Ndinoda tsuro muchoto? How kubika - kuona pano. Pave mbira muchoto

Iwe - mukadzi rwomuvhimi? Ipapo dambanemazwi pamwe vatatu zvinoumba ari "Tsuro muchoto + + sei kubika," uchakwanisa kusarudza nenhanho imwe Harvard akapedza kudzidza. Asi chii kuita zvishoma wakakomborerwa Madzimai epamusha vane varume vari kure kuvhima? A upenyu-Joker tora uye abayire chisingatarisirwi Present: Lunch mhuri akarayira yomusango tsuro. Kana kuti kubika sechoto, imwe chakabikwa mugango, akatambanudza, bikai - chii zvichiri nani kuita? Hamuzivi ... Hazvina kukuvara. We ngaachimbidzike kufadza iwe! Isu tazvigadzira kuti kuzivisa zvose zvakavanzika kuita izvi "chikara", ndiro vakagadzirira, nenzira, chaizvo, zvinonaka chaizvo.

kudzidza

Chokwadi, mutambo - a mhando chigadzirwa. Uye inoda chaizvo nzira. Hazvina anenge agadzirira kuti yakabikwa piece nyama yenguruve kana huku aiwanzopiwa wokushanda. Uye kana une tsuro, ipapo kazhinji ringazonyanyobudirira mukombe muvhimi pane chitoro-akatenga chigadzirwa. Ndokusaka zvakakodzera kwerubwinyo rwakagara rwuripo kugadzirira vasati kubika.

Taifunga kuti tiri rombo - Bird akasimuka kare ganda uye eviscerated. Asi izvi hazvirevi kuti unogona pakarepo tatanga yokubikira rikurumidze. Chekutanga, tsuro inofanira nyatsonzvera kuvapo kana kusavapo nyama pellets (pashure zvose zviri chimwe bara, saka tatadza chete regai kukuvara). Kana ukaona kuti imwe "zvinhu" - nokungwarira bvisa navo tweezers. Uye panguva imwe chete uye kuita "depilation" - kubvisa zvose bvudzi uye vhudzi. Zvadaro chitunha vanofanira ichabatwa mumvura inotonhora kuti zuva. Mvura kunodiwa kuti nguva nenguva dzifambirane. Kana ichi haina kuitwa, nyama achava yakaoma, hazvingaiti kuti zvichabatsira mundiro. All unogona kutanga kubika kwacho. Saka tine pamberi imwe tsuro. Muchoto (sei kubika - kurondedzera pazasi) nyama yaro vachiri kuwana tastier. Nokuti pfungwa iyi achamira uye tarisa dzimwe Quick chinyakare asi nguva-dzakaedzwa.

Hare mu ruomba

Sezvambotaurwa, kuti tikundikane Tsuro muchoto - kupfuura mukurumbira, asi pane zvakasiyana-siyana kudaro. Meat naHamu hanzi chiropa, uye pre-pickled mu doro, uye akabika mune ruoko.

Zvisinei, vakapiwa kuti tiri itsva bhizimisi iri tichamira panguva yokuchinja, gahadziko pamusoro mubvunzo, "Hare! Muchoto? How kubika?! ", Isu hatingazvirumbidzi kupinda musango. Tora kupinda mubasa iri chaiwo nzira, vagokungurusa maoko ehembe dzedu uye gadzirira zvinotevera pakugadzira:

• mukuru "gamba" (mbira);
• hanyanisi (imwe Thing);
• 2 tbsp. vadzimu. ruomba (ruomba.);
• Chicken muto (0.5 makapu);
• kudya (matatu tbsp ..);
• magiramu mazana matatu mafuta;
• mukombe anovava ruomba;
• hanyanisi;
• munyu, omesa (nenguva chete kungwara).

urongwa rokugadzirira

Zvakakodzera rokutema chitunha migove, uye panguva iyoyo mumwe wavo kuita incision munzvimbo dzakawanda uye kuzadza pamwe wakatemerwa zvidimbu zvidiki zvisati bhekoni. Kuzora kuti kubikira tireyi namafuta uye isa nyama pamusoro payo. Hanyanisi dimura (chimiro uye kukura anosarudzwa pamadiro), kudururira tsuro. Zvinonyauka kuti ruomba ugoadira pamusoro nyama. Danho rokutanga kwapera, tinotumira yedu inotevera culinary Paaidzidzisa ari preheated kuti madhigirii mazana maviri hovhoni. Cooking kusvikira nyama akafuka yendarama mashava, basting neapo nayo dzibude muto. nguva yakawanda sei kubika netsuro mune anovava ruomba muchoto, zvakaoma kutaura kuti chokwadi, nokuti zvinoenderana nezera rake, chaakanga akatiudza, Chokwadi, havasi yakashuma.

