Food uye zvinwiwa, Zvinodhaka
Acidophilus - chii?
Acidophilus - worudzii mukaka chigadzirwa?
Acidophilus - chii?
Izvi gobvu yakavira mukaka drink yaigadzirwa mukaka kubva mombe kazhinji. Acidify izvozvo chaiye mabhakitiriya mhando. Dzinonzi acidophilic. Acidify kuti chirungiso anofanirawo, mukuwedzera kwavari, dzine lactic streptococci uye kefir chakuvhe. Mukutanga namapfumbamwe chiremba remakore Podgorodetskiy kwave dzinounzwa chaiwo lactic iine acid bacillus, zvakatanga kushandiswa pave paya kubudisa mvura acidophilus. Imhandoi muviri? It zvisakakwana akafanana Bulgarian utachiona, izvo zvinosanganisira kugadzirira yogati.
Sei kubereka acidophilus?
Imhandoi ruzivo kuti zvinhu hwemazuva madhorobha upenyu kugadzirira maoko ake yaibatsira yakavira mukaka chigadzirwa? All unofanira - ndiko kuwana mbiriso zvakakodzera mishonga kana mugadziri. Zvino kuchengeta imwe tembiricha. In muindasitiri ezvinhu kushandisa yemombe mukaka pasteurized. Mbiriso pazviri pashure iri kudziyirwa kusvika 32-37 Celsius. To souring vakabudirira, tembiricha inofanira kugara, uye mudziyo mukaka risingazununguswi uye kuzununguswa.
Acidophilus uye muviri wako
Digestibility chinonwiwa kukuru. Anokwanisa kuwedzera kurwisa muviri kuti dzakasiyana-siyana pathogenic mabhakitiriya anokonzera sezvo zvirwere ngozi (nemabayo, yomumuzongoza), kana chete kunetsa zvizorwa makwapa (mburwa, abrasions). Kushandiswa acidophilus dzose anokwanisa kudzvinyirira putrefaction iri lumen pamusoro zvomudumbu turakiti uye normalize microflora uye motility. Naizvozvo, zvokunwa ichi kunokosha kune vanhu vane matambudziko paura, chaizvo. Zviri nani kuti kurishandisa zvishoma kudziyirwa mumba tembiricha. Cherechedza kuti kugadzirwa acidophilus pamba unofanira kunyatsofunga kuongorora nguva coagulation zvemukaka, ipapo chigadzirwa pakarepo kune firiji. Kana kubika haasi kekutanga, ipapo wedzera ari mukaka hakusi chikuru Starter, uye yechipiri. Kunwa kwayo - rimwe spoon pa hafu ity mukaka.
Similar articles
Trending Now