Nzira yekukurisa watercress pahwindo rekurumidza nyore uye nokukurumidza?

Ndiani pakati pedu haana kufarira mavhithamini matsva? Asi mumunda unogona kukura muzhizha chete. Zvechokwadi, dhiyo rinotengesa magidhi chero nguva yegore, asi muhutano ichave yakasiyana zvachose. Wana maguva emhando chero ipi zvayo nenzira yakajeka uye isingakwanisi - ingokura watercress pahwindo. Nzira yekukura saradi, uye chinyorwa chino chichati.

Inobatsira yemvuracress

Nei mvuracress? Mhinduro kumubvunzo uyu iri nyore - iyo inomera chaiyo inokura nyore nyore pahwindo.

Cress-saladi isvini inonhuhwirira yekoropu. Iine huwandu hwakawanda hwevhithamini dzakasiyana-siyana, mafuta anokosha, ascorbic acid uye zvakasiyana-siyana zvinoshandiswa pakuongorora.

Nguva dzose kushandiswa kwewatercress muzvokudya kunobatsira muviri, kureva:

• Inowedzera hutachiona;
• Anoporesa chifukidziro pamusana pearkaloids uye resin akabatanidzwa;
• Zvinodzivisa kuitika kwevhitamini kukwana uye chirwere chekushaya ropa;
• Anonatsa bronchi;
• Asthmatics inodzivisa kuputika kwechirwere;
• Inowedzera kushanda kweropa uye inovandudza metabolism;
• Inovandudza kushanda kwenhengo dzomuviri wepamuviri;
• Inosimbisa hurongwa hwekutya;
• Kununura kusuruvara;
• Inobatsira kumira kusvuta.

Mukuwedzera, mashizha akachekwa ewadhi ino inhengo yemafuta eimba, lotions, zvikanda zvinowedzera kuderedza mashekeri uye kuita zvishoma zvishoma maitiro emakone.

Uyewo, watercress inodiwa nekuda kwekuravira kwayo kunoshamisa, yakafanana nekavira ye horseradish (mukati mevanhu inonziwo horseradish).

Pasinei nehuwandu hwakawanda hwezvakanaka, muti wacho unoremekedzwa mukutarisira. Ndicho chikonzero nei zviri nyore kukura cress-saladi pahwindo rehwindo gore rose: rinokura nekukurumidza, haritsvaki kunyatsotarisa, kutonhora kusingagumi, mumvuri-kushivirira.

Mhando

Nhasi, pane mitatu yemvuracress:

• Curly - inosiyaniswa nekodette yemashizha (masendimita 17) uye yakasimudzwa, yakasimbiswa mashizha (semuenzaniso, "openwork").
• Kudyara - kunozivikanwa ne rosette yakakura (kusvika ku 21 cm) uye yakakwana, yakareba, mashizha mashizha (somuenzaniso, "inky", "kunakidza").
• Zvose-dzakasvibiswa - dzinozivikanwa ne rosette huru, shoma shoma-mashizha mashizha (somuenzaniso, "ducat").

Nemhaka yekukura kwayo, kune kazhinji mvura inonzi "Dansky" pahwindo. Nzira yekukura nayo - inotsanangurwa zvakare.

Chii chichazotora kukura mvuracress pahwindo

Kugadzirira kukuru kwekugadzirira uye kuoma-kusvika-kuwana nzira dzekurima mvuracress hazvizodiwi. Pakutanga, unofanira kusarudza zvakasiyana-siyana zvakakodzera uye kutenga mbeu. Pakusarudza mbeu, zvakakosha kunyatsoongorora kuvhara. Hazvifanirwe kuputika kana kubvaruka. Zvakakoshawo kutarisa nguva yekupera kwembeu.

