Food uye zvinwiwaTii

Koporye zvinonaka tii. gadziriro

Koporye tii, kubika iyo - iwe yechokwadi ine zvakawanda naka zvivako. Asi zvinhu zvokutanga pakutanga. Kutanga svetuka kupinda nyaya.

Koporye tii. Nhoroondo pamusoro parinowanika

Kwemazana emakore, kwakadai chinwiwa kugadzirirwa kubva unonzi the willow-miriwo. Pakutanga kwezana nemanomwe remakore ari Russian Hurumende kutorwa anonhuwira Chinese tii, iyo aifarira uye kwamachinda uye vanhuwo zvavo. A-siyana mukirasi ainakidzwa cake, asi panguva imwe chete nyoro zvinobata siyana. Mutengo Chinese tii vakatanga nokukurumidza kukura, uye nokukurumidza chete akapfuma chaizvo vanhu nezvaaigona nacho yakadaro. Chii asara kuita vanhuwo zvavo? Vaiva varombo, asi kwete benzi. Common vanhu pakarepo makwapa chairo miriwo, izvo akazova vanozvikudza wenyaya "Rose-Bay". Kubva uswa ichi uye vakatanga kugadzirira zvinozorodza zvinobata.

Saka sei Unoita Koporye tii? The gadziriro yakaitwa mumatanho dzakawanda. Pakutanga, vechiduku mashizha dzakatorwa zvinoshamisa uswa, ipapo vakanga yaoma kwazvo uye scalded pamwe kufashaira mvura. Ipapo vanhuwo zvavo triturated mashizha uye kupfaviswa zvakare zasushivat. Zvikurukuru zvakanaka uye nokukurumidza vakanga yaoma mune zvetsika Russian hovhoni. Pashure pomuedzo nokuomesa nemashizha vakanga zvakare kanya kwazvo. Koporye tii, kubika zvinotora nguva yakawanda, kazhinji haana vanokwanisa mukurumbira. Kunobvepi wabuda chinoshamisa zita kudaro? The ndechokuti chinonyanya kwakapararira zvokunwa raiva mumusha Koporje kuti pedyo St. Petersburg. Ndizvo inonakidza nyaya yakadaro inoita kuti tii.

Koporye tii. Features uye zvakanakira

Like kana kwete, uye ichi yetii mhando - kupfuura anobatsira mumwe. Chekutanga, ine kunyaradza nomugumisiro kutsvaira uye unotsiva kunonyaradza mahwendefa. Kunyange kana usingakwanisi kakawanda huta breakdowns, zvinobatsira kuti anwe nokuti kudzivirira. In Koporskaya tii, Chokwadi, hapana caffeine, asi zviri akapfuma carotene, izvo pamatunhu mishonga inowanikwa makarotsi uye Vitamin C muna Citrus zvibereko iripo. Unofunga kuti kushanda ichi ndimu tii? Uye chii kwaizova ugumbuke pawakadzidza kuti muna Koporskaya tii vhitamini C iri mubhuku chaizvo katanhatu kupfuura waibva uye manune ndimu? Izvi hazvisi hazvo zvibereko yakashapa, kana unogona chete kuva mukombe flavoured zvinobata pamwe zvihwitsi uye uve noutano hwakanaka. Uyezve, tea akapfuma zvinhu zvakadai zvemhangura uye manganese. Bvumiranai, vane zvakakodzera chaizvo kuti muviri womunhu. Panyaya inorwisa utachiona zvivako, uye munyaya ino Koporye tii anodada nzvimbo yokutanga, uye pasina ndishushikane. Zviri nani kuti kunwa kapu yetii Koporsky kupfuura gumi dema. Chinhu nesayenzi nekusimba chokwadi! drink Izvi zvakakwana rabvisa ura, uye vamwe vanachiremba uye akaita taurira kuti varwere vavo kutambura kubva mudumbu kana bowel chirwere. Uye ichi hachisi mushonga chetsika, ndiyo dziviriro. Saka musatya. Uye sezvazvakatemerwa nhasi uchigadzirira Koporye tii? Cooking hakusi akasiyana zvikuru kubva nzira inoshandiswa nemanomwe remakore, asi kuti zvose zvinoitwa nevanhu nokuita michina. Zvino hapana chikonzero kuvaka Russian chitofu for tea, chakanaka!

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