Nzira yekuita solyanka - zvakavanzika uye mazano

Unofarira solyanka vazhinji vakagadzirirwa kubva kune zvingwa chero zvipi zvese, zvose zvamunazvo mufriji zvinogona kutamba zvakanaka. Iko tsika dzekuRussia ndiro inomiririrwa nemhando dzakawanda, asi ichiri chikafu uye chinobatsira. Nzira yekuita hodgepodge inofanira kuziva mukadzi wose weimba, sezvo chikafu ichi chichatofanira kuti vose vaite.

Imwe yemapapiro emunyu wemunyu ndeyekudya kwenyama. Nzira yekuita hodgepodge yezvigadzirwa zve nyama, saka zvaive zvinofadza, munhu wese ane zvichemo zvake. Heanoi muenzaniso wekereke yemhuka yakagadzirwa nemakaka. Kubika iyo iwe unoda: hafu yekisi yemombe yenyuchi uye yekuku, mana makuru eiii, mapeekisi (3 pcs.), Muhari wemiti yemiorivhi isina mashizha, zvidimbu zviduku, goriki, 100 gramu yemarata, 150 gramu yemafuta e-sunflower, bhotela (50 g), zvinosvuta uye zvisikwa zvinosvika 1000 (zvinosungirwa kuti kusvuta bhakoni iripo), zvinonhuwira kuti zvinonaka uye ukisi wakamu.

Nzira yekuita hodgepodge mumutambo wekutanga, kuitira kuti usakanganwa chero chinhu. Kutanga iwe unoda kubika mhou kuti uwane muto wakawanda, saka zvakakodzera kutora nyama nedombo. Munguva yekubika inofanira kuitika nguva nenguva kubvisa mutezo. Apo nyama inopisa, munyu uye kubika kwemaminitsi makumi mana.

Mukufananidza nekubika nyama, kupukuta miriwo yose. Makaroti, makomkoni uye eikisi inofanira kuderedzwa mudiki cubes. Kuzovata chikamu chemiti yakakanyiwa, uye hafu yeeanisi nechetatu yemakroti, muhombodo yekudya inotevera mumaminitsi makumi maviri. Zvino mushure memaminitsi makumi maviri kuwedzera kune mazamu ehuku.

Zvisvina uye zvishongo zvinopfungidzirwa zvakagadzirwa mumakumbo uye zvigadzika parutivi, kusvuta bhakoni kunofanira kuparadzaniswa nezvose. Apo nyuchi uye brisket zvakagadzirira, vabudise kunze kwemuti uye woenda kunotonhorera. Sungai marin'i omuorivhi, uye wedzerai mvura yakasara kumucheka.

Ikozvino ndiyo nguva yekusvuta bhakoni. Inofanira kuiswa pachitonho chinotonhora uye ichidururirwa nemafuta emichero. Kuchividza zvishoma, kuuya namafuta ehurumende ye squash, uye wobva wawedzera karoti yakasara kune ganda rinopisa. Wedzera iyi musanganiswa pamusana.

Zvadaro, yakagochwa yakasanganiswa makungu uye anyanisi (kusvika pachena). Wedzera ivo mafuta uye tomato paste, mushure mokunge inofanira kubudiswa kwemaminetsi mashanu, kuitira kuti uwane chechi yechipiri. Zvadaro takaisa zvakare muto kuzobika. Mushure maro mabizi, wedzerai michina yemhuka, pamwe chete nediced mbatata. Uyewo turai chechi yechipiri mune pani.

Chikamu chokupedzisira chekuita "nzira yekuita solyanka" ndiko kuwedzerwa kwemiti yemiorivhi, yakasviwa anyanisi vemavara nemiriwo, garlic, uye zvinonhuwira. Mushure mokudaro, kubika hodgepodge pamusoro pomoto muduku kwemaminitsi gumi nemashanu.

Usati washumira, unogona kuwedzera aromoni, ukakisi wakasviba uye mishonga yakachena kune ndiro ne halophyte.

Iwe unogonawo kuita hodgepodge ne kabichi. Iyo mutsara inenge yakangofanana neyama nyama yakakangwa, nyama chete ndiyo inoshandiswa nekakbage. Iwe unogonawo kuwedzera mushonga, uye kana uchida, kunyange masikisi. Kabichi inofanira kuve yakanyatsodurwa uye yakabikwa kwemaminitsi makumi matatu. Iwe unogona kushandisa zvinokonzera mubiki kugadzirira salted kabichi ne kabichi. Kuwedzera zvose zvinoshandiswa kwazviri, zviise kunze kwemaminitsi makumi mana uye iwe uchawana kudya kunonaka uye kwakanaka.

Solyanka rudzi rwemushonga, naizvozvo kana iwe uchikanyanyisa, zvakakosha kukuyeuka apo soro yakarungwa yakagadzirwa, chii chaungaita munyaya iyo. Iwe unogona kudurura mvura, asi mune zvakaitika kune solyanka, izvi hazvifaniri kuitika, nokuti unogona kuparadza kutora kwemukaka. Saka iwe unogona kuwedzera mashoma mbatata kana mupunga, ivo "vanotora" yakawandisa munyu. Ndakatema soup, chii chandinoita nayo iye zvino hachizivikanwi, zvinokosha zvakare kuwedzera mbatatisi. Iwe unogona kusiya muto kwechinguva kubvumira pepper kuti igare. Ipapo iwe unogona kuidururira mune imwe hopu, uchisiya imwe pepper pasi, zvichidaro kuchengetedza muto.

Yeuka, hapana mamiriro ezvinhu akaoma . Yakakundikana dish, pokoldovav pamusoro pake zvishomanana, iwe unogona kugara uchiita unyanzvi.