Chii chinofanira kuva manyuchi kuti kofi: wongororo uye mazano nokusarudza

How kutanga mangwanani yedu? Kuitika kofi roasting zvokurovanisa magirazi pakunwa. Calyx pamwe chokunwa, mumwe croissant asi pepanhau mangwanani - akafanana saka anotanga nguva weekday. Asi vose vanoda kuungana! Kuti Siyanisai yenyu kufarira zvinobata, iwe chete kuwedzera manyuchi kuti kofi. Your zuva kushanda achagamuchira itsva uye rakajeka ruvara. Mumwe mangwanani achava zvisingakanganwiki. Mushure syrups nokuti kofi zvikuru! Unogona kusarudza yeshoko yakavakirwa kupfuma uye muchiso zviyo, mamiriro okunze kunze nepahwindo, uye kunyange zvake kumunetsawo. Chii vanamazvikokota vanoti pamusoro syrups? Chii zvizivikanwe zvibereko vakasarudzwa, kuti arege Anotadzira manakiro rwaunofarira mangwanani chinwiwa? nyaya iyi zvichakurukurwa yakatsaurirwa nyaya yedu.

General mitemo

Musafunga kuti syrups kuti kofi chakatsiva shuga. Chokwadi, unofanira kuisa mukati kunwa zvishoma shuga, asi kwete kusiya zvachose. Zvinofanira kucherechedzwa kuti manyuchi vanofanira zvinosimbisa zvinofadza kuti ravira kunaka kofi, kwete akarurama navo. Vatengi, nyanzvi dzakawanda kupa mazano sei kuwedzera kuvava, sourness zinyekenyeke, kuti zvokunwa zvimwe "mellow". Uyezve syrups inogona kuwedzerwa zvose inopisa uye kuchitonhora kofi, vatema kana mukaka. Kana ukanwa simba chaizvo, wongororo vanokurudzira Monyorovesa Vanilla kana caramel it kuravira. zvenzwi Berry muchero (razibheri, Cherry) vari yakakodzera kofi kurukutika. Sour-ataurazve Irish Cream, uye neshungu - sinamoni. Zvinoita here kushandisa manyuchi kuti kofi chirwere cheshuga? Reviews vanoti zviri. Pashure pezvose, syrups vagadziri vatora kutarisirwa muchikwata ichi yevatengi. Zvisinei, kushandisa chigadzirwa akadai nokuda fructose, zvinofanira kucherechedzwa kuti zviri zvikuru zvinozipa pane sucrose, saka wedzera akaukandira chinodururwa chinofanira kuva vashoma.

Featured vagadziri

On kumusika nhasi kune vanopfuura makumi masere marudzi akasiyana syrups kuti kofi. Pakusarudza yeshoko anofanira kutungamirirwa kwete chete nokuda zvokunwa muchiso uye aida kunaka, asi pamusoro mugadziri. The chatingatevedzera chinamatidzwa kunoenderana chatingatevedzera zvichiguma madhishi uyewo utano hwako. Pashure pezvose, madhayi uye stabilizers kuti ani zvake abatsire haana kuenda. Pakati manyuchi mugadziri kusarudza? Chii vanhu vanoti ichi Gourmet-nyanzvi? Reviews vanokurudzira edza Monin syrups kuti kofi. mugadziri iyi kumusika anopfuura zana nemakumi makore kwazvo-nekusimba. Kana waita kumboedza kuwedzera kofi siyana, wongororo vari zano kutenga yakatarwa, izvo zvinosanganisira shanu manyuchi 50 Rine mamiririta: Ginger, Vanilla, caramel it, mupengo uye chokoreti. Mune chepamusoro zvikuru kufarira vatengi zvinosanganisira zvimwe pane Monin yemakambani, uyewo Teisseire, FABBRI 1905 SPA, Ndinofadzwa, Da Vinci Gourmet uye 1883 of Philibert Routin.

Firm "Philibert purogiramu" - nokuti Classics vadikani

Sezvinoratidzwa nezita racho, mugadziri ichi akaonekwa pamusika muna 1883. Kunze syrups nokuti kofi, ichi kambani unobereka liqueurs uye distillates. The mugadziri anoti chete zvakatipoteredza noushamwari mbishi zambara kugadzirwa. In nyasha fructose, saka zvibereko "Philibert Rutin" zvachose akakodzera chirwere cheshuga chive chinonhuhwira maatomu akafanana. Uye nokuti vanhu hwakanaka, zvine musoro kuti kutenga manyuchi ichi kambani. Pashure pezvose, nokuda kutapira kwayo wapera nomumugwagwa kwaitora nguva kaviri pane dzose, ari shuga. The syrups havana mafuta, remafuta akawandisa uye nokudaro, zvinokosha avo vanotevera nhamba. Asi chii chinonyanya kukosha uye chii vatengi kuteerera ndechokuti zvibereko ichi kambani kunodzivisa coagulation mukaka. Izvi zvinoreva kuti iwe unogona vasingatyi kuita kofi plagjiati pamwe manyuchi. On Kambani aiita vatengi uyewo siya nyaya dzinovaka. Ivo vanokurudzira kuedza "Amaretto", "Grenadine", "Peppermint", "eggnog" Butterscotch, "Gingerbread", "chokoreti chena" uye "pistachio" syrups.

