Chitambi: doro resipi kumba

Nokuti isu, zvingaita sezvinoshamisa kuti Mabviro ezwi rokuti "yepanchi" zvinobva Hindi. Zvose zvinova pachena kana uchitarisa munhoroondo chinonwiwa ichi. Mukutanga nemanomwe remakore Britain yakapamba India. Sezvo mauto yeBritain akasangana "chip" pakati yomunharaunda chili. Pakati pavo paiva "yepanchi". Mugore Indian rinoreva "shanu." Ndiyo uwandu zvinhu kuti zvokunwa ichi: mvura, doro, michero muto, shuga (shuga kana uchi) uye zvinonhuwirira. British dzakachinjwa shoko "yepanchi" mu "yepanchi", asi akauya chinhu yavo iri Indian zvinobata yekare. Pakutanga, rokuti doro raiva rinoviriswa nokukurumidza, bhurandi, waini shoma. Asi kubva 1655, mushure kubatwa weBritish Jamaica, akava mukuru chinoita (ari chaiwo yokubika) rum at. British aisimbisa kunwa mune mamwe Europe. Nemhaka vatama, akasvika pakuzivikanwa muNorth America. Below unogona kuverenga mazano sei kubika kumba punchi. Recipe doro haringorevi imwe chaiwo. By kusiyanisa zvokubikisa, unogona nokusingaperi kunakirwa zvakasiyana.

Basic mitemo achigadzirira yepanchi

Nhasi, pasi zita iri rinorevei coctail, umo michero muto rikashandiswa. Pakazoti chinwiwa anogona kuva kana pasina doro, kupisa uye kutonhora. Pane mvura, zvinokwanisika kushandisa tii (ndiro zvakajairika pamwe grog), mukaka kana kofi. chinwiwa simba akagadzirisa nokuwedzera bhurandi, rum at kana zvakadaro "chiedza" Ipfungwa, Champagne kana waini yakaoma. Ice cubes kuiswa yezhizha kuchitonhora punchi. A klassiske resipi kunoda anokudzwa pakati kwete chete doro, asi tembiricha yacho chinwiwa. Asi yeuka kuti kana neshungu pamusoro makumi matanhatu madhigirii kumboona rum kana cognac havagoni kuchinja nani.

Asi zvinonhuhwira zvakazara zvinoratidza unhu ayo rinopisa ezvinhu. Saka, muzhizha zvinowedzera zvakawanda zvibhakera muchando - zvishoma. Kunyanya zvinofanira kukurukurwa navo clove, ane munhuwi unopinza anokwanisa kunyaradza akatunhidzwa manakiro coctail.

Nezvibhakera klassiske: kuti tikundikane uri murima Jamaican rum at

Tanga kuita manyuchi. Zviri nani kuti kubika mune shoma mvura, zvino chinja kune aida simba uye kutapira chinonwiwa. Kana shuga kana uchi yakanyauka zvakakwana nemvura manyuchi zvasvika dzokubikira pfungwa, achiwedzera zvinonhuwira. Mumazuva ainakidza shanduro ndiyo kwekushinywa nekinamoni, mumwe clove uye nutmeg - vaipisa. A nguva chengeta hari pamoto kuti zvinonhuhwirira "akazarurwa." Dark Jamaican uye Barbadian rum at (zana milliliters) akanga rakasanganiswa nehafu madota muto. Top pamwe flavoured manyuchi - zvakawanda sezvaunoona zvakakodzera. Hot punchi yakadururirwa magirazi pamwe makobvu masvingo, kuti arege kupisa maoko enyu. Unogona munoshongedza magirazi zvidimbu chero coctail nemichero - chihenge, orenji kana ndimu.

chokoreti punchi

Ita izvozvo nyore. Stogrammovuyu chokoreti (rima uye pasina fillers) kumedura zvidimbu zvidiki. Wedzerai navo mugango mvura iri kufashaira uye muzadze (yemafuta). Achiumburuka mu shuga - vanenge 200 magiramu. Yanyungudutswa yakaderera kupisa. Kana shuga crystals vari ichiputswa, uye chokoreti yakanyauka, kudira ity dzvuku tafura waini (kana sangria) uye girazi cognac. Vakasvikapowo, ngaauye kuna tembiricha kuti 60-70 inegumi. Dururirai kuva porcelain mugs punchi. Recipe - chidhakwa, uye kunyange zvizhinji kwazvo, nekuti tiri mairi pachinzvimbo muto kushandisa waini tsvuku kana sangria. Basa reDare Spice chokoreti pano. Kuti freshen kumusoro zvishoma hwoushamwari uye unodziya coctail kuravira, inogona kuwedzerwa bhurandi Cherry kana bande kuti Orange.

