Original Recipes. mbabvu Pork kubika zvinonaka uye Appetizing

Vanhu vakawanda vanoda kubika chairoiro uye zvinonaka Recipes. mbabvu Pork ndezvipi dzokubikisa inonaka zvokudya. Ndiani vaizoramba mutsvuku mbabvu pamwe yendarama fried goko. Uye kana vari pre-marinate uye kubika navo kujairika muto, iwe kuwana zvokudya kukuru.

Usati kubika yembabvu rinonaka, zvinokosha kuti rinokosha mumuto. Tora vanenge zana magiramu pamusoro sosi, uye pamusoro zvakafanana mayonnaise. Kana uchida mamwe muto, ipapo unofanira kutora zvinhu izvi zvienzane kukura, asi zvakaenzana. Wedzerai munyu kana zvakakodzera, mhiripiri, uye zvinonhuhwira siyana. Zvadaro dzakarukwa zvakanaka shinkuem parsley uye clove mashoma negariki ndatyora zvidimbu zviduku. Zvese sanganisa zvakanaka uye akaisa kuchitonhora. Kuti zvisikwa culinary ichi unofanira mumuto kuchitonhora.

Mbabvu zvinofanira kusukwa uye akachekwa, portioned zvidimbu anenge 10 masendimita. Uyezve arisase navo munyu uye mhiripiri uye chero zvakakanyiwa namafuta nemafuta emiriwo. Zvakafanira kuti akazviratidza yendarama. Zvadaro dzinosiya nyama yenguruve ndokucheka ari two chilled mumuto. Hanyanisi racherwa zvindori hafu uye asingaremekedzwi furaya imwe muhari, uko grilled mbabvu.

We zvingauya vari kuenda kubika mbabvu uye kuzora nayo namafuta miriwo umo. Tinoisa micheto sezvo muchibatirira sezvinobvira. Arisase zvakakangwa nehanyanisi. Zvadaro voisa michero yakaomeswa gurwa diki ugodira mumuto yasara. Preheat muovheni kusvika 200 madhigirii uye akaisa mbabvu kubheka. Mushure maminitsi 20 zvakafanira kuti kudzikisa tembiricha kuti 160 madhigirii uye kubika mundiro imwe maminitsi 20. By mbabvu inogona akabvuma chero divi madhishi uye matsva miriwo.

To yembabvu Simuka Juicy, inonaka uye kunhuhwirira, unogona kushandisa marinade. Options gadziriro yayo vazhinji, mumwe ane yayo Recipes. mbabvu Pork zvakazofamba dzinonaka, kana ukashandisa nzira inotevera. Zvinozivikanwa kuti nyama anoenda zvakanaka waini tsvuku. Inogona kusvitsa kuti nyama ndiro, uye kunogona kushandiswa senzvimbo marinade.

Tora kilogram yenguruve mbabvu rimwe chopping wavo portioned zvidimbu. Ipapo iwe unofanira navo munyu uye mhiripiri ndokusasa chero zviya. Chinhu chikuru kuti zvinonhuwira usaisa kure yeshoko waini. Next, dira hafu girazi yembabvu zvakanaka, yakaoma waini tsvuku. Tumirai mufiriji kuti maawa mashoma, uye zviri nani kuti zuva.

Pashure rimwe zuva akaenda pickled yenguruve mbabvu kubva furiza uye furaya navo mugango iumbe Appetizing yendarama mashava. gocha ichi anochengeta nyama yose facial uye siyana. Zvadaro kudururira mvura kuti anofukidza mbabvu wakavhurika. Kana mvura mamota, unofanira kuderedza kupisa uye kufukidza pani muvharo.

Panguva ino, akagura zvindori uye furaya zvinyoronyoro pamusoro nehanyanisi. Kana mvura mbabvu achava hafu kuti unoda kuwedzera kwavari zvakakanyiwa namafuta hanyanisi, racherwa micheka duku bhera mhiripiri uye zvishoma wakatemerwa negariki. Ugopfiga muvharo uye kubika zvose zvokubikisa anenge 10 maminitsi zvakawanda madhishi Tsitsi uye anonhuwira.

Rinogona kushandiswa kugadzira chero marinade Quick. Pork mbabvu - a-chinja dhishi kuti inogona yakabikwa imwe chakabikwa mugango, kubheka kana furaya pamusoro bvunzurudza.

Tinopa mumwe aiitwa mbabvu nyama yenguruve. Kuti vaite izvi, vanofanira kucheneswa uye wakatemerwa gura uye kuita incision ari nyama pamwe pfupa kuti rikurumidze yokubikira nguva. Next, gadzirai marinade. Tora wakatemerwa gariki, zvishoma chili, Mutakura, thyme, Rosemary, mhiripiri uye sanganisa mundiro. Zvadaro akawedzera ichi musanganiswa omesa Sou muto, domatisi namatidza uye chero sosi. kunovhengana All kwazvo. Muzadze akagadzirira marinade yenguruve mbabvu uye kudzichengeta vari ruoko kubikira. Tumira rupiza kuti marinate munzvimbo inotonhorera nzvimbo kwemaawa anoverengeka. Zvadaro Sleeve ndokuwarira pamusoro kubikira jira ndokuisa muchoto anenge mumwe awa.

Ndicho nyore chaizvo Quick. mbabvu Pork vari nyoro, manune uye zvinonhuwirira chaizvo.