Sei kugadzirira tastiest kweBrussels zvinomera? KweBrussels inomera - Quick multivarka

KweBrussels inomera vari kuramba nevakawanda chigadzirwa patafura. Beautiful uye kujairika miriwo ndiyo inonaka kwete chete, asiwo zvikuru. Madzimai epamusha akawanda vari kushamisika kuti kubika tastier inomera kuti zvichaita kukumbira zvose dzemhuri. miriwo iri yakabikwa, nyemba, kubheka rinowanzoshandiswa pasi chero kubika.

KweBrussels inomera: Quick mu multivarka

Nemhaka iyi chishamiso Nzira kugadzirira zvokudya zvakadaro haatarisiri kuishandira. Tora zvinhu zvakadaro: paundi kweBrussels inomera, vanenge 120 g aisvuta yenguruve gumbo, anenge 800 ml muto kubva miriwo, hanyanisi, kwetsanga uriri tii nezvirongo zvishoma namafuta omuorivhi, nezvinonhuwira.

urongwa rokugadzirira

1. Namatai kuchenesa uye Chop. With hamu, kubvisa svuura akavacheka kupinda rinoparadza yakaisvonaka.
2. Cabbage vanoda zvakanaka ageza uye kuita incision padzinde rimwe muchimiro pamuchinjikwa.
3. Dururai muto muna multivarku, kusanganisira "Cook" rudzi uye nacho mota. Zvadaro Dzosera makabheji uye simmer kwemaminitsi 15 pazuva kuwedzera. Pashure paizvozvo, nokudira muto kuti muto, makabheji uye siya kuchitonhora.
4. Zvino kugadzirira cracklings. Kuti aite izvi, unofanira vabika hamu mu "Broil" rudzi, kusvikira yendarama mashava. Mafuta anoramba mundiro hazvirevi wopedza, uye furaya kuti hanyanisi mairi.
5. Kugadzirira hanyanisi, unofanira kushandisa blender. Narwo Tyava kusvikira yunifomu kukotamira zvishoma muto, netsanga, vhiniga uye mafuta sunflower.
6. Zvino unofanira vagokungurusa makabheji ari muto, wedzera munyu mhiripiri uye. Shumirai nokuripisa bhekoni.

Zvino munoziva kuti agadzirire tastiest zvinomera effortlessly. dhishi ichi akakwana mangwanani kana masikati.

With huku

Kugadzirira nokukurumidza uye zvokudya zvinonaka zvakafanana kweBrussels inomera chicken, unofanira kutora zvinhu izvi: vanenge 220 g kweBrussels inomera, uye huku zvakawanda uchida kwerubwinyo rwakagara rwuripo pamota, imwe hanyanisi, vaviri spoon ose sosi kana domatisi namatidza uye zvakafanana nemafuta omuorivhi uyewo zvinonhuwira.

Sei kugadzirira tastiest kweBrussels zvinomera zviri multivarka?

1. Cabbage inofanira zvakanaka kumboshamba ndokuchenesa ne tsvuku mashizha.
2. Hanyanisi zvinofanira kucheneswa uye akatema chero nzira. Sarudza pa multivarka "Baking" rudzi uye furaya payo mafuta kwemaminitsi 10.
3. Mozoisa makabheji mundiro uye kubika kwemamwe maminitsi 15.

4. Pemidengerero anofanira racherwa cubes diki uye ipapo wedzera multivarku. Musakanganwa kuwedzera munyu mhiripiri uye. Mukuwedzera, kapu kuisa domatisi namatidza ugodira 50 g mvura. Isa "Baking" kwadzinoita uye nguva maminitsi 30-45.

KweBrussels inomera, multivarka Kubika zvange zvataurwa pamusoro apa, zvinoitika zvinonaka uye non-zara mafuta. dhishi Izvi chokwadi kufadza vakuru nevana.

Rakagochwa kweBrussels inomera

dhishi Izvi zvinogona sehofisi Garnish mukuru, izvo zvakakodzera zvose nyama uye hove. KweBrussels inomera, yakabikwa muchoto, anoponesa guru mari anobatsira uye palatability. Nokuti dhishi ichi, unofanira kutora hafu churu pamusoro makabheji, 1 h. Yamashekeri thyme, vaviri clove ose gariki, hafu mukombe chingwa mafufu nezvinonhuhwira kuti kuravidza.

urongwa rokugadzirira

1. Cabbage chinofanira kusukwa, kucheneswa uye akatema nehafu. The shoma mvura anofanira yakabikwa nokuda 3 min. Pashure makabheji Panotoda zvichitonhorera pasi.
2. Ari oga mbiya kunovhengana vanofanira mafuta, thyme uye vakadzvinyirirwa negariki. The zvichiguma muto zvakafanira zvakasimba inyorovese makabheji ndokuisa muchimiro umo achakupa kuzvibika. breaded muriwo kufukidza pamusoro ndokuisa muchoto zvakabikwa kweawa pane imwe tembiricha rworwendo 200.

resipi Izvi zvinogona kushandiswa nevanhu vasingazivi sei kubika kweBrussels inomera chando. Chete muchiitiko ichi zvakakodzera kuti kubika 8 kwemaminitsi.