A yepedyo grog

Izvi - yakaderera-doro punchi. Roma kwira chete muzvina mukombe. Zvakaoma kusiyanisa punch uye grog - zvokunwa, inova huru chezvinonhuwira tii. cocktaileja kwakadaro zvakakwana kudziya, matauriro, uye nyota yavo. A inopisa toddy, kuti tikundikane iyo kunoratidzwa pano, uyewo zvinodiridza - zvichakutorera 2-3 zai yolks kwaari. Ita they bika - hafu fő. Zvichakadai, gurwa duku hafu akasvuura ndimu, panguva imwe chete kubvisa pfupa. Isai pulp ari saucepan, kudururira bika, wedzera packet Vanilla shuga (optional) kwekushinywa sinamoni ose. Pasi muvharo tii tinounzira pamota uye inonzwika apo neapo munhu strainer. Yolks triturated 150 magiramu shuga. Tea zvishoma Regai inotonhorera uye kuwadzana zai gobvu. Pot kuiswa kugeza nemvura uye kurunga, bikai kusvikira gobvu. Zvakare dzaserera 70 madhigirii uye kudurura rum at.

unopfuta punchi

Recipe doro kunoratidza kuti kuti chokunwa ichi iwe zvakananga pamberi vaenzi. The kubika kwacho kunakidza uye chinoshamisa - zvikuru. Sezvo mudziyo inogona kushandiswa fondue muhari. Dururirai shure nedende rewaini, girazi remvura, girazi cognac uye vodka. Tikakotsira kunyange magiramu 50 shuga. Isai zvose infernal musanganiswa moto uye nenharo kusvika 70 inegumi. Pakadzika dhishi voisa cubes vakanatswa shuga - zana magiramu. Dururirai shoma vodka uye vesa. Pakangotanga cubes pobureyut tipping mbiya yokupisa shuga fondyushnitsu. Zvadaro nezvibhakera teura mugs.

"Black Cat"

resipi Iri punchi mumba zvinogona kuitwa mumaminitsi mashanu. Isa nyemba muna Cezve makemikari kofi (mbiya mbiri diki). Unogona kuwedzera kwekushinywa cardamom kana nutmeg - kuti munhu akaita kuti. Mukombe varikwizire maviri zai yolks ane spoon weupfu shuga ose. Wedzerai rima rum at - 70 Rine mamiririta. Kana kofi iri yakabikwa, zvino kusangana pamwe zai gobvu. Dururirai punch kupinda makapu. Savoring inopisa, zvinodiwa, vachibata vamwe dhizeti.

Citrus punchi

In nehomo rakaoma chena waini manikidzira maranjisi muto. Izvi zvinogona kuva imwe mana bhuratifuru uye tangerine kana zvidimbu zviviri Orange uye ndimu. Muchidimbu, musanganiswa asidhi uye inotapira muchero. The achiumburuka ari fluid uye 250 magiramu shuga, kukuchidzira kusvikira urwa. Somunhu inonhuhwira, ndiko kuti punchi flavoured, zvinwiwa yokubika rinokurudzira kushandisa imwe kana mbiri clove. Unogona kunyange kuisa pasi ndimu zest. Tinopa ichi mvura bika kweinenge awa. Zvadaro rubanzu svuura uye clove, uye zvokunwa akanga neshungu 70 ° C. Bvisa kubva pakupisa uye kuwedzera ity remvura inopisa uye nehombodo (0.5 l) Roma.

mukaka punchi

Kubika fő romukaka, kuwedzera kwairi 120 magiramu shuga. Kurudzirai kuti nyunguduka crystals. Kana mukaka haachandidi zvishoma - kusvika madhigirii 70 - inguva kudururira doro. punchi ichi - pamwe rum at. The resipi anokurudzira tichibatanidza nazvo bhurandi. Zvakanakisisa kutora iri hafu mukombe vaviri doro. Tinokurudzirwa uye akadurura kuva girazi yakareba. Mumwe girazi zvaanofanira "upfu" pamwe grated nutmeg.

