Sbiten. The yokuwana nokuti chinwiwa, kare akabva

Sbiten uchi - anonhuwira uye zvinozipa nedoro zvinobata, nhoroondo wokugwenga kure shure. Popularity sbiten uchi vakarasika panguva gutsaruzhinji. Zvisinei, apo zvinhu zvakawanda zvakanga zvachinja. Kare, mumisika dzaiungana paiva vanhu-Sbitenschik uyo akatengesa doro akaita nomunhu inonyorwa vose, zvakananga "riri panzvimbo". Izvi zvokunwa doro vakanakidzwa mukurumbira mukuru mazuva ano nedoro, uye kuti anotaura zvakawanda. imba imwe neimwe yakanga yazvo chaiyo kugadzirira chinonwiwa, uye mazororo vanhu vari kubatwa vavakidzani sbiten vanozivikanwa wake, waiva kuzvikudza imba.

Kuti agadzirire drink ichi sezvo sbiten yokubika inopa kuti uchi, molasses, shuga uye mvura. In mvura inopisa, zvinhu izvi zviri yakavhenganiswa kusvikira nemukuparadzwa zvakakwana. Chinja nemvura kuti mota uye akawedzera inonhuhwira. Kubika kusvikira nguva yakadai omesa hauchazopi zvose zvakanaka zvavo uye munuhwi. chinwiwa akadaro asiri chidhakwa. Asi panguva nhumbi, Chokwadi, ari kudiwa kukuru pasi-doro sbiten. Wedzera "madhigirii" kungava siyana. Nokuti nguva yakawanda iyo akaunza chinonwiwa pamusoro senyika (kare), yakabereka 45 "chaiwo" Quick. Tinoedza kufunga sei kubika sbiten kumba uye kuwana chisingakanganwiki kuravidza Minimum nesimba.

Ngatitange pamwe zvikuru nyore. Dhakwa sbiten, kuti tikundikane iyo anopiwa pazasi, zvinokwanisika kuti vakawanda yaizivikanwa. Nokuti gadziriro tinofanira:

• Water - 2.5-3 L;
• mazambiringa - 15 d;
• Uchi - 800 d;
• mbiriso - 15-20 d;
• nekinamoni - 1 vaipisa diki.

Bikai mvura uye wedzera uchi uye anokurudzira, vawane nemukuparadzwa. Kukotsira nekinamoni uye mazambiringa. Ramba simmer yakabikwa kwemaminitsi 10-15, ipapo wedzera mbiriso uye kusiya chinwiwa kuti maawa 8 noushamwari nzvimbo. Chinovira Sbitnev akapa zvose zvakanakira kuderedzwa doro chinwiwa. Asati kushandiswa sbiten yakarumbidza kuchitonhora mufiriji.

Zvinonzi wakanaka kuravidza "Holiday sbiten". Recipe kunze chikuru zvinhu, condiments uye kunoda cranberry muto. More:

• Water - 3.2 L;
• Uchi - 600 d;
• Carnation - 5g;
• Ginger - 5 d;
• dema mhiripiri (akakodzera zvose Dots uye pasi) - 5 d;
• mbiriso - 40-50 d

Rakasanganiswa uchi uye mota, pasina achikanganwa furo, izvo zvinofanira kubviswa munguva. Kuwedzera clove, Ginger, mhiripiri nesinamoni. Bikai kwemaminitsi 15, akabva abvumirwa zvichitonhorera mvura. Sanganisa mbiriso, yomumabhodhoro uye akasiyiwa kwemaawa 10 noushamwari nzvimbo. Pashure pakugadzirisa of Bhodhoro anofanira kuvharwa nokuti 3 kwemavhiki akaisa inotonhorera nzvimbo kwenguva kuibvisa. Sbiten kuchengetwa kwenguva refu. Asati kushandiswa, Zvinokurudzirwa kunwa cranberry muto kuwedzera wechitatu.

Kuti manheru kunakidza ramakore inodziya, vanofanira kudzidza sei kubika pamwe yemakwenzi sbiten. Tinoda:

• uchi (kukka) - 1 kg;
• Water - 2.5-3 L;
• musanganiswa wemiriwo (somuzivi, St. vaJohani mhanga, mindi, oregano) 20 g neimwe mhuka;
• zvinonhuwira (clove, sinamoni uye cardamom) - 10 d

Honey nemiriwo mudutu kufashaira mvura, zvino inotonhorera kuti zuva uye akaramba ari mumba tembiricha. Pashure decantation teura chinwiwa nevhu hari mota 2 chasa (kwete kufukidza muvharo). Furo bvisa ane slotted chipunu, kwemaminitsi 15 kusvika vakabika wedzera zvinonhuwira uye miriwo.

It rakaisirwa zviripo sbiten yokubika izvo haibatanidzi kuwedzera doro, kazhinji akashanda dhizeti. Pashure pakugadzirisa zvose nemvura unofanira dzinobvisa, sezvinoita omesa anogona creak pamusoro mazino. Kana, zvimwe yakafanira zviya nezvinonhuhwira kunogonawo akaputirwa gauze uye chiri "bhegi" yakadaro mune ramangwana kuwedzera sbiten.

Recipe kazhinji ane chete ndokunge ukoshi. Best pazvidhindo siya chokunwa, iyo kunoratidzwa pakugadzirira zvokungofungidzira. Cook uye katyamadza zvose iwe nevadiwa vako.