Naambuya vangu Quick: sei kuti zvihwitsi maapuro

Hazvizivikanwi ndiani tega zvihwitsi. delicacy ichi Russian akagadzirira muna Kolomna kubvira XIV remakore. The kutanga zvinhu ndiyo maapuro, cranberries, mahabhurosi, currants, Rowan, uye uchi. Gare gare, kuRussia mushambadzi Prokhorov optimized chigadzirwa. Akafunga kuti kuwedzera zvihwitsi zai chena, nei dhizeti awana munhu ruvara yakanaka, Matt semagada porcelain. Muzana XIX remakore Kolomna dhizeti yakanga yakakurumbira zvokuti kunyange aivigirwa pamusoro muindasitiri pamwero mu Europe. Asi uyewo Russian tenzikadzi munhuwo vaiziva sei kuti zvihwitsi maapuro uye zvimwe zvibereko. Recipes vakapfuura pasi kubva mai nomwanasikana.

Zvinosuruvarisa ikozvino muzvitoro mubhokisi kwakaratidza "namatidza" rinowanzoshandiswa kutengeswa chakaita zvokugadzirwa marmalade Cream thickener, haane chinhu zvakafanana ane tsika delicacy. Kana usingade kuenda Anotadzira mazino uye uparadze imwe macalorie, ngatiyeukei yekare yokuwana sei kuti zvihwitsi maapuro. Izvi chete kutapira zvinotidyira nguva, asi kwete nesimba. Sezvo mugove rokugadzirira kwayo weshumba anotora dryers. shuga pamberi "kubva gungwa", uye zvakanga zvinodhura, haigoni kuwana kune vanhuwo zvavo. The nzira yekare yokubikira pastes chete maapuro anoshandiswa.

How kuti zvihwitsi maapuro pasina shuga

muchero wangu, bvisa cores vaine mbeu. Kana pane nzvimbo vakapamba - vanofanira kubviswa, zvakare. Mune saucepan (kwete enameled!) Dururirai mvura rimwe sendimita. Dururirai pamusoro maapuro - vangani vachapinda tangi. Uyai kuna pamota uye kubika yakaderera kupisa pasi muvharo kuti kunyoroveswa maapuro. Nguva kunobva siyana, kukura, kukura muchero. Muto decant zvokunwa: zviri zvinonaka chaizvo uye utano. The pulp anomanikidzwa kuburikidza chidzitiro akanaka kana ari blender. Usati kubika zvihwitsi maapuro, tora rimwe nokuveza puranga, akanga akafukidzwa pabepa kana epurasitiki wrap. Shandisa paiva puree vanenge 3-4 masendimita paukobvu. Rubanzu bhodhi iri zuva. Kana chaiyo kupisa kwete, ipapo usiku kubvisa nzvimbo kuwira kwete nyorova. Pfungwa, zvisipo mazuva maviri kana matatu. Takabva Akacheka kutapira zvidimbu, kuiswa mubhokisi.

How kuti zvihwitsi maapuro vane shuga

Tora yakashapa mhando. Yakanaka nzira iyi kubika dhizeti antonovka: ine yakawanda pectin. Tinoisa makirogiramu mbiri maapuro pamusoro tireyi, dira hafu girazi remvura muchoto uye kuzvibika kwemaminitsi 40 pa 170 inegumi. Regai atonhodze zvishoma uye uchapusika (kana pyuriruem ari blender). Malic dzinofamba mukanyiwa iri mugango uye akabika pamusoro yakaderera chaizvo kupisa, unomutsa neapo kuti 2/3 vhoriyamu. Puree anova gobvu uye anowana zvishoma yendarama ruvara. Zvinofanira kuva inotonhorera. Kana muto sokuti, wopedza nayo: zvakawandisa mvura hatidi. We dzinofamba vakapinda blender uye whisk. Kana vakawanda yakajeka, wedzera kapu shuga. Ramba kurova kusvikira zvizere pokufa crystals. Dried sapamazuva yapfuura yokubika.

How kuti zvihwitsi maapuro pamwe mapuroteni

Pyuriruem akabika Antonovka. Vachazvirova womuapuro pulp pamwe shuga. Kana kuchiri kudziya, zvichitonhorera. Vachazvirova mapuroteni. Sanganisa zai furo uye womuapuro puree. Whisk zvakare kusvikira homogeneous mhepo souffle. Unogona kuwedzera nzungu. Candy rakapararira pamusoro vakaisa parchment bepa kugocha paiva 3 cm. Sezvo yaoma mu sechoto pa 70 ° C kwemaawa anenge matanhatu.