Italian Pasta: kuti tikundikane chicken, howa uye ruomba, uyewo Mishonga kusiyana ne nemadomasi Basil

Pasta pamwe huku, kuti tikundikane mifananidzo uye hari mitoo kuti muchawana munyaya ino - iri zvetsika Italian mundiro. Zvinogona kuva pamitambo uye zuva nezuva, uye pacharo inomirira hapana kunze yakabikwa with macaroni, Spaghetti (uye vamwe zvakafanana furawa zvigadzirwa), akadurura pamusoro muto kwakavakirwa miriwo, miriwo, nezvinonhuwira uye nyama. In Italy uye munyika yose mune zviuru nzira sei kuti izvi girevhi. Verenga pamusoro sei kugadzirira Pasta (chicken resipi).

White nyama ichaongororwa kupfuura Mishonga zvisinei rine puroteni zvakakwana uye zvinokosha amino acids. Kana uri kudhayeta, bikai Pasta yaigadzirwa durum gorosi, ugodira inonaka huku zamu, domatisi uye Basil. Uye kana muchida nyama inonaka, unogona kugadzira muto nyama chena, howa uye cream. Zvisinei, kuti Pasta (yokuwana chicken uye zvimwe zvinhu zvinorondedzerwa pazasi) kuwana zvinonaka uye zvinovaka muviri uye achaita kuti kuravidza vose vomumhuri yako. dhishi Izvi hazvirevi kutora nguva kuti tigadzirire (kunyanya chinoramba nhamba 2). Pazuva muto uye vakabika Spaghetti zvichatora maminitsi anenge 30, uye pakupedzisira muwane inonaka chisvusvuro.

Pave Pasta chicken, howa uye ruomba

Kuti agadzirire unofanira zvinotevera pakugadzira:

- 500 d huku, zviri nani kutora chityu;
- 500 g howa Somuenzaniso howa;
- 2 huku mazai;
- 100 g zvakaoma chizi;
- 4 matsva madomasi;
- hafu chiduku musoro nehanyanisi;
- tsama kuchekwachekwa girini hanyanisi uye 2 clove ose negariki;
- 1 tbsp. l. ruomba;
- nehafu-fő kuderedzwa mafuta (10%) kubva ruomba;
- 500 magiramu ose Pasta pipa Rigat kana zvimwe Pasta kwaunoda.

First kuvidza Pasta sezvo rinotungamirirwa pamusoro rongedza. Sezvo namatidza rinogadzirirwa. Recipe Chicken chinoreva kuti nyama anofanira gurwa duku, wedzera wakatemerwa hanyanisi uye furaya ari mafuta shoma kwemaminitsi 7-10. Ari oga chakabikwa pani vatova ruomba kuva furaya howa pamwe negariki batwa mavari, zvose munyu uye mhiripiri. With domatisi svuura (ichi kudzikisa navo kufashaira mvura kwenguva masekonzi mashoma), uye ipapo racherwa mezvindori. Mumazuva okupedzisira zvokukura yokubikira Pasta chicken zvinofanira chakabikwa muchoto, saka kuzadza kunovhengana whisk kusvikira kumeso ruomba uye mazai, uye kuzvirunga nomunyu arisase shoma mhiripiri. Kana zvose zvagadzirwa, iri azora kubikira jira voisa hafu chikanywa hunovira uye ipapo akaitwa nhurikidzwa - huku, howa, madomasi, mutema hanyanisi, kufukidza yechipiri yezana Pasta. Dururirai musanganiswa pamusoro dzemauto uye mazai arisase grated chizi. Send bheka muchoto (tembiricha kunofanira 180-200 ° C) kwemaminitsi 15. Somugumisiro, uchava Pasta pamwe zvekupfakira, akafukidza inonaka chizi goko. Nemhaka ayo chitarisiko, dhishi ichi inogona kupfeka kupemberera mhuri.

Pasta: kuti tikundikane chicken, madomasi uye Basil

Tichienzanisa wambotaurwa shanduro kubika dhishi ichi achakutora isingasviki hafu nguva, uye achava nezvokudya anoshamisa, kunyange vaya kudhayeta. Inoitwa pasina-mafuta ruomba uye zvakafanana zvinoriumba, miriwo uye dzakaonda nyama. Nokuti gadziriro uchada:

- 300 g huku nyama (zamu);
- 1 hanyanisi diki;
- mumwe clove mashoma negariki;
- hafu nemabhangi zvomumagaba madomasi;
- boka yakachena Basil;
- Pasta rwokusarudza yenyu;
- zvishoma namafuta omuorivhi, munyu uye zvinonhuwirira.

Mazamu Chicken anofanira racherwa zviduku zvidimbu, hanyanisi negariki nenguvo dzakarukwa zvakanaka Chop. Chokutanga, furaya mumafuta, miriwo, hazvifaniri kutora maminitsi anopfuura 5, ichi chete pani voisa huku. Vakasvikapowo nguva, bikai mumwe maminitsi 5, ipapo kuwedzera nemadomasi kuchekwachekwa Basil. The muto inodiwa munyu mhiripiri uye uye vanosiyira yaoma pamusoro yakaderera kupisa kwemaminitsi anenge 30. Panguva iyoyowo, unogona kuvidza Pasta. Kana wakagadzirira, uise chigadzirwa pamusoro mundiro ugodira rworudyi huwandu mumuto. namatidza ichi (yokuwana chicken) Zvechokwadi kufadza nhengo dzose dzemhuri yako. Unogona vanobika Neine Basa Chaizvo vahosi, nekuti zvinotora maminitsi chete 30 kupedza mukicheni. Uye sei pedyo kufara zvechokwadi Italian chisvusvuro!