Nokuda. Vangani madhigirii mairi, uye kuishandisa?

Nokuda, kana sezvazvakanyorwa kunzi - Japanese vodka, pamwe Samurai, Fujiyama, kimono cherry maruva ari zvachose chiratidzo Japan ane kwemazana emakore akawanda. The ndechokuti nyika yagara artificially kure vamwe nyika uye kwakasimbiswa zvainoda, pasina kuva asina musoro simba kusvikira remakore rechi19. Uye Japanese doro. Nokuda haisati kuitwa dzimwe nyika, ndicho anozviita chete wechiJapanese vagadziri!

Specificity

Saka, nokuda - mangani madhigirii nayo uye kuti chii mhando chinwiwa zvinokwanisika kutakura? Nokuti boka nokuda zvakaoma kutakura. Vamwe kudana drink mupunga waini, sezvo anogadzirira mupunga. Asi rokumanikidzirwa DISTILLATION haina kuitwa. Waini, nokuda (sei madhigirii zhinji, tichazvidudzira: kubva gumi namashanu maviri) Anonziwo hakusi kwechokwadi, nokuti chinwiwa gadziriro zvemichina hunosanganisira chakuvhuvhu chinovira. Maererano European Somuenzaniso, imwe chinwiwa mitemo anogona kunzi zvakawanda kuti doro kubva mupunga, chete yakakwirira nhare, kunokwanisika nokushandisa chaiwo ruzivo.

A Nhoroondo shoma

Nokuda kare - neropafadzo mambo wake yepedyo vanhu. Zvadaro rainzi nekumwa vanamwari. In yayo unaltered chimiro, yakanga akaramba, maererano neuchapupu Japanese matongo, nokuti zviviri zvamakore. Saka pane chinhu chokudada! Nokuda rinoshandiswawo nokuda tsika dzakasiyana-siyana. MuJapan, pane mungano, kunyange zvakadaro anonzi murwi Rice (akafanana European Mwari ainzi Bacchus). Nokuda yezvisikwa kushandiswa rava kuwanika chete muzana remakore rechi18. Kubvira ipapo, uye vanhuwo zvavo nyore vakatanga kushandisa mashiripiti zvinobata vamwari. Pane mapoka kugadzirwa nekuda. Vamwe vavo zvichiripo, kutsigira anenge mazana matatu kugadzirwa tsika.

The gadziriro michina

Zvichiitika zvakanaka basa nyanyisa, ayo Quick akapfuura pasi uye akachengetedza emakore. Nokuti gadziriro, rinokosha mupunga sakamai, chine yakawanda starch. Uyewo chinokosha ndiko Zvinoumba mvura inoshandiswa chinwiwa.

Figure ngaakuyire, kusimudzira, akashamba, chaibva, steamed. Zvadaro - the Kunyika padariro steamed mupunga (manyowa Inotibatsira). Mumera anoenda mbiriso inoshandiswa senzvimbo huru pakuderedza nokuda naMashi. Uyezve - vakavhengana zvinoriumba uye mvura yakachena iri vakawedzera. Akatevera danho - achikura Mash (kazhinji kusvika matatu mazuva). Panguva iyoyowo kuzara chinodiwa nguva nenguva dzaserera kuti madhigirii shanu. Izvi inotsanangura kuti nekuda chakaitwa ambotaurwa mumwedzi yechando. Braga ipapo kwoita hwakasimba uye mvura zvikamu zviduku (munguva dzekare zvichinge zvakaitwa extrusion uchishandisa mutoro - inokosha masaga vane chinwiwa anoiswa pasi vaizomanikidzwa, extruded kuva VAT emura). Zvinonzi nzira iyi kugadzirwa kwakadai doro anowana zvimwe manotsi uye kuravira. The chikamu chiduku zvikukutu, zvakare, haisi akarasika! Rinoshandiswa kuti kugadzirwa shochu - rumwe rudzi doro Japanese. Uye kuti pickle miriwo.

The mukunopera

Saka vakagadzirira duku nokuda. madhigirii vazhinji sei? About gumi. It yogara chaiyo mugaba kwevhiki dzinenge mbiri. Saka vanofanira chakasimba slurry kuti precipitate, uye okumusoro mugove iri vakapedzwa kupinda imwe tangi. The mvura iri ipapo mberi yakasvinwa (vamwe vagadziri vanosarudza siya iyi, vachisarudza havo kuponesa dzinongoitika pakubika) - uye, pfungwa, kuti chinwiwa zvagadzirirwa rinodyiwa. Asi connoisseurs vechokwadi vanosarudza kunwa vakwegura nokuda. Kuitisa ichi pasteurisation muitiro (kushandisa hwemvura coils, kana kusvika 65 madhigirii nemvura ndiye nenharo), rakanamwa uye incubated kuti mitanhatu kusvika gumi mwedzi.

Japanese nokuda. madhigirii ari kunwa Vangani?

In kukwegura kuti chinwiwa simba anogona ngazviwedzerwe. Kutsvaga mazambiringa nokuda. madhigirii vazhinji sei? Kusvikira makumi maviri, kashoma - vanosvika makumi maviri namashanu. Too pasi nhare - kanenge, wokuRussia vodka kana Irish whiskey iri ungaenzaniswa! Asi nhare iyi kazhinji rakasanganiswa kusvika 16 inegumi. Nhamba vodka nokuda (madhigirii vangani): 40 kusvika 16. Naizvozvo, panyaya iyi, inonzi nokuda mupunga waini negakava.

mhando nokuda

Kirasi chinwiwa kunobva mwero kukuya mupunga. Chokwadi chokuti goko tsanga ine mafuta uye zvinhu kuti ape chinwiwa risingafadzi kuravira. Kunokonzera muzana yakabwinyiswa mupunga chimbuzi, zvikuru inoremekedzwa chinodururwa. Heano mamwe acho:

• "Dzyummay" - yakaisvonaka mupunga pasina kuwedzererwa (kwakadonhera doro, starch, shuga).
• "Gindzo" - 60% of milled mupunga. Mukugadzirwa aikosha kushandiswa mbiriso chinovira kwacho kunoitika panguva yakaderera tembiricha. The chigadzirwa ine maruva uye fruity aromas, kusimba kuravira.
• "Daygindzo" - akashandiswa pakunyora yepamusoro mupunga mhando. It vaiona soro nekuda.
• "Hondzodzo" - mupunga pakuonekwa kwete asingasviki 70%. Mune dzimwe mhando zvokuwedzera shoma kwakadonhera doro. It ane ine kuravira, asi zvishomanana aftertaste.

How kushandisa

Inwa nokuda anokosha makapu duku. Zvinonzi unhu hwakanaka chinodururwa chinofanira kunwa two chilled 5 inegumi. Murombo nokuda, vokuJapan vanoti, noushamwari drink (up 60 madhigirii). Zvino vose risingafadzi kunaka unhu apere.