Zvino iwe unofanira kugadzirira:

• Unyanzvi hwokukura saladhi. Kureba kwayo kunofanira kunge kunenge masendimita 10. Sezvigadziri, unogona kushandisa chiganda chemapurasitiki, ndiro yepivha, iplate, tereysi kana kuti yakaoma maruva.
• Muviri wezvokudya (substrate) yekurima. Substrate yakadaro inogona kunge yakagadzirwa nekotoni, makotoni mavhiri, mhombwe rerabhu, gauze, peat kana miti yakavezwa yehuni shavings. Iyo substrate inogonawo kuchinjwa ne hydrogel.
• Zvokudya firimu kana cellophane bag.
• Yakawanda kana inotengwa muvhu wevhu.
• Mugira uye teaspoon.

Nzira yekukura mvuracress pahwindo rehwindo? Nzira dzeizvi dzakasiyana zvachose. Funga nezvemashoko makuru.

Kukurira cress-saladi mu substrate

Zvakakosha kutora chigadziro uye kuisa gorosi rakakodzera pane pasi muhupamhi hwe 1.5-2 cm.Scidate inofanira kunge yakanyoroveswa nemvura yakabikwa kana yakasimwa. Kana peat kana miti yehuni inoshandiswa se substrate, zvino inoshandiswa nemvura inopisa kuitira kuti usapinda kuonekwa kweganda.

Mushure mokunge substrate yakabikwa, unoda kutora girazi, udururire mbeu mukati mayo uye uidururire nemvura kuitira kuti mvura ifukidze zvachose mbeu. Nokudaro, mbeu imwe neimwe ichava muhomwe yayo.

Mvura, mbeu inofanira kubatwa kwemaminitsi mashomanana, ndokuisa teaspoon yavo kubva girazi muzvigadziri zvakagadzirirwa zvine midzi yemuviri, uye zvinyatsozviparadzira mumutengo umwe.

Kugadzira nzvimbo yekupisa mbeu, mbeu yacho inofanira kunge yakazara nefirimu yezvokudya kana cellophane uye yakaiswa pahwindo rewindo. Zvakakosha kuisa chirongo kuitira kuti irege kuwana chiedza chezuva, uye kure nebheteri inopisa. Saka mubhangi nembeu, kugadzirwa kwemagetsi kunogadzirwa.

Mune rimwe zuva unoda kutarisa mbeu, kazhinji panguva ino kune kakatoita zvishoma zvishoma. Rimwe zuva rinofanira kuonekwa ratova rakanaka, zvino firimu inobviswa.

Zviri nyore kuti utarisire iyi saladi: mvura iyo munguva, dzimwe nguva iitende kune chiedza kune rumwe rutivi (kuitira kuti mbeu dzikure zvakananga). Zvakanaka kuisasa nemvura kubva pfuti yepfray. Kana uchida, unogona kufudza saladhi ne potassium solution kana urea. Chinhu chikuru hachisi chokudarika pasi, sezvo shanduro yepadidi inoda hunyoro, uye kushayikwa kwayo kunobvisa michero uye kunowedzera kutora kwavo.

Mushure memasvondo mashanu kusvika ku5-2, saladi inogona kudyiwa kare.

... uye muvhu

Muchidimbu unoda kuzadza ivhu rakaorera (rinosvika 7 cm). Pashure peizvi, ita kunyange groove (yakadzika 0.5 cm). Nharaunda pakati pegoroo inofanira kuva 10-15 cm. Mbeu dzinofukidzwa nehutete hwevhu (anenge 1 cm).

Mbeu dzinogona kudyarwa uye mune chirongwa chakashata - ingovadururira kunze kwegirasi mushure mokunge muchikwira, muchikwira uye muchizadza nenyika.

Mushure mezvo, chigadziko chacho chinofanira kuvharwa nefirimu. Kana mukamuri yacho ichitonhora zvakakwana (20-23 degrees), ipapo iwe unogona kubva pane simba kunze kwemufirimu.

