Recipe lecho pasina vhiniga uye mafuta muchando. Cooking madomasi Lecho

Chii salads zvinogona vasine muchando? Chokwadi, lecho ichi! Nemhaka ayo zvinonaka kuravira dhishi ichi ichava kufarira yechando Salad yenyu. Uye Chikurukuru - nokuti takabatikana zvakakodzera zvose mavhitamini, zviri saka zvakakodzera munguva yechando mwaka. Zvino ukanyora nzira yokubikira lecho pasina vhiniga uye mafuta. Pasina zvinhu izvi zviviri kuravidza zvinoitika kwete zvishoma pane zvinoshamisa, uye Chikurukuru, Salad ichi chinogona kudyiwa yose.

Chii lecho uye Salad saizvozvo kubatsira?

saradhi ichi, rakatiwira achibva Hungary. Zvinosanganisira muriwo anobatsira zvakadaro pepper uye madomasi, saka mundiro ine zvakawanda anobatsira zvivako. Chekutanga, nokuda vakawanda mavhitaminzi uye faibha, zviri zvigadzirwa, Salad ichi inokurudzirwa kushandisa vanhu chirwere kupatira. Chechipiri, zvinobatsira kusanganisira mune zvaunodya Vakadzi vari kutambura cheshuga, kupererwa neropa kana ane tsinga nyonganyonga. Kana vari ezvinhu mwoyo.

Salad Recipes lecho uremu. Nhasi, tiri kufunga nzira zviviri kugadzirira dhishi ichi. shanduro Vose vari akakodzera vanhu vane matambudziko pamwechete nemudumbu, uyewo mwana. Ndezvipi zvakanakira preform letcho pasina vhiniga uye mafuta, pamwe chete sei kugadzirira Salad, isu tsanangura pazasi.

Zvokubikisa uye avo mari rokutanga musimboti kunyorwa

Salad lecho kuti madomasi muchando, tinofanira:

1. madomasi - 3 makirogiramu. Nokuti ichi resipi yakakodzera dzine madomasi, saka unofanira kutenga vanonzi "ruomba". Havasi zvakare manune, asi pane zvakawanda nyama.

2. Sweet paprika - 1 kg. Sarudza manyoro uye manune miriwo chete.

3. Sugar - 3 tbsp.

4. Salt nezvaenga - 1 spoon.

5. Garlic - 5 clove.

6. Dried Basil - 2 spoon.

7. Parsley - 1 boka.

8. ivhu dema mhiripiri - yokuravira.

9. Bay shizha - 2 bv.

10. Water - 5 litres.

Incremental resipi letcho pasina vhiniga uye mafuta muchando nenzira yokutanga

1. madomasi kusuka pasi pemvura inotonhora. Cheka zvidimbu, asi kwete chiduku.

2. Sweet mhiripiri uye sukurudza, akatema hafu uye vobvisa core. Zvadaro dimura zvidimbu zvidiki.

3. Bikirai mvura uye kuziva kwake sliced miriwo. Kana zviri muhari gurgled, kuderedza kupisa kusvika pasi uye vabika nemadomasi pepper kuti maminitsi 15. Kunokosha! Mune saucepan donhwe kuti hafu uwandu madomasi. Zvakasara wedzera gare gare.

4. Kana yakagoverwa nguva achapfuura, sarudza vanokwanisa vari yakasarira hafu madomasi. Kana kugutsikana anotanga kubika zvakare, kuderedza gasi uye kubika zvakafanana nguva sezvo kekutanga.

5. Geza musoro gariki, clove, sukurudza uye varikwizire navo pamusoro grater. The zvichiguma mush kuwedzera muhari.

6. Sarudza vanokwanisa Basil, mhiripiri, Bay shizha. Uyewo, wedzera shuga uye munyu.

7. Parsley kushamba pasi mvura, bvisa rezasi chikamu hanyanisi uye nenguvo dzakarukwa zvakanaka chopping mashizha uye akaisa mugango.

8. Kwazvo kusanganisa zvinhu zvose, kufukidza ane muvharo uye saucepan bikai zviri kwemamwe maminitsi 5.

9. Ready letcho ndeakaita sterilized zvirongo uye vagokungurusa dzavo simbi lids pasina vhiniga uye mafuta.

10. Store ari preform riri chinodiwa ari dura. Kana kwete, ipapo kukwira uye zvakajairika kabati.

Izvi resipi lecho pasina vhiniga uye mafuta kunonyanya zvakanaka, sezvazvakanyorwa pazasi.

Zvakanakira nzira iyi kunyorwa

1. resipi ichi, hapana zvakadai wemafuta sevhiniga. Uye chikuru, nokuti kazhinji kunounza kukuvadza chete. Nokuti anokwanisa kuwedzera acidity mumuviri. Vanhu vanotambura peptic urikanwi chirwere, pfungwa nomuviri zvemwana asati kana chirwere cheitsvo, chinoramba amboita pasina vhiniga Kuwana ichi.

2. putira dhishi zvinoitika pasi-mafuta nekuti haina mafuta.

3. workpiece Izvi zvinogona kupa nevana vaduku, sezvo chete zvinhu anobatsira vakaungana mune imwe saradhi.

