How kuti Mead kumba?

MuRussia, uchi anodiwa chaizvo uye vanoongwa ayo zvivako zvinobatsira uye unbeatable kuravira. Naye vakanga vachigadzirira dzakasiyana-siyana ndiro. Zvikurukuru chaikoshawo akadai chinwiwa Mead, kugadzirira raiva chinokosha rekugadzirira nokuda mhemberero. Saka, maererano netsika dzekare, vakanga vachangobva kuchata pamutambo womuchato, uye kuti mamwe mazuva ane 30 vaifanira kudya chete naye uye hapana mumwe doro. Saka, nenzira, uye akapa zita raro kuti "hanimunu".

Nhasi, chakakodzera kana kwete, asi Mead pamusoro bato muchato chikatsiviwa Champagne. Zvisinei, mubvunzo wokuti sei kuti Mead, haana kurasa kushanda kwayo, nekuti ichi nokunwa zvinonaka uye utano. Panzira, ari zvombo wamadzibaba edu akanga zvakawanda zvakasiyana akasiyana waini uye kunyange zvakawanda nzira kubika. Nhasi, pfungwa iri chaiwo shanduro musha Mead.

Saka Stock pamusoro uchi (300 g), mbiriso, shuga uye mazambiringa.

How kuti Mead: danho rokutanga

Dururirai kupinda mugango chemvura (2 litres) uye kuunza mota. Zvadaro akatanga zvishoma kuwedzera uchi mairi, vachiedza manyukunyuku kuitira kuti haritsvi. Izvi ndizvo zvatinoziva kupa uchi simmer kwemaminitsi mashoma, kwete kukanganwa kubvisa furo, izvo zvirokwazvo kuumbwa. Zvino wedzera mashoma akadhakwa pasikweya (inotengeswa Pharmacies). Bvisa pani kubva pakupisa uye cover muvharo.

How kuti Mead: Step Two

Dururirai kuva girazi remvura inodziya nokusunungura shuga (spoon chipunu) mairi. Ipapo Wakawedzerwa mbiriso (a yetea) uye siya kwehafu yeawa. Shure kwenguva ino tichaona kuti nokukurumidza vachamira panyika mvura matema. Izvi zvinotiratidza kuti murwiyo akagadzirira kushandiswa.

How kuti Mead: Step Three

We kumirira uchi zvazvichanyungudutswa mvura kuchitonhora kune vanenge 40-dhigirii tembiricha. Zvadaro dira ari mbiriso mhinduro mariri. Kwapera maawa maviri, chichagamuchirwa kucherechedzwa, nemvura pemvura iri mugango butiro zhinji furo. Izvi zvinoreva kuti munhu muitiro doro chinovira. Nokufamba kwayo, mumwe shuga morekuru (shuga) vari vakawana 2 mamorekuru doro (panyaya iyi) uye 2 Morekuru chete kuti carbon dioxide.

Chinovira yapera shure kwemazuva manomwe, uye pazuva Payakapera anogona kutongwa kubva ndechokuti furo haazombotaurwi pachiso. Kuti vave nechokwadi unoda remangwana chinwiwa, munobuda sezvinotevera. Kubatidza machisa uye ndicharizivisa muhari - kana hazvipindi kure, zvinoreva kuti carbon dioxide kuti waguma. Zvose zvagadzirwa.

How kuti Mead: Step Four

Isu dzinobvisa musha wedu Mead nehombodo (zvimwe girazi). Muchiitiko chino, tinoyeuka kuti hazvina zvakakodzera kuzadza dzakawanda pamutsipa, uye vanenge 90% muzana. Zvino dzine Cork mudziyo lids akazviisa mufiriji, apo chinodururwa chinofanira kuva chaiyo mazuva mashanu. Shure panguva ino, isu Mumuvhomorerewo ari Mead, edzai uye kunwa, kunakidzwa kayo kunaka uye nhare diki (anenge 5-7 madhigirii, kupfuura).

Mead resipi gadziriro kuti iwe kudzidza, chinhu chikuru nzira kuti rinokosha, zvetsika Russian dzinoita kuti mutambo kudya neshamwari uye nemhuri.

Kana tichida kuva vakagadzirira nokunwa aiva Spicy kuravira, kuwedzera akadhakwa zvokuchunisa isu pakutanga kuwedzera pani pamwe ichiputswa uchi clove, nekinamoni uye cardamom. zvinonhuwira izvi kupa musha Mead Sophistication uye mavambo.

Kazhinji, inotengeswa muzvitoro mu mapurasitiki mugaba pamwe Chikwata "Mead", zvisingaiti kunwa. Saka regai kuva simbe (kunyanya sezvo zvisiri nyore) uye tora kumba ichi chinonaka uye utano zvinobata nokuda zvirwere, iyo inokurudzirwa kushandiswa nokuda kudzivirira chando uye dzihwa mwaka kubudikidza yemamota pazuva.