Nemadomasi pickled wemagaka - mukaravhani culinary zvinofadza

Hapana chakavanzika Madzimai epamusha akawanda hanya kuchengetedza musha. All unogona kutenga ari kugadzirira akagadzirwa chitoro. Saka, chikamu chino yokubikira anofanira kunzi unyanzvi ichi. Asi sei zvinonaka yechando okutanga nemadomasi wemagaka pickled mukaravhani! Ndizvo ino rakazvipira Quick.

chinyakare resipi

Tora wemagaka nemadomasi mune mari yakaenzana (650 magiramu), makarotsi, vanoverengeka gariki clove, 4 nezvirongo mahombe munyu, spoonfuls makuru maviri shuga, vashoma mhenderekedzo mashizha, muri vhiniga matatu guru, vanoverengeka pizi anonhuwira uye dema mhiripiri, madzinde nedhiri amburera. Pickled wemagaka nemadomasi Assorted gadzirira anotevera kwemichina. Kutanga zvakanaka kushamba miriwo. Garlic ari vakachenesa kubva pamateko, uye hanyanisi kushambidzwa nokuoma. Gadzirirai zvirongo uye kuva nechokwadi kuti chenesa. Nechepasi mumwe mudziyo vakaisa dhiri, mhiripiri, Bay shizha negariki. Kuisa hafu mabhanga wemagaka. Madomasi anobaya aine munongoro mudzinde nharaunda uye kuzvizadzisa kubhengi. Zvino unofanira kuvidza mvura uye muidire Cucumbers pamwe madomasi. Blanking mudziyo ane muvharo uye siya kwemaminitsi 15. mvura iri ipapo yakadururirwa pani Unotungidza. Kana totaura mota, muzadze pamwe shuga uye munyu. Next, kudururira vhiniga uye kudzima moto. Zadza vakagadzirira muriwo pamwe marinade uye kuvhara muchinu. Nemadomasi wemagaka pickled vakawana dzinonaka, mwero Spicy.

dzinonakidza resipi

Pane zvakawanda zvimwe nzira pakubika. Sei zvimwe Ungagadzirira pickled wemagaka pamwe madomasi? The resipi kunoda zvinotevera zvokubikisa: 4 nezvirongo huru shuga, nezvirongo makuru maviri munyu, mumwe ity remvura, vatatu spoon nevhiniga, the currant mashizha, horseradish, Cherry, zvishoma manyoro dhiri, mumwe clove mashoma gariki, pepper pizi Bay shizha. The huru zvinoriumba ndivo wemagaka nemadomasi. Tinotanga pamwe nekugadzirira miriwo. We ugovashambidza nokungwarira (kunoenderana kunaka vachengetedzwe) uye kupa pakaoma. Kusuka uye chenesa zvirongo. Zvadaro anoora muriwo kugadzirirwa mudziyo, rakatumbuka zvinonhuhwira, nemiriwo uye zvinonhuwirira. Zvino kugadzirira brine. Kudira mvura mugango uye kuwedzera kuti munyu neshuga. Kana marinade anotanga kubika, wedzera muvhiniga. Achibika brine kudirwa hari, vhara ane muvharo (kwete kufamba kukwira) ndokuisa sterilized. Pashure paizvozvo, ugopfiga muvharo zvakasimba. Banks vanofanira kutendeuka zvachose pasi, putira uye siya kuchitonhora. Kana chando, unofanira kuvaita kuti unotonhorera nzvimbo. Zvino nemadomasi pickled wemagaka vari kuwedzera zvikuru chero tafura.

A Mazano shoma

Kuti pave musha Kuchengetedzwa rakapfuura tarisiro zvose, tinofanira kuedza kusatsauka kubva pfungwa Quick. Unogona kuteerera kunyange zviduku mutemo. Chekutanga, zvinokosha unoshambidza muriwo zvakanaka. Zvikasadaro, mabhengi angangova kuzvimba. Midziyo kuti ndichengetedze uye nokungwarira kushambidzwa uye sterilized. zvinhu zvose zvinofanira kuva noushamwari hwakanaka kumusoro, zvimwe turbid brine. Chete ipapo chinogona nemadomasi pickled wemagaka vari vakawana kunyanya zvinonaka.