4. Kugara rinozobudawo kwazvo, kunyange kupfuura kana iwe yakabikwa domatisi lecho nokuti chando mafuta uye vhiniga.

Zvino funga nzira kugadzirira saradhi wechipiri.

Chimwe musiyano pakati preform letcho unlubricated. Zvakakodzera zvinhu zvavo uwandu

resipi Izvi zvakafanana yapfuura mumwe, asi pane kusiyana nokuveza uye kubudiswa zvigadzirwa. Saka kubika lecho mune iyi haazoiti pasina zvinhu izvi:

1 dzvuku bhero chili - 2 makirogiramu. Ndiyo Ruvara miriwo anofanira kusarudzwa kuti zvakanaka riparare.

2 makerotsi guru - 2 bv.

3. Tomato - 3 makirogiramu.

4. Sugar - 3 tbsp.

5. Pink - 10 bv.

6. Allspice - 10 bv.

7. Salt - yokuravira.

Zvibereko yaizvozvo yenhengo - 4 litres. Zvino kufamba zvakananga nedanho kugadzirira preform letcho pasina vhiniga uye mafuta.

Single-danho muitiro lettuce preform maererano nzira yechipiri

1. Peppers bvisa mbeu, kugeza uye racherwa rinoparadza.

2. Carrot sukurudza, akatema nebanga topsheet muriwo uye kuzora musi zvinonyadzisa grater. Kana racherwa rinoparadza.

3. Bikirai mvura, dira yose madomasi ikoko 5 seconds. Izvi zvinofanira kuitwa kuti vave nechokwadi chokuti munguva yemberi unokwanisa kubvisa nyore matehwe kubva madomasi. Bvisa muriwo uye kubvisa ganda. Zvadaro dzakarukwa zvakanaka dimura kuti madomasi, kuvatuma muhari akariisa moto.

4. Kana madomasi kubika, kupfuura navo kuburikidza nesefa kubvisa mbeu uye kuwana homogeneous guru.

5. Sarudza Finished domatisi muto ari saucepan, wedzera zvinonhuhwirira kuti zvaida, uyewo munyu neshuga.

6. Kana zviri mugomba saucepan mamota, kuderedza kupisa uye simmer mamwe maminitsi 10. Iva nechokwadi kuti kusanganisa zvakamisa hurongwa. Zvakakosha kuti arambe nguva, kwete kugaya kuti pepper. Zvikasadaro, uchava nyoro uye lecho kurasikirwa chainaka, uye nawo anobatsira unhu.

7. Ipapo isa vakagadzirira letcho pasina mafuta preformed magaba, vagokungurusa kumusoro ndiro.

Zvino ngatitarise kuteerera nedanho mbereko kuti midziyo. Sezvo izvi kuchaenderana pasherefu upenyu gadziriro dzedu.

Sei chenesa zvirongo?

Funga yakanakisisa uye inoita nzira disinfection kuti magaba kuti kuchengetedza - kushandisa muchoto. Saka danho nedanho pakupfuura zvakakodzera mbereko midziyo:

1. Nyatsogovera kuzoongorora mumwe nechirongo usati ugozvitumira muchoto. Ndiro chero zvazvingava hakufaniri nadkoly uye makatsemuka. Kana, pakarepo kurasa kavha.

2. Geza mukati nekunze mabhanga pasoda. Various makemikari yomuchipatara anofanira kudziviswa, sezvo tine refu kuti ashambidze zvirongo.

3. Sarudza ndiro muchoto. Packagings vanofanira kuisa pasi mutsipa. Kunakisa ichi nzira mbereko ndechokuti pane imwe nguva unogona kugadzirisa vakawanda ndiro, nekuti kukura muchoto kubvumira kuita kudaro.

4. ufambe cabinet 150 madhigirii uye tatanga mbereko rikurumidze. disinfection nguva achavaponesa kukura ndiro:

- 3-triomphe Matangi - maminitsi 25;

- zvirongo kuti marita anosvika maviri nguva ipfupi, uye ari maminitsi 15.

5. Kana timer anofa, kudzima muchoto, kurivhura, vachishandisa potholders kana kicheni Mittens kubvisa mugaba. Chimwe chakanakira nzira iyi mbereko ndiko kubvisa mukana kutsva. Pashure pezvose, unogona kuwana chirongo vakati zvichitonhorera pasi.

6. Panyaya kuti simbi lids: varege sterilized mu kufashaira mvura pamusoro gasi nokuti vanenge 5 kwemaminitsi.

Zvino kuti munoziva sei kuti chenesa zvirongo kumwe kwavo kushandisa mukugadzirwa lecho pasina vhiniga uye mafuta.

Ndaverenga nyaya, iwe wakadzidza pamusoro maviri yakanakisisa nzira workpiece lecho. With Recipes izvi Salad zvinogona kuparadza zvose pasina chakasara, uye vanorwara, uye kunyange vana. Uye zvose nokuti izvi salads mbiri hapana zvakadaro chirungiso ndiyo vhiniga. A manakiro yasara akapfuma uye Spicy.