Recipe namatidza hwakatsetseka uye starch. vana Creative gadzirira njodzi zvinhu

Mumwe nomumwe wedu ave mwana pane zvidzidzo vabatire zvaAtemisi zvakasiyana siyana handicrafts kushandisa namatidza kuti naamai ose akabika uye kudirwa nechirongo chiduku. Zvino nguva yokuti tive nechokwadi chokuti mwana aita zvikumbiro vakachengeteka uye yepamusoro zvinhu. Sei vabika namatidza kuti vana okugadzira zvinhu? dingindira iri uye ari kutaurwa munyaya. Pano ngachipiwe vaverengi kuti tikundikane hwakatsetseka namatidza kuti mafomu nokusika zvinhu zviri paperi-mache maché. In chikamu nyaya yechipiri unogona kuverenga Chinyorwa pakugadzirira vakawanda namira ivavo mbatatisi starch. Dzidza mashoko uye sarudza kusarudza namatidza kuti nezvaunokwanisa. You mhando zvabuda.

Furawa namatidza. The resipi uye danho nedanho mirayiridzo

The nzira №1. Gorosi kana furawa rye (imwe muzvina mukombe guru) sifted kuburikidza nesefa wakaisvonaka uye yakavhenganiswa nemvura inotonhora (200 magiramu) mundiro. Mugango chiine pasi ndidire 1 fő nemvura uye nokupisa. Zvadaro pano kusuma batch mangé hwakatsetseka sanganisa zvakanaka. Shongai yakaderera kupisa chinzvimbo. Bikai gobvu nhatu mana maminitsi, bvisa kubva pakupisa uye kusiya kuchitonhora, unomutsa neapo. Ndizvo zvose. Zvadaro shandisa namatidza kuti kuenda.

Nzira №2 - namatidza yokubika, kugadzirira kugeza nemvura. Mundiro, sanganisa 1 fő nemvura 4 spoon yakawanda furawa. A mudziyo pamwe gobvu ichi raizoiswa hombe pani remvura inopisa nokuronga saizvozvo waterbath. Kuunza kufashaira namatidza, ndokuadira mumwe magiramu 200 emvura uye bikai anenge 5 kwemaminitsi. Cool guruu panzvimbo inotonhorera nzvimbo.

Namatidza resipi nechipiriso pamusoro rine zvoga zvinhu Zvisinei yokuchengetera iri noushamwari nzvimbo kungava kwete kupfuura rimwe zuva, pashure pacho kuipa, pakuwana risingafadzi kwakanaka uye kuchinja kusachinja-chinja kwayo. Kana basa chinoramba mumwe mari iyi, edza kuramba nayo mufiriji. Asi nzira iyi kuchabatsira kuti vachengetedze guruu nokuda asisiri kupfuura zuva kana maviri. Zviri nani kuti vabika namatidza mu migove duku panguva.

The namatidza of starch. yokuwana nayo

Yera mune girazi remvura 10 guru nezvirongo. Ari oga saucepan kuiparadza nendiro imwe huru pakati mbatatisi starch ane mugove mvura kubva mukombe. The mhinduro inofanira kufanana kwemashoko yakashapa cream. Kurudzirai kusvikira nemavhinga zvose kunyangarika asi. Residual mvura pamota ugodira nhete karwizi mudziyo pamwe starch uremu, unomutsa nayo. Kana mari iyi haisi kukwana mvura uye micheto yekapepa katsva aka zvinoitika gobvu - kuwedzera spoon mashoma kufashaira mvura.

Zvakakosha kuziva kuti kushandisa starch muchimiro kupisa. Tuvana zvinhu kwakadaro hakusi maawa anopfuura mashanu. Naizvozvo, goho kushandiswa kwayo ramangwana hazvibviri. Panguva kutonhora pamusoro ane namira pechiso akaumba firimu. Edza kuti haana achiwana chigadzirwa uye havana akapamba rwayo.

Zvino imi munoziva yokuwana nokuda namatidza (kwete chete), iro anoita dzayo basa zvakanaka uye zvachose hazvikuvadzi mwana. Uye musatya kana zvishoma mukuchema dzamaoko kusvibiswa maminitsi iyi zvinhu. Iye nyore inogutswa kugutsikana ichi nejira akandoshamba kubva mumuviri. Regai okugadzira zvinhu kuva vana mafaro!