Assorted miriwo yechando pasina mbereko sezvinoita vanhu vanofarira zvakasiyana

Art pickling muriwo ramangwana remakore, yakasvika dzakakwirira ane zvechokwadi okudhindira. Pakati zhinji blanks Quick kuti chando hwakakanyiwa miriwo chatinokoshesa. Pafunge, sei magaba akawanda aizofanira avhurire, kupfeka mundiro zvose acharungwa uye pickled upfumi, chasara chirimwa. Uye panongova pamahombekombe rimwe - uye pane midziyo yenyu zvienderane nezvavanoda zvose!

Muchiitiko chino, vakapiwa Quick rinobatanidza inonakidza chokwadi: vakavhengana miriwo vari kumorwa muchando pasina mbereko. Kuchengetedza nguva uye kushanda nesimba, asi mugumisiro haasi kupfuura kupisa kurapwa chigadzirwa. Nokudaro kuchengeterwa mavhitamini, zvokudya, uye zvichingodaro.

We kufamba kubva nyore kune zvakaoma uye kutanga wemagaka, madomasi ari-fő matatu muchinu.

Zvakakodzera kutora churu wemagaka imwe hwakasimba munyu-unhani giredhi, sukurudza, zadza mugango wemvura inotonhora kweawa. Kushandura mvura uye kusiya mumwe awa. Pavaisukira nemadomasi 3-4 svikiro kadikidiki amburera dhiri. Clear dzakaonda 5-padiki horseradish mudzi svuura, uye inotapira pepper - kubva mbeu, ipapo racherwa rinoparadza. Chop ari hanyanisi, tabapi mhete makuru. Small kerotsi muzvikamu zviviri. Clear 5-7 clove ose negariki paganda.

Bank kuti chenesa, pfekai pasi hafu nemiriwo uye gariki, twakadai, hanyanisi, horseradish, mhiripiri, wedzera 3-4 pizi allspice. On bonde vertically uye zvakasimba sezvinobvira kuisa wemagaka. Pamusoro pavo kuisa madomasi zvokuti havana pamusoro pamafudzi mabhanga. Izvi zvichava zvakasiyana miriwo dzedu huru pasina mbereko. Wokupedzisira "uriri" - vasara fennel, gariki uye mhiripiri pizi 3-4. Isai nechirongo mundiro, dira mvura ichibikwa, kufukidza ane muvharo uye siya kwemaminitsi gumi nemashanu. Zvadaro kudururira mvura muhari yakachena, wedzera 1.5 spoon nayo iodized munyu uye 2 spoon Granulated shuga. Kuunza mota akadira zvakare kupinda muchirongo, wedzera 1 tsp 70 muzana vhiniga uye pakarepo chesimbi mupumburu pabutiro izvo panguva iyi yakatobuda abika. Shongai muvharo, Peta, inotonhorera regai uye kubvisa vakabika muriwo yakavhenganiswa chando pasina mbereko kuti okuchengetera.

Zvikuru kuoma yokubika rine zvakawanda siyana miriwo, nokungwarira kushambidzwa uye chisimbiso-fő matatu zvirongo zvitanhatu. Matangi inogona sterilized, uye zvinokwanisika kuti tizvidzore Washing pamwe pasoda pamusoro hana.

Tinotangazve kuunganidza muriwo dzedu yakavhenganiswa chando pasina mbereko "nemarara". Pasi mumwe mugaba riri carpeted horseradish mashizha, iyo panze pamusoro zvidimbu zvishomanana peppercorns vatema uye marin'i pamwe horseradish, 1-2 clove pamusoro gariki, chindori chakasimba pepper nedhiri akaomeswa. Kana uchida kuenda nokuda nemanyawi, ndokuisa mamwe mhiripiri negariki. rukoko First - wemagaka (4 kg). Second - madomasi (4 kg). Third - Sliced zucchini zvindori (4-5 hrs.). Wechina - bhero pepper (. 5-6 hrs), yakaidzwa makumbo uye mbeu, racherwa zvidimbu. Chechishanu - cucumber zvakare. Wechitanhatu - konifurawa (imwe svikiro kukura musoro), rakakamurwa florets. Wechinomwe - sehanyanisi (. 5-6 hrs), Chekai mukati mezvindori. Wechisere - madomasi, akasasa zvishoma pamusoro rakaoma dhiri. Zvino tinoda zviri nemakeni kuti vazadze pamwe kufashaira mvura uye kumirira kota paawa.

Zvinotevera nzira zvinoda rinokosha butiro yakabvooka inogona nyore chero mapurasitiki. Iye akaisa pamahombekombe kuti ubvise mvura mariri ari singi kuomerera miriwo mukati. Chete Bay mvura iri kufashaira pashure yemaminitsi 15 dzokupisa rechipiri rinoshandiswa kugadzirira marinade. Kuti aite izvi, unofanira kubudisa mvura imwe chirongo muhari. Wedzera payo 100 magiramu munyu neshuga, uye 100 ml vhiniga. Kuiparadza, ngaauye kuna mota uye kumahombekombe. Uyezve vakavhengana muriwo nokuti chando pasina mbereko anotevera zvatinosiita nzira: seamer, kubvuta masimba, kutonhora uye okuchengetera zvinhu.

Kunaka maronda kwakadaro ndechokuti mumwe seti nemiriwo rinokosha kuravira. Mwene mukana pasina kurambidzwa kuedza zvose zvinonhuhwira, uye pamwe zvokubikisa. Uye nguva imwe neimwe, iva nechokwadi kuti chinhu zvinonaka chaizvo!