Food uye zvinwiwaTii

Puer chiito wechokwadi: chokwadi vs. ngano

Nyika yokumusha Puer - nharaunda pedyo pamuganhu Qinghai-Tibet Plateau, ainzi muna Bashu yekare, uye nhasi ndiro Chinese mumatunhu ose Sichuan, Yunnan, Guizhou uye kuchamhembe Burma nenharaunda, Laos uye Vietnam. Pakunyorera zita nharaunda evanhu, zvakatanga unorira "Puer". Tea yaigadzirwa guru rinopeperetswa mbishi Yunnan miti, akazozivikanwa uyewo.

Kugadzirira unhu Puer kunoitika mumatanho akawanda: kuunganidzwa mashizha, avo kuoma, Achitsaudzira uye zvenzara. tii Izvi zvinogona kuchengetwa kwenguva refu pasina kurasikirwa ehupfumi ayo pamusoro nguva.

Pane ari (zviya, iwayo akakurumbira) pfungwa kuti Puer - ino chaiyo tii, matambudziko iri sezvo pedyo chiedza marwadzo nehope. Pane yakadaro zvisizvo kunonyanya pakati vechidiki.

Erh haisi zvachose chero (kunyange hama) pfungwa zvinodhaka, nekuti chiito yaro muviri akanyatsosiyana chakasiyana zvinhu. Chokwadi, ichi yetii mhando ine simba tonic maturo, ndiko kanoverengeka kupfuura kofi hwakasimba; nayo simba uye kunyange kuuya munhu kupinda rinokosha mamiriro. Zvisinei, uchizvienzanisa ane marwadzo hazvina musoro, sezvo zvakanga zvisiri zvachose kusina pakwakavakirwa. Zvisinei, Puer chiito, haisi nguva dzose chete, zvinonzi kunoyerwa dzakasiyana zvinhu: nenzvimbo tii, ari kufara Mutambo uye vamwe vadzidzi.

tii ichi ane simba kunosimbisa zvazviri, ukurumidze basa pfungwa, anopa muviri kujairika nezvekufadza uye anoita vanhu vakawanda akazaruka uye fara nevamwe. White Pu-erh ine mugumisiro usinganzwisisiki uye kusimba munuhwi. Tichienzanisa zvatinosiita nezvinozoitika kwakatosimba.

Pu-erh tii, kuitwa izvo hunoenderana rakarurama aizomupa nzira, ane paupamhi chakarondedzera kuravidza, olfactory siyana chaizvo zvinokonzerwa kuti chaizvoizvo kutendeuka tii mumhemberero mutsika. Sezvo they ane zvikurukuru iziviswe tonic zvazviri, kushandiswa kwayo kunofanira metered. In mwero zvakawanda zvinobatsira chaizvo chaizvo ezvinhu muviri. Kunwisa kushandiswa zvinogona kukonzera kunyange kukuvadza.

Maererano vanachiremba, kuti chiito Inowedzera Puer mabatiro chikosoro uye zvose zviratidzo zvayo, kunoderedza remafuta akawandisa, uye unyanzvi akasiyana-siyana - uye padanho shuga muropa. Uyewo kunwa zvakanaka kunobatsira kuderedza makakatanwa, kurukutika uye moods zvakaipa. Erh ane Anti-anogumbura ehupfumi, kunoita uremu mwero Unochenura kubva Fat chiropa normalizes iine acid nepakati, Inowedzera muviri, zvaanopa simba uropi basa. Saka, muna kumusha chinonwiwa rinonzi nokuporesa.

Puer chiito kunonzwisiswa chaizvo nomumwe. Nezvekufadza inowira mumwe munhu, kuva nezvinhu zvakasiyana chii chakazoitika chinodururwa ane rumwe. Zvisinei, vakawanda vakaona migumisiro ake zvemashiripiti vanhu vanoti sefungu nezvekufadza dzinozadza chinwiwa mabhanzi zvishoma nezvishoma uye zvakanaka. Chero soluble uye aftertaste. Tichienzanisa, nezvaizoitwa kofi tea vamwe unokurudzira anonwa anogona kunzi anenge unonyengera uye unhu.

Kwakadaro Puer tii. chiito racho pamwero anochinja kuziva, kunyange kuchinja uku hazvinei chokuita Psychedelic kuchinja. Pamusana chokunwa ichi nhasi akazviratidza pane chairwo rokuti - "tii kudhaka", izvo zvinoratidza kuti hurumende anokwanisa kusika Puer, ndizvo zvikuru rakasiyana zvose anozivikanwa inoti ose pfungwa dzevanhu.

The Chinese vanoti they intoxicates ayo sublimity, kuchena uye kunyara. Ichi puranga akahwanda Zvakaoma kutsanangura mashoko. "Kudhaka" Puer afanane musanganiswa wokushora inoti - nomufaro uye kutandara, nekuzvidzora uye rugare mazambiringa. tii ichi Anotungidza ezvinhu maererano, vanhu mumwe, akanaka muripo. Zvinofanira kunzwisiswa kuti wongororo idzi dzinorondedzera migumisiro Puer, kuzviitira chaizvo. Kuti tinzwisise chii Puer, zvakakodzera kuti kuedza kuti pachako.

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