Pesto sauce Recipe: How kuItaly

Rakajairika, ubiquitous ndiro, izvo dzimwe nguva chinhu chitsva kutaura haugoni, unogona kuwana itsva pakubika uye zvakanaka vakatanga kutamba zviso zvitsva, kana chete kushandisa muto akanaka, kunyanya kana yakabikwa nomweya.

sauces vakawanda zvakakwana pamwe zvakasiyana siyana uye midziyo yakawanda uye ivo vatova chikamu kare, sezvo aiziva nguva kwemazana emakore anoverengeka. Pasinei vamwe zvekare, vanoramba kunakidzwa kusingaenzaniswi kukurumbira pakati gourmets. Zvakanaka, uyo asingazive bechamel akakwana kana Bolognese? Asi vakanga yagadzirwa kare ... Asi, kana hositesi achida kufadza musha wake pedyo duzey kana shongedza chinhu chinoshamisa mutambo kudya pamwe akakoka shamwari nevavakidzani, izvozvo inotiratidza zvakanaka sauces akare.

No zvishoma nomukurumbira uye Italian pesto, riri zvakakwana unoenderana nyama uye hove nezvirongo, asi kuti miriwo, stuffing uye salads - iri-chinja mumuto yakadaro. Apo, apo uye naani yagadzirwa pesto, haisi kuzivikanwa - mukusiyana yakakurumbira bechamel uye bolognese. Asi hositesi tenda zvisingazivikanwi nomubiki, buyout uye akazova muvambi yepakutanga mumuto.

Italian pesto muto vakasamushumira chete hove uye nyama nezvirongo, zviri vakashumira uye tortellini (ava Italian zongzi, chete chete mumakomba), Spaghetti uye mamwe marudzi Pasta (sezvo muItaly akadana Pasta zvose), asi vo minestrone (zviri yakadaro muto). muto uyu thickly akazorwa huku kana hove usati kugocha muchoto, uye kunyange kurishandisa somunhu ruomba nokuda tudyo cake hamu uye chizi. Izvi muto yakakurumbira zvinogona kutengwa muzvitoro, asi zviri nani zvikuru kuziva kuti muto yokuwana nayo pesto uye kubika kumba woga.
Asi sei kuti pesto? Sezvineiwo, chepakutanga zvose zvinhu zviri zvinoda kubudiswa kuburikidza kukuya kana kukuvadza, zvichida, kubva ichi uye pakanga zita rake? Italian Pestare zvinoreva kuisa kumanikidzwa kana mutsike ...

Kusuma nyore "chaiwo" yokuwana nayo pesto mumuto.

Nokuti iye, tichada vashoma chaizvo zvinoriumba. Vachava maviri chete tsapo pamusoro Basil, boka parsley, vachiri vanoda magiramu zana Parmesan kana zvimwe chizi zvakaoma, spoon makuru maviri vanoondoroka nzungu, mumwe clove mashoma negariki uye mumwe zana milliliters kuti muriwo (zvimwe omuorivhi) mafuta. Zvakanaka uye munyu, chokwadi.

Zvakanaka, zvinhu zvinowanikwa, uye ikozvino sei kuti pesto. Greens kusuka zvakanaka uye yakaoma. Cheese chendarira. Dimura negariki clove zviduku. Vachaonda nzungu furaya mugango pasina mafuta, asi hamugoni Fry. All sangana ari plaster-simbi dhaka nomutswi kuti nokugedagedesa, asi unogona kushandisa blender. Mafuta munyu akawedzera pakupera yokubikira. Ndizvozvo, asi mumuto zvagadzirwa. Saizvozvo? Chaizvoizvo.

Unogona kuchengeta akagadzirira muto mufiriji ari chisimbiso mbiya kwevhiki, uye gwenya hazvingaiti chisanyanya mwedzi freshness. Panzira, kuti mumuto ingangodaro kuwedzera dzekorianderi kana sipinachi kana zvimwe miriwo. Pane womupaini nzungu zvinogona kushandiswa hazelnuts kana namaamanda - pesto yokubika chimwe, asi nzira dzakawanda, uye panzvimbo zvetsika Basil anogona kunyange kushandisa zuva-kuomeswa nemadomasi chemindi.

Pave pesto, pfungwa, nguva dzose zvakafanana. Preparation - zvakare. Pachivanhu akashandisa nomutsi muduri uye dhaka, asi iwe unogona kusarudza nzira "yakabudirira" - ane blender kana chikafu processor. Chero zvazvingava, imi makakohwa yepakutanga, sezvo ari kuItaly, mumuto kuti ane rakajeka munyoro, Appetizing ruvara. Mubatanidzwa nemipaini nzungu uye Basil kupa chero mundiro, izvo zvokudya pesto, tarenda Italian munuhwi. Rome, Naples, Milan ...
Dreams ... Dreams ...