Homebrew: resipi zvinhu, gadziriro michina

Kana mukakumbira mubvunzo, "Chii yakanakisisa doro?" - mhinduro yakajeka: "Domestic doro!" The aiitwa kwegadziriro chokunwa unogona kushandisa chero. Chero zvazvingava, chigadzirwa zvichaita zvikuru tastier chitoro ake dzomuzana. Vanhu vanoda itsva uye yepamusoro doro, zviri nani kuti kubika nemaoko avo. The drink anotendeuka kusimba anonhuhwirira uye inofadza kuravira.

zvakavanzika doro

Homemade doro - hazvisi basa zvakadai kwakaoma, sezvo vakawanda vanofunga. Imi chete vanofanira Stock nenguva uye kuita zvose sezvakanga zvakanyorwa resipi. Kakawanda, hositesi bikai mukaravhani doro kubva mazambiringa, vachifunga kuti zviri nyore kugadzira. Asi ichi handizvo. doro Chero brewed anenge zvakafanana.

Basic gadziriro zvekutevedzera:

1. Mvura nokuti doro riri nani kushandisa yakasvinwa kana yakabikwa.
2. Mbiriso kungava rakaoma kana yakachena, asi chokwadi vanofanira doro.
3. Kana kubika zvinogoneka kushandisa mumera yaunganidzwa hunovambira bhari zviyo, kana mumera mushoma.
4. Color mazambiringa vanofanira tsvuku-nyoro.
5. Chinovira ikaitika panguva adziye pazasi ambient.
6. Nezvirongo, izvo zvichaita kuti brewed doro anofanira sterilized.
7. Panguva gadziriro, zviri chinodiwa kuchengeta rucheno yokubikira.
8. Pot pakubika zvakanaka kushandisa yakakwirira.
9. Panguva chinovira, doro anofanira ndoga.
10. The rakapedzwa doro yakanakisisa zvakachengetwa mufiriji kana dura.

Homebrew: Classic resipi

Classic Homemade doro rinozobudawo anonhuwira chaizvo uye zvinonaka, chero zvazvingava, nani zvitoro. Saka kunwa achafara kutandadza mhuri uye shamwari. Ivo kunzwisisa doro, iro rinoshandiswa dzokubikisa unhu zvigadzirwa chete. Yokutandara oga, ndiye zvakare akakodzera. Drink relaxes uye chinonyaradza.

zvimwe:

• Two mugomo wemvura inotonhora.
• Hafu mugomo yebhari mumera.
• Yetea yomunyu.
• magirazi nhanhatu huru mazambiringa.
• Cup mbiriso.
• A mukombe duku molasses.

Preparation:

1. Upfu zvinokosha kudira mvura uye ngaawedzere pazviri kuti mumera. Musanganiswa inofanira kusiiwa usiku.
2. Mangwanani zvose zvinofanira kudirwa mugaba uye wedzera munyu. Musanganiswa inofanira simmer kwemaawa anenge maviri.
3. Mushure unofanira kuwedzera mazambiringa uye kubika kwemamwe maminitsi makumi maviri.
4. The zvichiguma muvhenganiswa anofanira vakayambuka cheesecloth ea ugodira kuva keg.
5. Kamwe zvose haachandidi, ari keg vanofanira kuwedzera mbiriso uye molasses. imi mose vanofanira manyukunyuku uye kusiya imwe zuva.
6. Mushure doro inofanira kuva kuvanza uye regai kumira zuva.
7. The Bhodhoro ari ipapo rakanamwa uye akatendera kumira rimwezve zuva.

