Sei Fry matapiri kusvikira Crisp

crispy Wonderful French fries kana mbatatisi mune mumaruwa nzira ine yendarama goko ... Munhu wose anoda huya hunenge madhishi izvi, asi vazhinji vari hanya zvavo kumusoro mafuta kugutsikana. Izvi imhaka yokuti makobiri mudzi zvirimwa zvinowa- zvakakanyiwa namafuta ari mafuta inopisa kakati uye nguva nenguva ino tibatsirwe mafuta akawandisa. Saka, kutaura pamusoro vangani yakagochwa nembatatisi, tinogona kutaura nechivimbo kuti ndiro zvakakwana kuti kamwe.

Mberi poluzapekaya tubers, unogona kunakirwa richinaka madhishi kuti ichava zvinoshamisa crispy panze uye nyoro mukati.

Half- zvakabikwa matapiri zviri nyore chaizvo kuti kubika, uye zviri noutano zvikuru kupfuura dzose fries. Ari akafuka goko kwemaminitsi 2-3 pane Sechipanji ose zvakawandisa mafuta. Kana ukaedza, iwe achanamatira nzira iyi chete. Saka, maererano sei maminitsi akawanda kuti furaya matapiri, yokubika ichi vachatarira zvikuru anoyevedza.

Unofanira:

- matapiri Large 350-400 magiramu, uye sokusingaitiki obsushenny.

- Net unabsorbed mafuta kumusoro tembiricha combustion.

- Pan kudzika kwete asingasviki 15-20 cm.

Adaptations microwaves, aruminiyamu foil uye simbi nembato, bepa matauro, banga rakapinza mutete.

Nokuti poluzapekaniya: mukakuvadza mbatatisi kanoverengeka vane neforogo. Isai ari microwave kwemaminitsi 3-4. Adzorere mbatatisi uye nzvimbo microwave kwemamwe maminitsi 3-4. Bvisa kubva muchoto uye putira zvakasimba muna aruminiyamu foil, umo icharamba vamwe zvakawanda kugadzirira. unogona kugadzira mudzi muchoto kana, vakumbira. Kutaura sei zvikuru kuti furaya matapiri muchoto achigadzirira ichi Semi-dzapedza chigadzirwa, vanofanira kufungawo tembiricha uye kukura tuber. Kazhinji zvinotora anenge 10 maminitsi. Isai nembatatisi mu foil ari firiji uye ngaiparadzanise atonhodze mashoma maawa kana husiku. In kutonhora chinochengeta chimiro chayo nani uye zviri nyore kucheka.

Cheka nembatatisi hafu (yakatambarara) mutete banga rakapinza. Cheka sezvikamu zvidimbu 1 cm. Dzokai zvidimbu rimwe divi akavacheka munzvimbo zvidimbu 1 cm. Kana chipande anotanga kutyora zvidimbu chipande wakachena pepa tauro uye mberi. Yeuka kuti pakukora ari zvidimbu kuchaenderana zvakananga sei yokugochera matapiri.

Kuti vakuchidzire chakabikwa mafuta ari 5 masendimita zvakadzama saucepan pamusoro svikiro mukuru kupisa kana kusvikira rwunotanga kubika. Zvichienderana ndiro rako, zvingada kwemaminitsi mashoma.

Ongorora tembiricha, vakagura munhu bande pamusoro matapiri ozvikanda mumafuta. Kana zvabuda pakarepo, saka mafuta vagadzirira chakabikwa. Kana kwete, ramba kudziyisa nayo mberi, nekuti ushe sezvo yakagochwa nembatatisi, zvinoenderana akakodzera tembiricha mafuta.

Anyike mbatatisi toaisa mumafuta uye zvinyoronyoro kupfutidza simbi nembato.

Regai overfill pani uye kuderedza moto. Kana uchifunga kuti inoraswa mafuta, zvinoreva uri kushandisa hazvikwani rakadzika chakabikwa pani. Just zvinyoronyoro bvisa kubva chitofu kwechinguva kuvidza zvishoma yakaderera, uye zvose zvichava zvakanaka.

Kutaura sei zvikuru kuti furaya nembatatisi, kufungawo pakukora zvidimbu yenyu. Kana ukatevera yokubika ichi, maminitsi maviri chete. Rambai zvinyoronyoro kumutsa kusvikira pakuonekwa ndiro haangarevi kukunakira.

Bvisa matapiri uye kuisa papepa matauro. Pakarepo wedzera munyu uye votanga furaya yacho batch mangé wechipiri. Nakidzwa!