Food uye zvinwiwaZvinodhaka

Mint liqueur nemaoko avo uye richinaka anonwa pauri

Kana chirimo anouya, yava nguva kushandisa Spicy zvipo zvakasikwa - miriwo yakadai ndimu nebharisami kana chemindi. Pashure pezvose, matsva mindi, unogona nyore kugadzira chinonaka zvinobata pamwe chepakutanga neemaradhi girini ruvara uye kusimba pakubika, kunyanya kana ukatenga chemindi liqueur hazvibviri.

Kubika ichi kunwa yakawanda doro, asi chaizvoizvo yayo chaizvo haachinji. Mint liqueur ine mbiri chete zvinhu zvinoriumba - the tincture kwemiti neshuga manyuchi. Munyaya ino, nzira mbiri kunogadzirira chinwiwa achapiwa kurondedzerwa.

Homemade chemindi liqueur. Method № 1

Kugadzira chokunwa, zvinotevera zvokubikisa vanosungirwa:

- 1 L kubva vodka;

- 2 mikombe shuga;

- 1 mukombe wemvura;

- 6 nhungirwa dzichangobva chemindi.

Chokutanga, unofanira kutora nechirongo, akaiisa panzvimbo chemindi nhungirwa, dira vodka uye kuvhara zvakasimba muvharo. Bank inofanira kubviswa kwevhiki mbiri murima, uye zvinganaka muchitonhorera nzvimbo. Pashure pevhiki mbiri, zvakakodzera dzinobvisa vodka uye firita. Next, mvura neshuga zvakafanira kugadzira sirapu, ipapo akanga yakasvinwa uye kumirira kuti atonhodze mumba tembiricha. Zvino unofanira kuriteurira kuva mindi vodka uye sanganisa zvokunwa. Siya kuti richadzipa nezvinobata kwemwedzi.

Homemade chemindi liqueur. A nzira kugadzirira № 2

Kugadzirira doro nzira rechipiri zvinoda shoma nguva uye kukura siyanei:

- ½ fő pamusoro vodka;

- 400 g shuga;

- 400 ml mvura;

- 5 nhungirwa dzichangobva chemindi.

Mint anofanira kubviswa zvidimbu zvidiki ugodira vodka. Musanganiswa inofanira kuiswa iri murima uye ushamwari nzvimbo kwevhiki. Zvino zvakafanira kuti vabika manyuchi: Chop 2 nhungirwa chemindi, ugodira akaratidza yakawanda mvura, kuunza mota, kuderedza kupisa ugodira mvura granulated shuga kupinda. Bikai kweminiti imwe. Zvadaro kugozha uyewo dzaserera mukamuri tembiricha, manyuchi uye vodka, vachinyatsoongorora kusanganisa kuti zvinwiwa maviri. The zvichiguma zvokunwa anofanira kuisa kwevhiki nhatu. Zvinonzi dzinoratidzwa raidudzwa kuravidza chemindi. For gourmets vechokwadi.

Shumirai chemindi liqueur haagoni chete sezvo shasha zvinobata. Zviri zvakare chinoumba achigadzirira zhinji dzakanaka inobata, zvakadai makeke, aizikirimu, puddings uye zvakawanda. Uyezve, liqueurs nokuti cocktaileja sehwaro anoshandiswa nevakawanda zvakakwana. Izvi zvingava nyore ari coctail "Chocolate Mint", apo 50 ml mukaka yakasananiswa mune shaker pamwe 20 Rine mamiririta uye 20 ml chemindi chokoreti rinodhaka, uye layered zvinobata, akadai "Black dhiragoni." Nokuti gadziriro yayo inoda 20 Rine mamiririta pamusoro Scotch whiskey, 20 ml chemindi uye 20 ml kofi liqueur. The girazi vanofanira kunyatsoongorora kudurura chemindi sequentially wokutanga, tevere kofi liqueur, uye pakupera kudurura whiskey rukoko. Chanaka unogona vanonyatsoteerera kumucheto mudziyo zvidimbu chihenge, madota, ndimu, kana kuisa Cherry.

Zvisinei, pakuita cocktaileja pamwe chemindi liqueur anogona zvakanaka kuedza uye sarudza kuravidza chinoshayikwa pachavo pakugadzira dzavo. Its zvinoshamisa hunonhuhwira, kusimba munuhwi neemaradhi ruvara chete zvinosimbisa zvakanakira vamwe zvinoumba ari chinwiwa.

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