Recipe nhamba 2: nyore homebrew

Chimbofunga doro, riri kugadzirira mazuva maviri. Zvikasadaro, inonzi precocious. Zviri zvinonaka chaizvo uye akapfuma doro musha-yakaitwa. The yokuwana rokuzvigadzira ayo ari nyore chaizvo oornag. Beer inogona akabatira ruzha uye vachifara kambani. chainaka vanofanira kufadza munhu wose.

zvimwe:

• Imwe kilogram yebhari kana rye mumera.
• 1 kg furawa rye.
• Mumwe zana magiramu kuti mazambiringa.
• Mapfumbamwe litres mvura.
• magiramu makumi mashanu mbiriso.
• Four zana magiramu uchi.

Preparation:

1. Mazambiringa vanofanira muchikuya furawa uye kurisanganisa mumera.
2. The bhegi anofanira kuisa yose musanganiswa yakachena tishu.
3. Pashure anofanira aiturikwa chemwenje. Unofanira kuisa pani nechepasi uye pamusoro vanofanira kudurura mvura kufashaira. Sana vanofanira dhureni mune mutete murukova.
4. The zvichiguma muvhenganiswa iri dzaserera unofanira kuwedzera uchi uye mbiriso. All inofanira kusiyiwa kwenguva zuva.
5. Mushure doro iri mumwoyo, corked uye akaisa mufiriji kwemazuva maviri kukwana.

Recipe № 3: mumera

Panguva ino, tiri kufunga homebrew Recipes kubva mumera. Ndiye anopa doro saturation, izere yeshoko, kusimba ruvara uye irambe furo. Beer akafanana anenge munhu wose, sezvo zvikuru munyoro uye inofadza kuravira. Saka kunwa nani kubata vavanoda kwazvo vavo, vachava kunzwisisa basa Brewer.

zvimwe:

• 4,5 makirogiramu ose rye mumera.
• 7 makirogiramu chingwa.
• 4,5 makirogiramu yegorosi mumera.
• magiramu gumi mbiriso.
• makirogiramu Four rakaoma mazambiringa.
• mabhodhoro maviri yakabikwa mvura.
• Two spoon kuti kubikira pasoda.

Preparation:

1. In hombe kukwanisa kuisa chingwa, mumera, mbiriso uye mazambiringa. All vanofanira sanganisa uye kusiya noushamwari nzvimbo kwemaawa mashanu.
2. Musanganiswa iri ipapo zvakakodzera kuwedzera mvura, kufukidza uye siya zuva.
3. Zuva rakatevera, zvose zvinofanira vakapedzwa pasina emadhaka uye decant.
4. Musanganiswa anofanira kuwedzera pasoda uye mugoisiira rimwe zuva.
5. Pashure pezvose mumwoyo.

Recipe № 4: kubva mazambiringa

Zvino chitarisa sei kuti mukaravhani doro kubva mazambiringa. Anopa doro chinonhuwira, zvishoma zvinovava kuravira. Rinotaurawo kwokunzwira zvokunwa uye kuumbika furo. Beer zvikuru zvakafanana Classic, saka ravira zvakakodzera wese. Inwa zvishoma zvinovava uye simba kwazvo furo. doro Izvi chokwadi kuti kuravira wose.

zvimwe:

• Mapfumbamwe litres mvura.
• magiramu makumi matatu mazambiringa.
• nemakapu mana shuga.
• magiramu makumi mashanu mbiriso.
• Imwe kilogram kuti rye mumera.

Preparation:

1. The mudziyo anofanira kudurura mvura kuti kuwedzera mumera, shuga uye mazambiringa. Bikai zvose vanoda awa rimwe.
2. The zvichiguma muvhenganiswa inofanira kuva inotonhorera, kugozha uye wedzera mbiriso.
3. All vanofanira savafudzi noushamwari nzvimbo kwete asingasviki matatu mazuva.
4. Mushure chinodururwa chinofanira wopedza, ndidire muhombodo uye pedyo.
5. Richadzipa zvose zvinokosha kwevhiki.

