Nzira uye sei panguva iyo kunwa doro kubva mumuviri kunoitika?

Kana munhu achishandisa doro, zvinodhaka, ipapo psyche yake inoshanduka. Zvose ruzivo runosvika kwairi dzinosvibiswa uye, maererano nezvo, rinobudisa mashoko akafanana. Kuwedzerwa kudhakwa kwedoro-ine zvinwiwa zvinogona kukonzera chirango chakanyanya. Iko kunwa doro ndechirwere chinokonzera munhu anonwa kuti agare achizora, achikurumidza kuderedza muviri. Apo uropi hunooma, hunochinja, sekunge kusimuka kubva padhehenya, zvinokonzera kurwadziwa kwakanyanya. Musoro wepamusoro panguva yehuvha inokonzerwa nekuwedzera kwemidziyo yeropa yehutachiona. Uye kunyange zvazvo iwe unogona kugadzikana pasi muviri kwechinguva nekunwa bruine, somuenzaniso, nzira chete yekutenda zviratidzo zvakadaro nguva. Saka ndezvipi zvinoreva kushandura doro kubva mumuviri?

Zvimwe zvinokanganisa muzinga wekuwedzerwa kwewaini

Ichokwadi, kurega doro kubva mumuviri inzira yakareba kwazvo. Izvi zvinokonzerwa nekuti iko kushandiswa kwevodka, waini, doro hakuiti pakarepo kudhakwa. Kwenguva yakati doro inodonhwa nedumbu, nekuda kwekudhakwa kunonzwika chete kana huwandu hwakawanda hwehupfu hwakatopinda mumuviri. Mune nguva dzipi kushandura doro kubva mumuviri, zvakananga zvichienderana nehuwandu hwechiropa cheanwiwa. Pashure pezvose, mutoro mukuru unowira pairi. Muropa, doro inoshandiswa, iyo yekupedzisira semugumisiro weiyi inova acetic acid. Iyo yakagadziriswa ikataurirana nemamwe masero. Kubva kutsanangurwa iyi zvinogona kuonekwa kuti hazvigoneki kutadza kuratidza nguva yose yehupenyu hwekudhakwa kubva kunhengo nekururamisa kwakakwana. Zvakawanda zvinoenderana nemunhu mumwechete unhu hweanwiwa, hupenyu hwake hwehutano. Uyewo, zvechokwadi, kunokonzerwa nezvinhu zvakadai sokurema uye zera remunhu, kakawanda anonwa, chii chinoshandiswa nechinwiwa chinoshandiswa.

Inguva yakareba iyo muviri uchakwanisa kubvisa doro?

Kunyange zvakadaro, iwe unogona kusarudza mavhareji ekufambisa uye kunaya kunwa doro kubva mumuviri. Muzviitiko zvakawanda, iri pakati pe1 kusvika ku 0.15 ppm muawa imwe. Iyi data ndeyevanhu. Vakadzi vanowanzooma zvakaoma kutsungirira migumisiro yekudhakwa kwezvinwiwa zvinodhaka. Pavari muyero wekuwedzerwa kwemhepo inenge ine chepfu inenge inenge 0.09-0.1 ppm muawa imwe chete. Iyi misiyano inotsanangurwa nemitengo yakasiyana yemetabolism. Madzimai, ivo vari pasi pevarume. Ngationei muenzaniso. Ngatitii mumwe munhu aigona kunwa bhodhoro rose revodka. Zvinotarisa kuti munyaya ino doro richabva mumuviri mumaawa anopfuura makumi maviri. Sezvaunogona kuona, kukurumidza iyo kunonoka kunwa doro kubva mumuviri kunowanikwa kwakanyanya. Pane nzira dzekukurumidza kuita izvi?

Ndingabatsira sei kubvisa doro kubva muropa?

Pane mishonga inokosha. Sezvo mutemo, iwo ane zvakasiyana siyana zvevhithamini B, pamwe ne ascorbic acid. Kune mishonga yakawanda yevanhu, inozivikanwa kunenge munhu wose. Somuenzaniso, inofungidzirwa kuti panguva yekudhakwa, unofanira kudya michero yakawanda inonaka (peaches, mabhanana, mapeji, mazambiringa), mira pasi pemvura nemvura inotonhora. Ngatiteerere kuti kune zvipfeko izvo zvinofanira kudziviswa panguva yekudhakwa, sezvo zvishoma nezvishoma kunonoka kwekudhakwa kubva mumuviri. Izvi zvakasiyana-siyana zvezvokudya zvine mafuta, kunyanya nyama.