Recipe Ganache. Chocolate ganache: resipi

Kana uchida muchoto makeke uye dzimwe zvihwitsi, iwe pamwe wambonzwa ganache. Zvisinei, vakawanda ndiyo zita uye anoramba yakafukidzwa chakavanzika. Nhasi takasarudza tizive chii uye sei kuti kubika.

Chii ganache?

dhishi Izvi ndowenyika chili French , uye ndiyo inonaka chokoreti cream. Classic ganache resipi zvinosanganisira ruomba, rima chocolate ruomba. Zvichienderana chinangwa dzemauto inoita zvakawanda kana zvishoma gobvu.

Saka, kana uchironga kubika zvihwitsi truffles kana icing at kufukidza keke, zvinokurudzirwa kuti ganache mukobvu, uye nokuda rukoko - wakawondereiko kudai mazuva ose. Pasinei kuvapo chaiwo yokubika, madzimai epamba vakawanda kuedza zvinhu zvakasiyana-siyana, kuwana wemishonga kuti zvifambe kuravira kwavo. Nhasi, saka, isu zvamaronga kuti kufunga nzira dzakawanda dzokubikisa dhishi ichi.

Recipe ainakidza ganache

Kuti ruomba ichi chinonaka zvigadzirwa tinofanira zvinotevera: 200 magiramu rima chokoreti (zvimwe Cocoa kugutsikana mairi haisi asingasviki 60%), 120-200 magiramu ose ruomba 35% mafuta (mari achaenderana aida arambe achirema ganache), 50 magiramu ruomba uye spoon woupfu shuga pamusoro (anogona kuva kana iwe chinonhuhwira zino).

Chekutanga unofanira mangled nezvidimbu chokoreti. Cream akadira kuva nendiro kana hari diki uye nenharo pamusoro kugeza nemvura, kwete ichibikwa, ipapo kubvisa. The nenharo ruomba kuwedzera chokoreti zvidimbu uye siya kwemaminitsi 5-7. Kana panguva ino vasina nguva kuti anzwirwe chocolate, unoda zvishoma kuti abate pani ari kugeza nemvura. With kongiri pamusoro Corolla ruomba chocolate zvakanaka uye kuwedzera weupfu shuga. Ipa uremu kuchitonhora zvishoma, zvino wedzera ruomba. Zvakare kanya kwazvo kusvikira zviri mugango hauzoti yunifomu. Delicious ruomba zvagadzirirwa!

Chocolate ganache resipi zvatichangobva vakaudza, achaenda zvakakwana sezvo paiva chokoreti croissants, pastries nemakeke. It rinogona kushandiswa dzokubikisa dzimwe ndiro pamusoro chili French, akadai chili Chocolates, Easter makeke uye "Opera" keke "Basque kwemhenderekedzo", uye vamwe.

Chocolate ganache: mushonga pasi mastic

Vakabika saizvozvi dzemauto akatendeuka akabuda akanaka uye kupenyerera, kunze nayo zvakakwana anorasira kusvikira pemvura keke, rinenge zvakakwana tsitsi naye. Nokuti gadziriro dzayo, tinofanira 100 magiramu chocolate (ine but haana asingasviki 58%) uye 100 magiramu ose ruomba pa nzvimbo tembiricha.

Kutaura zvazviri, yokubika iri nyore chaizvo ganache. We achapwanya chokoreti zvidimbu zvidiki, wedzera narwo ruomba kumutsa zvinyoronyoro. uremu ichi anotakura 40-60 masekonzi muchoto. Kana chokoreti yanyungudika chose, kukuchidzira zvakanaka kusvikira pachaenzaniswa. Pashure paizvozvo bvisa kwemaminitsi 20-30 mufiriji, saka zviri zvishoma nechando. Zvino unogona kushandisa ganache sepokutangira yemastic. Kudya kwakanaka!

Kuwedzera dzekare shanduro, unogona kuva takagadzirira kubva ganache uye chokoreti chena.