Recipe № 5: mindi doro

Kazhinji hositesi bvunza: "How kubika mukaravhani doro pamwe chemindi nemazvo uye kana richava zvinonaka?" The drink anotendeuka zvechokwadi kujairika. Ngazvirege kutongoravira nayo chaiwo uye kwete wose. Ladies doro ndechechokwadi kukufarira. Zvakaratidza chiedza uye kusimba. Kugadzirira doro rinenge sekuda yapfuura marudzi. Chinhu chikuru hachisi overdo nawo chemindi.

zvimwe:

• Three vashomanana duku chemindi.
• marita matatu emvura.
• 50 g mbiriso.
• makapu duku Matatu shuga.
• Mumwe packet Vanilla kweshuga yomuropa.
• A goko chingwa.

Preparation:

1. Mint vanofanira dira mvura achibika uye kuvhara pani. Zvinetso Zvinenge zvose unofanira inenge awa.
2. Mushure chemindi zvaanofanira wopedza. Musanganiswa inofanira kuwedzera goko nechingwa mbiriso uye shuga.
3. The drink zvinofanira kuchengetwa noushamwari nzvimbo chinovira.
4. Mushure furo vanofanira kudururira Vanilla shuga.
5. The doro iri yomumabhodhoro uye zvakasimba corked.

Recipe № 6: doro yomurara

doro iyi zvakare kugadzirira pamba. Zvinonzi inobva kushandiswa omujunipa. The drink inotengwa nomwenje kuravidza uye kunhuwidza, asi akawanda doro kwazvo. Nenhare wasvika 5 inegumi. Nokuti kugamuchira vaenzi, shamwari, iri varaidzo wakakwana.

zvimwe:

• 200 g michero omujunipa.
• Two litres mvura.
• 50 magiramu uchi.
• 25 magiramu kuti mbiriso.

Preparation:

1. Fresh michero vanofanira kubika kwemaminitsi makumi matatu.
2. Zvadaro, vanofanira wopedza uye muchitonhorera.
3. The zvichiguma muvhenganiswa Wakawedzerwa mbiriso nouchi. imi mose vanofanira kusanganisa uye kusiya kumira nokuda chinovira.
4. Kamwe mbiriso simuka, zvose zvakare kumukirana ugodira muhombodo rinoonekera.
5. Mabhodhoro vanofanira kuzadza uye kusiya kwemazuva mashanu inotonhorera nzvimbo.

Recipe № 7: kuomeswa michero

Dzimwe nguva nevanhu vaishanda vose ava pane chido kuedza. Somuenzaniso, zvinokwanisika kuti kubika yaoma michero doro. Vakawana pamwe zvikuru zvinoshamisa kunaka uye kunhuwa doro musha-brewed. The yokuwana rokuzvigadzira zvayo iri nyore.

zvimwe:

• mabhodhoro maviri emvura.
• makirogiramu vasere rye mumera.
• 2.5 makirogiramu kuti michero omujunipa.
• 300 g michero yakaomeswa (chero).
• 100 g maapuro yakaomeswa uye Pears.

Preparation:

1. Mumera vanofanira kuwedzera mvura kuitira kuti orifukidza zvachose. All inofanira yakabikwa kwemaminitsi gumi nemashanu uye kubva pakupisa.
2. Musanganiswa inofanira kuwedzerwa michero uye michero yakaomeswa.
3. imi mose vanofanira nokudurura kupinda keg ugodira inodziya mvura kusvika pakati.
4. The keg anofanira zvibodzwa uye kusiya imwe zuva.
5. zuva ose chinovira kwacho zvakakodzera kuwedzera imwe mvura shoma.
6. Mushure zvokunwa anofanira ndoga. The doro takagadzirira Pazvakangomutambudza anomira kuita ruzha.

Ndizvo zviri nyore kuti doro pamba. Recipes uye chiedza zvose zvinowanikwa, asi havana chokwadi kuti kushandisa zvigadzirwa. Kuedza richaperera kwete kwazvo, uye munhu akanyarara, vakazorora uye unodziya manheru pamwe mukaravhani doro inopiwa.