Kana nyama - mukunzwisisa kwedu - iri vatogadzirira, ndiribvise muchoto munodurura zvichiguma muto kupinda pani. Pane kuwedzera anovava ruomba, huku muto, munyu, nezvinonhuhwira, kupfeka zvishoma moto, uye pachavo furaya furawa, iro zvino akatanga pakugadzira muto, unomutsa zvinyoronyoro. Bikai kwemaminitsi mashanu, kudzora muitiro. Zvadaro, kunoguma musanganiswa zvinenge zvakazara pana nyama yedu kubva pani, kunenge ugozvitumira muchoto. Ngationei tariro kuti tsuro yedu haina saka kumhanya kuburikidza mumasango makore akawanda, zvichida, zvinokwanisika kuti rupiza mumaminitsi makumi matatu.

Ndizvo mbira dzedu vakagadzirira muchoto. How kubika dhishi ichi zvakare, iwe kubvunza? Very nyore. Wedzera mimwe zvinhu zvitsva, saka kubvisa zvimwe tsaru. How zvimwe? Ndizvo unobereka Quick itsva.

wedzera matapiri

Tinopa mumwe yokubika Tsuro kubika muchoto, nguva ino chete kuwedzera matapiri. dhishi Izvi zvichaita chaizvo kwomwoyo - zvokudya kukuru muvhimi chaiye. Nokuti naye, tinoda zvinotevera zvigadzirwa:

• Tsuro (iwe wafungidzira izvozvo);
• matapiri (nomwe kana masere zvidimbu);
• mbishi mazai (hrs maviri.);
• mumwe kerotsi;
• musoro hadiyo;
• rongedza (yose) mayonnaise;
• mafuta (omuorivhi nzvimbo);
• munyu, zviya.

The gadziriro michina

Tsuro, sapamazuva yapfuura yokubika, unofanira vatemwe-temwe la carte. Garlic iri vakayambuka venhau, achiwedzera kwazviri mumwe munyu, nezvinonhuhwira, namafuta, navakaruvuwa havachipo zvidimbu vakawana masanganiswa tsuro. Pano, kuti hositesi anogona kutora nguva kunze, sezvo nyama anofanira soka ari marinade dzinenge paawa. Zvisinei, maminitsi gumi nemashanu asati expiry kuti marinating achafanira kupa vamwe kuteerera: Wedzerai hafu marinade mayonnaise uye kumutsa zvakare zvose.

Izvi maminitsi gumi nemashanu shure pamusoro pasofa, apo iwe zororo, hazvina maturo, saka zviri nani kupedza mukugadzirira zvokubikisa yasara. Kubvisa hanyanisi, makarotsi uye mbatatisi, uye ipapo racherwa maviri okutanga chigadzirwa: hanyanisi - zvindori, mbatatisi - nembariro (avhareji ukoshi). Carrot chendarira.

Tora pani, kuzora nazvo mafuta muriwo, voisa nyama. Arisase rupo hanyanisi uye makarotsi, akatsivama pamusoro matapiri. Tora girazi remvura, muidire rive ndiro, wedzerai maviri mazai mbishi, ari mayonnaise vasara, munyu, zvose nokungwarira whisk, ndidire pamwe miriwo preheated muovheni zana namakumi matanhatu madhigirii nyama, chikepe kubika chingwa.

Kana tinofunga kuti mukombe kwedu nguva yake yakanga muduku uye azere simba, zvino, kazhinji, munhu tsuro muchoto mbatatisi iyi tembiricha hurumende iri kugadzirira kwemaawa anenge maviri.

mhedziso

Vakabika muchoto aronga nzira tsuro nyama iri nyoro, nyoro uye zvinonaka chaizvo. Edza. Tinovimba yaunofarira. Uye ndiani anoziva, zvimwe mumwe wako aravira ichi chinonaka mundiro, uye akasarudza kuva muvhimi. Zvino netsuro mu Muterere wako chichangoitika kakawanda.