava kunyanya kukosha pakurapa dandruff, fungal zvirwere ganda. Migumisiro ine pamusoro cervix panguva Danho rokutanga kenza. Uyewo tichibatsirwa rakananga ingestion kukurumidza kunounza kwomuzvarirwo kumwedzi. Zvinobatsira mukuchenesa muviri wayo wakawedzera slagging.

Kana uine kakawanda nosebleeds, ipapo zvinyoronyoro dhonzai yenyu mhino yetea nevhiniga rakasanganiswa 200 ml mvura, bata kwemaminitsi 2-4, uye tiite nzira ichi kaviri pazuva kwevhiki. Asi chokwadi, ichi hachisi zvakakodzera kuita nzira iri maronda rakashama.

waini tsvuku vhiniga

Red vhiniga achiri anonhuwira uye mupfumi kupfuura chena, saka chinokosha kupfuura ekupedzisira, uye, naizvozvo, yepamusoro mari. Kana kubika hatifaniri kukanganwa kuti ndiye zvakawanda zvinozipa. waini tsvuku vhiniga vanoshandisa ayo anowanikwa salads, sauces uye marinades. Excellent zvakakodzera naye yemasitadha uye marjoram.

Anti-anogumbura vamiririri iri Kuronga vhiniga kuderedza kukwegura, asi iye murwi kwazvo remafuta akawandisa plaques. Zvinonzi zvakaratidza kuti waini tsvuku vhiniga ane kubatsira neganda romusoro chinobatsira. MuJapan, Somuenzaniso, wedzera kuderera chigadzirwa ichi muna shambuu uye nemvura nokuda bvudzi chipenye softness ganda.