Pie "Unyoro" ne koteji chizi uye namatamba: kuti tikundikane ane pikicha

Curd zvokuseredzera anoramba akasiyana kusimba marongerwo. Havasi rinonaka chete, asiwo kubatsira. Asi zvokudya gourmets dzavo duku uye dzimwe nguva kunoda kushanda nesimba. Pie "Unyoro" ne koteji chizi uye namatamba akasungwa kuva akakurumbira. Iri nyore uye panguva iyo yomufaro delicacy kuchaita kuroverera kunyange zvakawandisa inotapira zino.

Akatunhidzwa uye anonhuwira

Kubika ichi dhizeti zvinoshamisa, unofanira kutora mazai matatu, 250 magiramu shuga, 750 magiramu pamusoro chizi zvakanaka, zvishoma hydrated pasoda, Vanilla uye 4 nemikombe furawa. Nokuti zvinodiwa vanoda churu pamusoro maapuro, racherwa zvidimbu zviduku, mukombe akawomeswa uye mukombe shelled fruit. Pie "Unyoro" ne koteji chizi uye namatamba kubika kwazvo nyore. Sanganisai mazai pamwe shuga, cream, Vanilla uye kubika chingwa pasoda. muvhu All kuva kwakanaka namatidza uye wedzera furawa. Gurai mukanyiwa, vakaita mapoka maviri maviri uye akaisa parutivi.

Maapuro racherwa svikiro kadikidiki zvidimbu uye vanosanganisa navo akaomeswa uye wakatemerwa nzungu. Atinoparadzira vakapinda Foroma hafu mukanyiwa uye deredza nayo. Zvadaro kuparadzira zvinodiwa uye cover yechipiri yezana kwebvunzo. Pamusoro keke "Unyoro" ne koteji chizi uye namatamba kugonyesa mbishi zai. Bheka vaitire ari tembiricha rworwendo 200. Mushure maminitsi 40-50 ichava vagadzirira. Kana yokumusoro chikamu anotanga kupiswa, zvinokwanisika kufukidza keke pamwe cream uye namatamba "Unyoro" foil.

Simple uye zvinonaka

Simple asi chaizvo zvinonaka keke. Cottage chizi ari kubikira haafungi, saka zvinofadza kuti adye, kunyange nevaya vasinganamati kufanana chigadzirwa ichi. Kuwanda maapuro unogona kuchinja maererano pezvatinoda. Nokuti mukanyiwa vachada 250 magiramu pamusoro chizi, 200 magiramu pamusoro ruomba, rimwe zai, 300 magiramu hwakatsetseka (pasi zvekufuga), 4 nezvirongo huru shuga, muduku yamashekeri kubika upfu, nehafu yetea kuti kubika pasoda, Vanilla uye zvitatu spoon mafuta muriwo. Nokuti stuffing kutora maapuro 4 guru, sinamoni uye 5 nezvirongo yakakura shuga.

Zvinonyauka kuti ruomba kuwedzera narwo Vanilla, shuga uye chizi. Whisk zvokubikisa zvose uchishandisa blender kusvikira wakatsetseka. Zvadaro wedzera mafuta miriwo uye zai. Mukanyiwa kwaanoda akasvibirira. Pashure paizvozvo, tinofanira kuwedzera soda uye ipapo - the sifted hwakatsetseka kubikira upfu. Vanofanira kuwana dzakapfavirira, kwakavharwa nenyama mukanyiwa kuti akaputirwa foil uye siya kwemaminitsi 15. Panguva ino, unogona kugadzira stuffing. ari maapuro uye uzviputsanye zvidimbu panguva core. Propeklis navo kuti vave mutete. Mukanyiwa rwuchipeterwa rectangular inotungamirwa uye oblique mativi aro racherwa micheka yakatsemurwa upamhi vanenge 1.5 masendimita. In pakati mukanyiwa vakaisa maapuro arisase navo shuga yakasanganiswa nekinamoni. Side ukomba cover stuffing, achivaisa muchimiro mhotsi dzangu. Preheat muchoto kuti madhigirii 200 uye kubika keke "Unyoro" ne koteji chizi uye maapuro kusvikira nounyoro.

Very pfava toppings

resipi ichi ine inonaka uye manune zvekupfakira. Kuti agadzirire mukanyiwa unofanira kutora mikombe miviri hwakatsetseka, hafu mukombe shuga, kubika upfu uye 110 magiramu ose margarine. Nokuti zvinodiwa vachada 500 magiramu pamusoro chizi, 4 mazai, 200 magiramu shuga, nezvirongo makuru maviri semolina, 4 svikiro kadikidiki apuro uye packet Vanilla kweshuga yomuropa. Gadzirai mukanyiwa kuva pai ne chizi uye namatamba "Unyoro" iri nyore chaizvo. Hwakatsetseka, hwakakanyiwa kubikira upfu uye shuga, varikwizire ari margarine. Zvakaratidza the yakanaka, iyo ichava bvunzo. Zvino, vanosanganisa koteji chizi, semolina, mazai, shuga, ruomba uye Vanilla.