Nenzira iyi, mbeu dzichamuka kwechinguva chiduku (anenge mazuva maviri), sezvo dzinomera kuburikidza nevhu. Apo mashizha anoonekwa, kutonhora kunofanira kuderedzwa kusvika 10-15 degrees. Izvi zvichabatsira kukudziridza midzi yakasimba yemiti uye inodzivirira kuti vasatambanudza.

Mushure mokubuda kwembeu, kutarisirwa kunofanira kutorwa nekuda kwezvirimwa nenzira imwecheteyo sezvakatsanangurwa munzira yekutanga.

Nzira dzinonakidza dzekukura nemvuracress

Nemhaka yekusatenderera kwemvuracress kukura chero nzira uye kupi zvako. Ngationei dzimwe nzira dzinofadza dzekurima:

• Iyi nzira hairevi nyika uye simba rekurima, uye michero haichadi kudiridza kwezuva nezuva. Iwe unofanirwa kutora chiduku chiduku cheti uye mukombe wemvura. Mbeu inodururirwa mucheteri uye inodururwa nemvura inodziya (inoguma inogara mumukombe). Mushure mezvo, mukombe weseeve unogona kubviswa pahwindo, pane vhiki gare gare magedhi achagadzirira. Kukura nenzira iyi kune mukana mukuru - sakadhi inogona kudyiwa nemidzi.
• Iyi nzira yakakurumbira. Saladhi inokura mumudziyo, iyo yakadzika iyo yakafukidzwa nejasi rinopisa. Izvo zvisingabatsiri zveyi nzira ndeyokuti mbeu zhinji dzinodiwa. Asi mbeu idzi dzinokurumidza kukura.
• Kukura mune imwe yemagetsi. Muhari iyi, lettuce inogona kukura kwegore rese, asi uchiita zvachose, chengetedza mbeu. Ichokwadi, pane pane yakadaro inodhura.

Pamusoro, pane zvakatsanangurwa nzira dzingakurumidza kukura watercress pane sill window. Muchiitiko ichi, zvose zviri nyore.

Zvichemo zvekuradhi yakagadzirwa

Nzira yekukura mvuracress pahwindo rehwindo munguva yechando, taifunga, inguva yekukohwa. Izvo zvinodiwawo kuita izvi zvakarurama.

Cheka saradi inogoneka apo mashizha ari kukura kusvika 8-9 cm Zviri nani kuzviita mangwanani kana manheru. Watercress inofanira kudyiwa mutsva, i.e. Usachengeta. Mufiriji, inogona kuchengetwa kwete kupfuura zuva (kunyanya mumvura). Kana iwe uchengetedza saradi kwemazuva anopfuura, zvino inokurumidza kushanduka yemajena uye inoramba isingabatsiri.

Apo saladhi inosvika 13-14 masentimita, inofanira kuderedzwa, uye iri pedyo nechepamusoro sezvinobvira. Mushure mokunge saladhi yakatemwa, rootlets haizokuri shure, saka kuitira kuramba uchichera mvuracress inofanira kudyarwa masvondo maviri.

Zvinyorwa: Ungakurira sei watercress pane firistiro zvakanaka

• Kune rosette yemashizha yakanga yakakura, kureba pakati pemiti kunofanira kuva masendimita mashanu.
• Usati wadyara ivhu rinofanira kunyatsovharwa.
• Dyara mbeu inotevera, kamwe chete kwemazuva gumi, kuitira kuti ikure ichienderera mberi.
• Zvakakosha kumvura munguva, nokuti mvuracress inoda unyoro.

Saka, takafunga kuti tingakura sei watercress pahwindo rewindo kuitira kuti rive rinonhuhwirira uye rinobatsira zvikuru. Iyi minda shoma haifaniri nzvimbo yakawanda, haifaniri kutarisirwa zvakakwana, asi inounza zvakawanda zvekunakidza. Nenzira, mvuracress inogona kukura pahwindo rewindo uyewo pamubhedha webindu.