Sei damn chando manyoro muriwo?

Sei damn, haana anoziva vose. Ichi chinhu chaizvo kuzvishandisa Appetizer Russian chando kukohwewa, yakaitwa ramangwana panguva ichiibvira kuti madomasi. Zvinofanira kucherechedzwa kuti mukuita izvi yakachena muto hapana hombe. Naizvozvo ita pazasi-akatsanangura mushonga pasi pesimba kunyange mutsva kubika.

Spicy domatisi hrenovina: kuti tikundikane muchando

Zvakafanira zvokubikisa gadziriro:

• tsvuku madomasi makuru - 1 kg;
• guru kutsva negariki - 100 g;
• horseradish mudzi muduku - 200-300 d (zvichienderana aida kutarisana);
• yakanaka munyu - kuwedzera yokuravira;
• mafuta yakanatswa sunflower - mashoma guru nezvirongo.

Selection huru chigadzirwa

Asati sei kuti damn, unofanira kutenga zvakakodzera miriwo yose. Madomasi nokuda tudyo zviri nani kutora guru, tsvuku uye munyoro. Asi horseradish mudzi vanofanira imwe kuomarara uye kuva chena. Kana zvakadaro rakapinza muto kutenga chigadzirwa, akasundira yellow, asi Starter hakushandi simba, uye naizvozvo kurumidzai kuderera kunyange mufiriji.

Processing muriwo

Sei damn naye kuti zvokudya zvinonaka uye manune? Kuti aite izvi, zvose akatenga madomasi vanofanira kuva zvakanaka kusukwa kucheneswa kubva madzinde, uye ipapo pakaoma neKwayedza matauro. Next, unofanira pavaisukira midzi horseradish, bvisa matehwe dzavo uye vakatema kuti Apfuura zvakanaka kuburikidza pamitsipa mukuyi. Zvadaro, zvose miriwo zvakakodzera kuti muchikuya kicheni iri akati mudziyo, kare akaiswa payo epurasitiki muhomwe. Wandinyengedzerei Izvi zvichakubatsira kudzivisa richierera uye inoparadza kubva unopinza chigadzirwa.

Kuti tinzwisise sei kuti damn muchando, zvinofanira kudzoswa kuti yakadaro zvekupfakira anosanganisirawo grated chives kuvat. Nyaya iyi kuchaita kuti workpiece zvikuru huya hunenge uye zvinonaka. Its vaifanira kuisa kunze yakapwanyika nemadomasi horseradish pamwe yakaisvonaka tafura munyu, uye ipapo kusanganisa zvakanaka.

Process seaming blanks

To simba muto hwaponeswa kwenguva refu sezvinobvira ari pakavanda, kana mufiriji mupanda, zvakakodzera kuzadza chete sterilized zvirongo. Mushure rokuzadza domatisi yose ichaparadzwa dzakagoverwa pamusoro girazi mudziyo, zvinodikanwa kufukidza marongera mafuta (muna 1 masendimita gobvu) uye rakanamwa kumonera cover. hrenovinu Next inofanira kuiswa inotonhorera nzvimbo uye chengeta nokuda 5-6 mwedzi. Zvinofanira kucherechedzwa kuti kwakasimba zvikuru kuti muto anomira imomo yako kana mufiriji mupanda, ndipo pariri anorasikirwa pamupendero wayo. Saka, regai kuchengeta gasi yemapurisa yakarebesa.

Kushandisa yechando workpiece netafura

Zvino kuti munoziva kuti agadzirire damn nokuti chando kumba. tudyo Izvi zvinogona kudyiwa pakarepo pashure kubika. Kazhinji zviri nechikoro kuti tafura sezvo rinopisa muto ndiro zvakadai zongzi, zongzi, muriwo, nechipiriso kana Pasta Anoviga. Mukuwedzera, workpiece chingaitwa vakazvimiririra uye zvakasiyana kuwedzera goulash pamwe girevhi.