Maapuro chendarira uye kuwedzera uremu. Stuffing dzinofanira kusanganiswa kwazvo. Rokuumba akafukidzwa parchment akandovavandira hafu yake mukanyiwa. Zvadaro kuzadza wake stuffing. Ose akaturikidzana vari zvakaenzana anoparadzirwa. Top pabutiro pai "Unyoro" ne koteji chizi uye namatamba, pikicha akafanirwa nezvakanakisisa culinary magazini, ivo Chips dzasara. Kuzvibika muchoto anenge 35-40 kwemaminitsi. Temperature wakagarira mukati madhigirii 200.

The nyore resipi

Kana uchida nyore dhizeti yokubika, pano ndicho chisarudzo chimwe. Tora 200 magiramu pamusoro chizi, 100 magiramu ose ruomba (nyoro) ruomba, 3 mazai, mukombe shuga, mukombe furawa, duku aidya chipunu kubikira pasoda (kudzima mu vhiniga) uye 4 unosvikirwa maapuro. The mafuta yakavhenganiswa koteji chizi kusvikira pachaenzaniswa. Mobva narwo mazai, kubika pasoda uye shuga. All whisk chisanganiso. Pashure paizvozvo, kudururira hwakatsetseka, izvo zvakanakisisa akuzungurei kubudikidza nesefa.

Ipapo mukanyiwa zvakare, kurova chisanganiso. Maapuro vari akasvuura uye chinoumba, uye kuwedzera mukanyiwa. All sanganisa zvakanaka uye muhomwe vakagadzirira mugango, iyo yakazara yematehwe. Kuzvibika muchoto pa 180 madhigirii kusvikira shava yakanaka. Asati nokushumira pai "Unyoro" ne koteji chizi uye namatamba, kuti tikundikane ane pikicha iro kutoita upi vemba, arisase weupfu shuga.

Cottage chizi mu zvinodiwa

Cottage chizi inogona kuwedzerwa kwete mukanyiwa uye zvinodiwa. Kuti agadzirire mukanyiwa zvinotevera yokubika aida girazi furawa, 80 magiramu pamusoro nyoro ruomba, rimwe zai mondo, nehafu guru yamashekeri mukaka uye-kumativi matatu mukombe shuga. Nokuti zvinodiwa kutora maapuro matatu, 500 magiramu pamusoro chizi, 150 giremu pamusoro ruomba, 100 magiramu shuga, mazai matatu, 40 magiramu starch uye 4 nezvirongo mahombe ndimu muto. Tinotanga pamwe bvunzo. Vachazvirova yolks vane shuga uye kuwedzera ruomba, mukaka uye furawa. Zvinofanira kutarisa kwakavharwa nenyama mukanyiwa kuti wakaputirwa firimu uye kubvisa mufiriji kwemaminitsi 30. Pashure unroll layer akaipetenura rive Foroma uye kuzvibika panguva madhigirii 200. Mushure maminitsi 10-15, keke zvagadzirwa.

Panguva ino, tiri kuchenesa maapuro svuura uye chinoumba navo uye akacheka matete zvidimbu. Zvadaro kusangana navo ndimu muto (2 spoon). Kurova zai yolks pamwe shuga, cream, yakashapa ruomba uye starch. Kuwedzera ichi kusanganisa yasara ndimu muto. Oga, vakamurova kusvikira fluffy furo mapurotini. Zvadaro kusangana pamwe mondo mapuroteni vakawanda. The apedza keke voisa-zvikamu zviviri kubva muzvitatu maapuro ugodira Curd. Uise maapuro yasara. The preheated muovheni pa 180 ° C akaisa keke kwemaminitsi 50. Zvakaratidza akatunhidzwa, zvinonaka uye kujairika jälkiruoka.

mhedziso

Mumwe nomumwe ndiro izvi zvinogona munoshongedza tafura. Recipes All zvakanaka uye nyore kugadzirira. Semhuri manheru, uye patafura zororo nzvimbo akafanira Zvinotora keke "Unyoro" ne koteji chizi uye maapuro. Danho nedanho yokuwana pamwe mapikicha kubatsira kugadzira dhizeti ichi zvakanaka. Farai vadiwa vako vane rinonaka culinary zvinofadza, akatendeuka zvake kudya kupinda mhemberero duku.