Fast chikafu makabheji. Kudzidza kugadzirira vitaminized zvinonaka dhishi (nzira 3)

Cabbage nokukurumidza kubika, kana "zuva nezuva", sezvazvakanyorwa kunzi mune vanhu - mundiro ndiye zvinonaka chaizvo uye vhitamini. tudyo Izvi zvakanaka nokuti vakabika nokukurumidza uye nyore nyore, anotarisa zvakanaka, ane chinonhuhwira, uye Chikurukuru - chaizvo kubatsira utano hwevanhu. Chero nguva yegore, ane musoro miriwo ichi, unogona kugadzira Spicy dhishi iri kumeso zvose zvezuva nezuva uye mutambo tafura. Munyaya ino, pfungwa nevanhu vaishanda vose ava vose akapa Quick "kutsanya" pickled makabheji. Zvirokwazvo vachagara notibhuku wako kurondedzerwa vaunofarira ndiro.

Fast chikafu makabheji (Classic resipi)

Kuti aite dhishi ino tinoda anotevera zvinhu:

• makabheji slaw - 2 makirogiramu;
• kerotsi - 400 d;
• Garlic - a clove shoma;
• sunflower mafuta;
• Vhiniga - 150 d;
• shuga - 100 g;
• achazunungusa munyu - 2 nezvirongo guru;
• mvura - hafu fő;
• zvinonhuwira (Lavrushka, pimento, pizi).

Cabbage nokukurumidza kubika: urongwa tsananguro

Pamota mvura. Mozoisa vhiniga, mafuta, munyu, shuga, uye mota kwemaminitsi 5 marinade. Spices uye wakatemerwa miriwo kuwedzera ari mundiro, rizadze with hot brine, sanganisa uye kubvumira kuti zvichitonhorera. Uyezve tudyo Kutamisirwa kuti chine castors kana chirongo uye chitoro mu firiji. Mukati zuva kudya kunogona kuparadzwa.

Cabbage pamwe zvokudya mhiripiri

Kuti azadzise ichi kukosha nezvikafu zvishoma pakugadzira dzakadaro:

• inomera - vanenge 3 makirogiramu;
• Bulgarian paprika - 1 pod;
• Lemon - 1 chidimbu;
• mvura - 1 fő;
• rwokuzvarwa uchi - 100 g;
• chikafu munyu - 150 d

Mvura, uchi uye munyu kugadzirira brine, bikai zvokudya izvi maminitsi mashoma. Anobvarurwa-bvarurwa makabheji, mhiripiri (pamwe mbeu) uye ndimu akaisa akaturikidzana ari pani ugodira marinade. Pot muvharo uye kubvumira kuti zvichitonhorera. Rambai dhishi ari inotonhorera nzvimbo. Shandisa inogona zuva rakatevera pashure gadziriro. tudyo Izvi zvichaita mate rikusvikirei kujairika chinonhuwira uye yakashapa munuhwi. dhishi ichi kunyange vana kudya nomufaro.

Spicy Cabbage Fast chikafu

nokuti dhishi ichi vanofanira zvinotevera zvigadzirwa:

• inomera - avhareji kukura musoro 2;
• makarotsi - 5 zvidimbu;
• shungu paprika - 1 pod;
• negariki - 1 musoro guru;
• beets - 3 zvidimbu unosvikirwa kukura;
• mvura - 4 litres;
• munyu - 2 nezvirongo guru;
• vhiniga - kota mukombe guru;
• shuga - 1 chipunu guru;
• pasi mhiripiri - 1 chipunu chiduku.

Shred makabheji, beets uye makarotsi chopping pamusoro grater, mhiripiri racherwa madenderedzwa, negariki siya sanganisika mazino. Fruits akaisa muhari. Ari oga mudziyo, mumwe brine mvura iri kufashaira, munyu, vhiniga uye shuga. Bikai izvozvo maminitsi mashoma ugodira mune muriwo vakawanda. Ndokusasa mhiripiri nezvinonhuhwira yokuravira (Bay mashizha, clove). Siya workpiece ari inotonhorera nzvimbo zuva kana maviri. Zvadaro tudyo chaishanda nemabhengi, chisimbiso-Muruoko rwake anobata chirukiso uye kunze dura. Cabbage nokukurumidza kubika, akaita nenzira iyi inogona kuchengetwa kwemwedzi inoverengeka kana kuvimbika pasuru. Usati kushumira mundiro, unogona kuwedzera mambishi hanyanisi uye mafuta muriwo. Nakidzwa wako kudya!