Mead yokuwana dzokubikisa pamba

Kubvira kare, uchi aiva chigadzirwa inokosha yevanhu tafura. Raishandiswa achigadzirira zvakasiyana siyana, uye ari zvinowanzoshandiswa zvavo kurapwa. Kwakanga kusiri nechirwere chakadaro, mishonga izvo madzitateguru edu angadai asina kushandiswa uchi. Uye kubva kare, vanhu vaiziva sei kuti Mead. Zvirokwazvo kwete vanhu chii. Mead - chidhakwa zvokunwa kuti wakagadzirirwa zvakananga kubva uchi. Hwaro, sezvo mutemo, anoshumira mvura, asi pane zvakasiyana-siyana yokuvirisa. Nhasi, zvinosuwisa, hazvina kubika kazhinji kupa kupfuura mhando nyore doro. Chimwe chinetso ndechokuti vamwe mari chokuita kutenga chikuru chirungiso: uchi, nekuti tinorasikirwa zvikuru. Asi iye asati kunodiwa kupa panguva yomutambo tafura, uye zvakanga zvakaoma kuwana chinhu zvinonaka Mead.

Zvinofanira kucherechedzwa kuti wokutanga chaizvo Mead yokubika kwakanga kwakaoma, uye iye akatambanudza chinwiwa kugadzirwa michina kwemakore akawanda. Zvadaro Mead vakatanga kugadzirira itsanangudzo uye nokukurumidza zano, iyo inoshandiswa nguva yedu. Saka, unogona kuedza Mead kare pashure 1-2 mwedzi kuvira. Kana usingazive sei kuti Mead, ipapo mberi kuverenga nyaya iyi kusvikira pakuguma. The yepakutanga resipi Chokwadi, vachakwanisa kuzvirumbidza pamusoro kwemakore akanga akanganwa, asi akasiya chaizvo dzimwe nzira dzakanaka kuita drink ichi. Sezvineiwo, mashoko Mead, izvo unogona kutenga pachitoro hazvigoni kuenzaniswa zvakabikwa chinonwiwa, izvo iwe bikai kumba.

Mead resipi n1

Ingredients: 2 L mvura, 300 g uchi uye 5 g hop pasikweya, kwekushinywa nutmeg uye sinamoni, 1 tsp chingwa mbiriso.

Kugadzirira: Bikirai ari enamel muhari mvura, wedzera uchi, sanganisa zvakanaka. Bikai kwemaminitsi 5, pachibviswa furo, uye nechokwadi chokuti uchi haritsvi. Apo ndichandomira pamazambuko furo, achiwedzera mazambiringa pasikweya, nekinamoni uye nutmeg. Kodzongai uye kubva pakupisa. Pani zvakasimba ugopfiga muvharo. In shoma inonaka mvura wokuparadza mbiriso. Kumirira kusvikira matema kuoneka. Cool chichagadzirisa 40-500S (pasisina, zvimwe ari kufa mbiriso), mbiriso Durura unokwira, ugopfiga muvharo uye kupfeka chinovira ari tembiricha kuti 250C. The chinovira rinovapo anenge 5 mazuva, panguva ino chichagadzirirwa pamusoro pechiso furo. Chinovira ichaguma kana furo nokupera. Dururirai kupinda epurasitiki chinwiwa mabhodhoro (tisawirirane kuburikidza cheesecloth ea), zvakasimba dzavhara ndokuisa mufiriji. The drink achava kudyika mumazuva 5-6.

Recipe Mead N2

resipi Izvi hakurevi kushandisa mbiriso Mead. Asi manakiro chinonwiwa haisi zvakaipisisa rova.

Ingredients: 2 makirogiramu uchi, 1 fő mvura yokunwa, 4 makirogiramu ose aibva Cherry.

Kugadzirira: kunovhengana muhari uchi uye mvura, musanganiswa rakaiswa padenga mundiro uye kuunza mota. Takabva kuderedza moto uye kubika kwemamwe maminitsi 15, unomutsa nguva dzose, uye kubvisa firimu. Agadzirira manyuchi vanofanira zvichitonhorera. The kushambidzwa Cherry bvisa mbeu, muzadze bottle rizadze waitonhora manyuchi. Huro Cover ane nyorova tauro akaisa noushamwari nzvimbo ichivira akatanga. Kana chinovira kunotanga, pamitsipa clogs iri chete tauro akaisa inotonhorera nzvimbo inenge 3 months.

Mead resipi N3

Ingredients: 5.5 makirogiramu uchi, 1 ndimu, 19 litres emvura, uye mbiriso.

Kugadzirira: uchi hwakakanyiwa 6 litres nemvura ndimu muto. Uyai kuna pamota, unomutsa ichi- uye dzichibvisa furo. Regai inotonhorera, wedzera mvura vasara uye mbiriso. We akaisa noushamwari nzvimbo chinovira. About papera mwedzi tinoisa matsva batch mangé mbiriso uye kupfeka apiwa chinovira. Kwapera mwedzi, isu dzinobvisa chinwiwa uye bottling, usakanganwa kuvhara muvharo. Isai chirongo inotonhorera nzvimbo uye akachengeta chinodhaka 5-6 mwedzi.