Recipe cake mahabhurosi

Kana uchida akomborera iwe nemhuri yako kana inonaka dhizeti wakaisvonaka kuravira, wozoedza kugadzirira dhishi ichi.

Nokuti bvunzo, isu zvinoda zvinotevera zvokubikisa: 100 magiramu ose ruomba (chando), 150 magiramu uye 50 magiramu zvavo furawa womuarumondi, 20 magiramu mashava yomuropa, rimwe zai uye 4 magiramu yomunyu. Kugadzirira ganache zvakafanira Stock zvinotevera zvigadzirwa: 180 Rine mamiririta ruomba (kanenge 33% mafuta), 300 magiramu michena chocolate, 170 ml namafuta, uye Vanilla bhinzi guru gungwa munyu kana flakes (semuenzaniso, Maldon). Nokuti zvinodiwa, tinodawo 300-400 magiramu manyoro mahabhurosi. nhamba iyi zvinhu rakagadzirirwa kugocha dhishi ane dhayamita pamusoro 20-22 masendimita.

Cooking mukanyiwa

Chokutanga, gurwa duku chando ruomba peta nayo mundiro imwe blender. Kwachiri Wakawedzerwa kuti sifted hwakatsetseka munyu. Pulverized kupinda mafufu yakaisvonaka. Kuwedzera womuarumondi furawa uye shuga nokugedagedesa zvakare. The zvichiguma Chips vari yaiteverwa mundiro, wedzera zai nokukurumidza kuunganidza mukanyiwa kuva bhora kusvikira kwakatanga itye ruomba. Pakarepo pashure unroll pamusoro zvishoma rwakavapo floured Pepa kubikira mapepa. Edzai The ukobvu chinofanira vanenge 3 mm. Kuifukidza mumwe bepa jira kubvisa imwe awa mufiriji.

Zvadaro akakurumbira mukanyiwa, ndokukungurusira kuti aida ukobvu ndokuwarira kuva Foroma kubikira. Blanketed kwaro kukuru nemishonga firimu (nokuti ichi chinangwa uye akakodzera kwakajairika ruoko kubikira), anorara mupunga kana zvimwe zviyo diki uye ipapo kutuma mufiriji kwemaminitsi 30-60. Mushure kubika mukanyiwa mugomba pre-huru kusvika 170 dhigirii muovheni kwemaminitsi 10 chete mupunga uye maminitsi 15 pasina izvozvo. The rakapedzwa hwaro kupa inotonhorera zvakanaka.

We avapo kwegadziriro ruomba

resipi iyi ganache rakasiyana dzekare zvisina kushandiswa vatema uye chena chokoreti. Izvi zvinopa rinokosha yeshoko dzemauto uye zest. Saka shred chocolate peta girazi vakareba kana ndiro paruoko blender. We kudururira ruomba kuva ndiro uye wedzera mbeu uye chaizvo Vanilla pod. Kana zvichibvira, ipapo isu kuvapa usiku chaiye, asi kana asina, ipapo kudziyisa musanganiswa kuti mota, inotonhorera maminitsi 15, zvakare kuuya mota ugodira kupinda chokoreti.

Muchishandisa spatula zvinyoronyoro kusanganisa kusvikira pachaenzaniswa. Siya musanganiswa ari blender ugodira nhete rukova kutanga mafuta omuorivhi. Panopera wedzerai munyu kuravidza. Sezvaunogona kuona, ichi ganache yokubika iri nyore, asi manakiro runopfuura tarisiro zvose.

Kupedza pakugadzirira keke yedu kuparadzira zvichiguma ruomba kune dzaserera nechigadziko tumai mufiriji kusvikira solidification zvakakwana. Zvadaro, pamusoro dhizeti kupararira mahabhurosi. Delicious keke rwakagadzirirwa kushumirwa! Kudya kwakanaka!

Saka, nhasi takadzidza chii dzemauto ganache yokubika zviri nyore kugadzirira zvakasiyana.