Pumpkin mapfunde Porridge nomukaka - utano dhishi

Nhanga Porridge pamwe mapfunde mukaka yakabikwa nokukurumidza, uye mugumisiro Zvinoshamisa inonaka, tsitsi uye kwomwoyo. dhishi Izvi zvakanaka zvokudya vana mangwanani kana masikati. Zvinofanira kucherechedzwa kuti kugadzirira Porridge ichi utano uye zvinovaka muviri anogona, uye pamusoro gasi pachitofu, uye kushandisa Multivarki. Nhasi tiri kutarisa pakutanga chete pfungwa yacho.

Danho nedanho yokuwana nayo nhanga Porridge mukaka

Zvakakodzera zvokubikisa mundiro:

• mukaka mafuta ichiitirwa - 3 azere magirazi;
• svikiro kadikidiki nhanga (anogona kutora chimwe) - 500 d;
• mapfunde akasvuura - 1 faceted magirazi;
• Gungwa roMunyu, shuga - wedzera Porridge pamusoro zvatinoda;
• creamy namafuta matsva - 45 d (akawedzera kune yakagadzirirwa dhishi);
• michero uye michero - kuti ashongedze vapedza kudya.

Processing makirisito muriwo

Nhanga mapfunde Porridge nomukaka huchava zvinonaka kana achigadzirira ndiro kushandisa chete muduku uye yakachena miriwo. Kana ukasarudza kuita chisvusvuro ichi muchando mwaka, inogona kushandawo kune nechando chigadzirwa. Saka, tykovku duku inofanira peel they and and, mbeu uye zvinonyadzisa faibha, uye ipapo racherwa cubes mativi ose 1.5 masendimita.

Processing ezviyo

Pumpkin mapfunde Porridge mukaka regai zvinoda kushandiswa guru kwazvo kwazvo bota. Zvechokwadi, muzana kupisa kurapwa nayo rukazara zvakasimba zvakakwana. To maximize anokushayisai mapfunde kusingafadzi kuvava, bota vaifanira kugeza chidzitiro kakawanda, uye ipapo yakanyura mumvura yakachena chando. Soaking mune mvura chigadzirwa kuva kwenguva pfupi. chete kota imwe nguva yakakwana.

Process achigadzirira gasi chitofu

Pumpkin mapfunde Porridge nomukaka vanofanira kuwana gobvu zvakakwana. Kuti agadzirire dhishi ichi zvakanakisisa kushandisa svikiro kadikidiki saucepan. Zvakakosha kudira mafuta mukaka, uye ipapo kupfeka moto uye kumirira kufadza munhu simba simmer. Uyezve, inopisa mukaka chinodururwa anofanira anobvarurwa-bvarurwa nhanga. Mushure mvura mamota pamusoro, miriwo kunodiwa kusanganisa ugodira kwachiri bota mapfunde. Cook dhishi ichi inokurudzirwa panguva kushoma moto pasi muvharo akavharwa. Nguva nenguva (ose 3,6 maminitsi) anofanira kuvhurwa, uye ndiro kupindira Porridge pazviri kwete kupisa.

Mushure mapfunde ndiye nyoro, uye nhanga ubike zvachose dhishi unofanira kuwedzera munyu kuravidza uye pakubika chete shuga. Porridge Next kuda kuvhara muvharo, putira mune mucheka regai kumira ichi ezvinhu anenge 15-25 kwemaminitsi.

Kushandisa mangwanani kana masikati?

Pakangotanga nhanga Porridge mukaka anosvika zvandinenge viscosity, zvinofanira kusanganiswa zvakare, pakubika chete nhindi ruomba vagoronga pamahwendefa vari zvikamu. Izvi zvinonaka uye utano dhishi inokurudzirwa vashongedze zvidimbu manyoro michero kana michero.

Inobatsira mashoko Madzimai epamusha

To Porridge nhanga uye gorosi akatendeuka zvakawanda inotapira, zvinonaka uye zvinovaka muviri, pane urongwa midziyo yokubikisa vanofanira zvakare kuwedzera zvinhu zvakadai akaomeswa kana apricots (mberi kuti chiutsi mu kufashaira mvura).