kabichi

Yakabikwa kweBrussels inomera chicken kuwana tsitsi chaizvo uye zvinonaka. Nokuti gadziriro yayo unofanira kutora zvishoma mafuta omuorivhi, vanenge 350 magiramu pamusoro aisvuta soseji, shallots, mumwe madomasi shoma, huku zamu, boka thyme uye erosemary, 2 zucchini, 3 makarotsi uye parsnips sezvo vazhinji, fennel, 13 zvidimbu kweBrussels inomera, munyu mhiripiri uye .

urongwa rokugadzirira

1. Tanga miriwo zvinofanira kusukwa uye ndaichenesa. Hanyanisi nemadomasi zvinofanira racherwa cubes. Makarotsi uye parsnips vakatema pamadiro, asi vashoma.
2. On kwakadzika chakabikwa pani kudziyisa mafuta uye kudiwa furaya nayo wakatemerwa Sausages.
3. Hafu mafuta zvakasara pashure paizvozvo, anofanira kudurura uye hanyanisi vasara uye furaya wakatemerwa zamu kusvikira yendarama ruvara.
4. Pashure kutumira pani madomasi, thyme uye erosemary uye simmer nokuda 20-25 kwemaminitsi. Rini nguva, kuwedzera muriwo kunze makabheji uye kubika navo kwemaminitsi 15 kusvika nyoro. Zvino unofanira kuisa makabheji uye kubika kwemaminitsi 10. Panoperera zvakabikwa, unogona kuwedzera inonhuhwira. All kweBrussels inomera chicken zvagadzirirwa.

Casserole

Munogonawo sei kubika tastier inomera. dhishi Izvi zvingava yakanaka akapfuma zvemangwanani kana kushanda Garnish zvokudya kana hove. Nokuti gadziriro vanofanira kutora anenge 280 magiramu kweBrussels inomera, vanenge 350 g cream uye 180 g durum. Uyezve, unofanira kugadzirira boka Basil uye parsley, imwe yetea pakati allspice, munyu namafuta lubrication ari fomu.

urongwa rokugadzirira

1. On aifanira kuisa moto muhari, bikai mvura, wedzera munyu uye kuvidza makabheji mairi kwemaminitsi 5.
2. Tora chimiro, kukwesha pamwe mafuta uye akarara kunze makabheji, akatema hafu, flat divi rakatarisa pasi.
3. Cabbage pamusoro, arisase wakatemerwa miriwo, chizi, yakashapa ruomba uye mhiripiri.
4. Dish vanofanira kuisa muchoto, preheated kuti madhigirii 200 kweawa kugadzirira. Takapedza casseroles kuva yendarama mashava.

KweBrussels inomera vane howa

Chimwe pachake ichi miriwo kugadzirira, izvo vanofanira kutora anenge 220 magiramu manyoro howa, vanenge 300 g makabheji, yetea mhiripiri, parsley danda, mamwe mafuta miriwo uye munyu.

urongwa rokugadzirira

1. From kweBrussels inomera vanofanira kubvisa okumusoro mashizha uye kucheka makabheji iri hafu. Kana wasvika mhiri zviitiko guru, unogona kuganhura muvira 4 zvidimbu.
2. Howa zvinofanira kusukwa, kucheneswa, racherwa 4 zvidimbu nokubatanidza pamwe makabheji.
3. Tora chakabikwa mugango chiine pasi, kudururira mafuta shure, vakaisa muriwo uye simmer kwehafu yeawa pasi muvharo akavharwa. Somugumisiro, mashoko makabheji inofanira kuva munyoro.
4. Pamugumo kubika nemedhishi inodiwa munyu mhiripiri uye. KweBrussels inomera, izvo kugadzirira haatori nguva yako, iwe tora nyoro zvikuru uye zvinonaka.

Salad pamwe kweBrussels inomera

Kugadzirira anobatsira uye nyore dhishi, unofanira kutora 300 magiramu pamusoro makabheji, 120 d makarotsi, 80 d pitted matema maorivhi uye zvishoma munyoro pizi, 320 g mhiripiri uye zvakafanana akabika matapiri. Else unofanira vanenge 180 g madomasi 20 g lettuce mashizha, 15 ml mafuta muriwo uye 5 ml vhiniga nezvinonhuhwira.

urongwa rokugadzirira

1. Cabbage chinofanira kusukwa, kucheneswa uye akabika. Matapiri racherwa cubes, mhiripiri - hafu marin'i, madomasi - zvidimbu, hafu maorivhi - zvindori. Makarotsi ari grater kuti muchikuya avhareji kukura.
2. zvinhu zvose zvinofanira kusanganiswa pamwe chete, wedzera inonhuhwira.
3. Kugadzirira muto, zvakakodzera chokubatanidza mafuta uye vhiniga.
4. lettuce zvinofanira kusukwa apfeka pasi mundiro. Ivo voisa Salad ugodira mumuto. Munoshongedza dhishi kugara maorivhi uye pizi.

anobatsira zvahungava hwakaita zvakavimbika

1. Dzimwe nguva, kweBrussels inomera rine zvishoma unopinza uye inovava kuravira. Kugadzirisa dambudziko iri, unofanira kudururira muriwo nemvura inotonhora, vazviise mota uye ipapo nokudurura pamusoro mvura yakachena uye kubika kusvikira nounyoro.
2. Mukuwedzera, kuvava anogona kusiya chakabikwa makabheji chete muchiitiko ichi, kuti makabheji vanofanira kubviswa munyika hafu.
3. Zvinofanira kurangarirwa kuti cabbages duku kashoma vane shungu kuravira.
4. Achigadzirira ndiro siyana achishandisa inomera zvose manyoro uye nechando.