The kambani Teisseire

kambani iyi akavamba wokuFrance Matthew Teysser muna 1720, uye muna kwayo kare rwave nguva kuva yakakurumbira pasi European pamusika. The mugadziri anoti haashandisi chakagadzirwa siyana, chakaita zvokugadzirwa munuhwi enhancers , uye nezvimwe zvinokuvadza zvokubikisa mu zvigadzirwa zvavo. A-siyana syrups nokuda kofi (zvakasimba unoberekawo zvinonhuhwirira kuti teas, cocktaileja uye toppings nokuda aizikirimu) rakakamurwa mitsara miviri nokuti chando uye kupisa zvinwiwa. Kusarudza iri shoma maviri navasere marudzi. Vatengi vachirumbidza blackcurrant manyuchi nokuda kofi. Nokuti yayo firimu uchishandisa 100% mukapabheri muto. Kubva mufashoni novelties kambani wongororo vanokurudzira munhu manakiro manyuchi, "chemindi zvakasvibirira" (nokuti chando zvinwiwa).

Aifarira uye Fabbri raMwari Fantasy mu Caffe

Manyuchi nokuti kofi kubva mugadziri ichi ane pasi mafuta kugutsikana. Mumwe zana milliliters zvibereko rine macalorie 27 chete, zvisingagone kukundikana kufadza vaya vagere pamusoro kudya. The mugwagwa Zvinobatsira kutora rimwe-kure muhomwe. Uye yakafanira vanoti ratings zvinogona alternated zvadzinofarira uye kwete zvikurukuru kutarisira dose. Pakusarudza syrups ndiyo nehasha kufanana kuti ari Italian mukwikwidzi «Ndinofadzwa» - Premiata Distilleria Liquari G.Fabbri. Zvino ichi aichimbova mugadziri doro dzava kushandisa nyoro zvinoriumba anonzi (mushanduro) "Coffee Fabry kwokunyepedzera." The kambani iri inozivikanwa chokuti okudenha anokosha kuramba syrups kuti lattes, makiyato, cappuccino uye espresso. Nokuda yakaderera acidity, havasi kukanganisa coagulation mukaka uye kofi pamwe ruomba hakuiti kusika clots. Naizvozvo, vane zvakanaka.

FABBRI 1905 SPA uye Da Vinci Gourmet

Reviews vanoti syrups "Fabri", ivo rakanakira kofi mukaka. Mukuwedzera, vari kusiyaniswa saturation. Saka, vanofanira kunwa nokungwarira kuwedzera kunaka walnuts, Vanilla kana chemindi munuhwi haisi kuvhiringidzwa pachake kofi. Nokuti mukombe espresso wongororo vanoti kuwedzera hapana milliliters kupfuura mashanu nezvinobata. The mugove cappuccino uye anonwa mukaka anogona kudirwa 10 Rine mamiririta. Uye kuti kaviri uwandu manyuchi nokuda kofi cocktaileja. Mukuru muchiso zvigadzirwa "Da Vinci Gourmet" rinoratidza zvakawanda. Chokutanga, chokwadi chokuti syrups yavo kofi uchishandisa maviri kupfuura nyika rwomumbure - Costa Coffee uye Starbucks. Asi izvi pacharo chakanaka kurumbidzwaka.

Coffee manyuchi: yokuwana nayo inopisa uye kutonhora zvinwiwa

Zvino, sezvo isu akavimbisa, nzira wandei kubika. Nyore resipi sei kuita kufarira chokunwa mutana nzira itsva - chete kuchadonha kofi chipunu manyuchi mune kapu chete wakagadzirira espresso, tii - iri US, miviri dose - mune cappuccino kana plagjiati. Uyezve, tembiricha palatability haachinji. For chando kofi cocktaileja vanofanira kushandisa 5-6 spoon kuti manyuchi. Asi nevakawanda fungidziro haafungi kumbomira nhatu dzinonyanya zvokubikisa hwakatsetseka zvinobata. Uyezve zvakohwewa kofi bhinzi, mvura, mukaka, manyuchi, wongororo uye varumbidze achiwedzera dzichangobva kusvinwa facial. Asi pane Quick apo munuhwi inowedzerwa mukombe hakusi agadzirira kunwa, uye muhari. Pano mumwe wavo. Zimbabwe Turk akaisa muvhu kofi, shuga, chokoreti manyuchi, kwekushinywa nekinamoni, clove, vashoma remakungwa anise. Zadzai nemvura uye kupfeka moto chaizvo duku. Pashure kubika, bikai kwemaminitsi mashoma. Coffee yakadururirwa kapu, chipunu kuparadzira arohwe cream. Zvadaro shongedza pamwe zvidimbu Mandarin.

Mazano cocktaileja

Coffee uye syrups vari yakakodzera kwete chete nokuda mangwanani, asi kusiyana vechidiki mapati. Yakakurumbira kupfuura - iri nevatengi wongororo - coctail "Bumble". Kapu espresso zvaunofanira atonhodze ugodira kuva girazi yakareba. Zadza kuti hafu orenji muto. Uye kuti top nayo kudira ari coctail caramel it manyuchi kofi - mu uwandu spoon mana. No zvishoma chaizvo anotarisa plagjiati, apo pane bhora ane aizikirimu mukaka vakawedzera. In girazi varefu, dira kwechando kofi. Kuwedzera aizikirimu uye nezvirongo makuru maviri chokoreti manyuchi. Isa pie cake pamusoro arisase wakatemerwa coctail mavara candies.