Compote michero uye michero vari zvinonaka chaizvo. Vanogona ngaugadzirirwe ane mumwe chigadzirwa mhando, uye maronda. Yakanyatsofungwa nokubatanidza, ivo mukwanisi mumwe zvakakwana chinonhuwira, kutapira kana sourness, uye mvura ruvara Chinowedzera Kujeka, kupfuma, kunakidze.
Apple uye peya maronda
Compote kuti peya uye nomuapuri ane zvivako zvinobatsira uye kwazvo kuravira. Zvakaenzana mufaro zviri kuvharwa nokuti chando uye kubika nerimwe zuva. mhuri imwe neimwe ine dzavo kufarira zvinobata Quick. Kugoverana navo uye nesu. Somuenzaniso, pano munhu compote kuti peya uye apuro uye ndimu uchi, nekuti gadziriro yayo wabatwa yakaenzana mari, vose muchero. Vanofanira kubviswa kupinda zvidimbu zviduku, bvisa mbeu uye kuchekwa. Kuiswa saucepan. Zvinofanira kucherechedzwa kuti compote pamusoro maapuro uye Pears ichava zvinonaka kupfuura michero yakawanda iri wakadyara. Kuvandudza muviri unhu zvidimbu pamusoro yakagadzirirwa Svinai muto imwe ndimu. Top mvura, nzvimbo pamusoro yakakwirira kupisa dzokubikira, ipapo bikai zvishoma pamusoro nehafu yeawa. Musakanganwa kuti munzira. In akagadzirira uye zvishoma ostuzhennoy compote kuti peya uye nomuapuri, nzvimbo kuravidza uchi uye achiisa firiji. Shumirai two chilled, wedzera muchero zvidimbu ari mikombe. Kana kudzvinyirira chokunwa, uye pamupendero magirazi fukai zvidimbu manyoro Apple, peya uye ndimu. compote Iri nyota quencher, zvinonzi achishumira zvekudya kana masikati tii zvakaisvonaka.
muchero Solar mubhangi
Kana uchifunga sei kugadzirira compote kuti Pears muchando, unogona kuedza yokubika ichi pano. Its chinhu ndechokuti zvibereko inenge iri cucumber acid, inova zvisaora akanaka. Pamusana kwaari zvokunwa kwenguva refu anochengeterwa mabhanga nguva, kwete zvavhuvha, uye pachinzvimbo anova mhando cloying kutapira acidity. Kukarukureta zvinotevera zvigadzirwa nokuti ose kilogram Pears akatorwa shuga zvikuru sezvo uye asidhi rakaiswa mwero 1 giremu pa fő. Wokuparadza acid. Pears kucheka vakaita mapoka maviri kana dzokugara, bvisa mbeu makwapa, ichaparadzwa nzvimbo. Dururirai mhinduro uye siya kwemaminitsi 20. Zvadaro kugozha, regai ubvise vakasara ndimu mvura uye peta kubhengi (wonyora peya yavo hafu kana zvishoma zvishoma). Dururai manyuchi (2 litres mvura pa 1 kg shuga), chenesa maminitsi 25 uye vagokungurusa kumusoro. Banks kupfeka muvharo, putira uye siya kuchitonhora kuti zuva. Zvadaro kune yepasi iri pasherefu kana wadhiropu.
Pear compote uye nomuapuri "Paradise"
Zvinoita sokuti Madzimai epamusha zhinji, uye vaitire anoshamisa akadai compote pamusoro maapuro uye Pears pasi zita "Paradhiso." Saka zvakajairika anonzi ndiwo nokuda zvikuru machikichori vakabika maapuro paradhiso. Nhamba muchero yatorwa rinobva, asi achiramba 600 d dzose shuga uye 10 chete kilogram pamusoro - Vanilla. Fruits ubatanidze, undoshamba. Maapuro ponji anorodzerwa emapuranga zvimiti. Pear sezvikamu kuchekwa, bvisai core. Kuronga mabhanga. Kuvidza manyuchi, ndokuidururira zvibereko uye akaisa kuvidza - fő kuti maminitsi 15, vatatu-fő - mukati hafu yeawa. Isa kumusoro, tendeukai zvachose pasi, chifukidziro uye regai kumira kwerinenge zuva sezvizvi. Pashure - kutumira vamwe yechando zvokuyamura.
Inwai nomufaro uye yeuka zvinozipa fruity zhizha!