iced he

Takatodzidza akarondedzera sei kugadzirira kofi punchi. Recipe "chidhakwa to iced inotonhora" - iri kwayo kare Bhaibheri. Cooking zvinofanira kuva yakareba kupfuura kuchipisa. Kubika inotapira kofi pamwe grated Orange svuura kana ndimu uye ukadzimwa nayo. Zvadaro isu kudyara arabica maranjisi muto kuravidza. Achiwedzera uye doro. Izvi doro zvinogona (mu pavasikana musimboti), bhurandi kana rum at (muvarume). Yakasvinwa drink mu magirazi yakareba. Kurova munhu blender matatu kana mana refrigerated zai nevachena. Kuparadzira chipunu fluffy furo pamusoro chinwiwa.

vanhu nezvibhakera

Kunyange zvazvo zvokunwa ichi pakuzivikanwa muEurope nokuvonga yokuBritain, vanhuwo kuRussia kare vakapamba pachangu pamwe chinhu chakafanana. Pancake, panguva yemitambo, mune huru cauldrons yakabikwa cider, achiwedzera kuti uchi, cranberry uye razibheri muto. Asi ichi "womuapuro punchi" yokubika rinokurudzira kunwa two chilled. Mujinga zvingava cider kwaari. Ipapo chinwiwa huchava nesimba. Asi zvinonaka uye achaita nezvibhakera kuburikidza womuapuro muto pasina pulp. Tora fő pamusoro cider, hwakakanyiwa nehafu girazi bhurandi kana liqueur, wedzera shuga kuravidza. Kurudzirai kusvikira kunyangarika pakati crystals uye haachandidi.

New punchi

zororo iri isu tasarudza kupemberera pamwe Champagne. Asi kunwa girazi pasi That chiming wachi, isu mutsimba chii chokuita konekwa bhodhoro. Uye iwe unogona kugadzira punchi pamwe Champagne. The resipi anotipa shanduro mbiri chokunwa - hot uye kuchitonhora. Asi Champagne haangagoni kuva kupopotedzana. Naizvozvo, isu mberi sezvinotevera: chindori hombe ndimu Dururai bhurandi uye vanotsaura kwechinguva. Mumwe zana magiramu shuga dira chicherwa mvura uye kuunza mota. Dururirai magiramu mazana matatu namakumi mashanu akaoma waini chena, achiwedzera Lemons. Zvakare kupfeka zvishoma moto. Dziisai kusvika 70 ° uye yakadururirwa magirazi. The magirazi dzinofanira kuzadzwa vaviri pavatatu. A kuzadza Zvakasara Champagne kamuri tembiricha.

"Gore Idzva ne mastrawberry"

With Champagne inogona vakabika uye chando punchi. The resipi prescribes remota kwemaminitsi gumi magiramu mana yakagwamba nechando mastrawberry, vatatu spoon grated svuura uye 50 ml ndimu muto. Zvadaro mukanyiwa anofanira dzaserera uye kuburikidza nesefa. Asati kushumira chake kana mbiya kuzadza kota mukombe chete Ice cubes. Voisa kuna Strawberry puree, dira mazana maviri milliliters Champagne, chena yakaoma uye Semi-inotapira waini tsvuku. doro All inofanira haachandidi zvakasimba.

Blood punchi

Shandisa ichi chakanaka yokubika punchi kuti Halloween. Cranberry musvi akawedzera, asi kwete hwakakanyiwa doro, nokuti yakasiyana arambe achirema mvura inopa "ropa" mitaro, zvichiita drink inowana gothic kutarira. Kuti wedzera kuti tisaita zvinogona kuomerera chake pamusoro yepanchi mondo madandaude nehonye (mermaids "HARIBO" kambani). Saka, sanganisa mune hari ina "Pinot Noir" hafu ity waini uye womuapuro cider uye hafu girazi bhurandi kana cognac. Isa sliced zvibereko - maapuro, Pears, mapichisi, chihenge zvidimbu. Akaramba kweinenge awa mufiriji. Mobva 0.75 litres ose cranberry muto uye kushumira. Chirongo inogona kwakaderedza kumativi ose cubes akaoma chando - ipapo mugumisiro uchava infernal utsi.