Sei kuona acidity ivhu pamusoro yavo pamusoro penyu yepaIndaneti

acidity ivhu - ivhu maitiro kuti kukurukurirana pamusoro pamatombo kuitika Wepasi mukobvu. It Zvinokosha yaikura chero zvirimwa. Kuti tizive acidity anogona kuwanikwa mune agrochemical murabhoritari. Asi haasi munhu wose ane mukana. Sei kuona acidity ivhu ravo voga? Pane ph-siyana, izvo kuyerwa pasi zvakaitwa. Kana wake hakusi 4,5 - saka zvakasimba acidic ivhu, kubva 4,5 kusvika 5.0 - nounyoro, 5.5, uye zvakawanda - kwavakarerekera. Sarudza nhamba kunogona vakazvimiririra.

Kutsunga pasi maitiro pamwe litmus bvunzo bepa

Sei kuona acidity ivhu ravo voga? Zvinangwa izvi, rinovira zviri kutengeswa dzakagadzirirwa muzvitoro. Inosanganisira 50 kana kupfuura reagents akaiswa mushonga wokuuraya rinoparadza uye siyana ruvara. munhu pamusoro payo Kutsunga acidity ivhu ravo pachavo. Kuti aite izvi, unofanira kutora ivhu ivhu akasiyana nzvimbo infield wako, uye kudzika zvekufuga kwavo kunofanira kuva akasiyana. Uyezve, mashoko anofanira kuiswa gauze, dzichinyikwa kwakadonhera mvura (4/5 nhengo dzayo 1 chikamu pasi) uye kumanikidza kwemaminitsi mashanu. Ipapo Pfekenura chinobviswa litmus uye pasi mugaba remvura uye ivhu kuti masekonzi mashoma. On the ruvara pakafunuka achava kuoneka tsika ph. Zvinogona kuitwa nenzira yakasiyana. Kuparadzanisa chikamu wenyika, muidire pamwe kwakadonhera mvura uye kumutsa kuwana slurry. Vanosimbirira maminitsi 15 uye kumutsa zvakare. Mushure maminitsi anenge mashanu mvura exfoliates revhu (kuva pachena). It zvinonyatsoenderana chiedza uye kuverenga kure ph.

Red mitsetse ruvara zvinoreva kuti ivhu acidic, orenji - nounyoro, yero - zvishoma acidic, greenish - kwazvakarerekera. Mushure Pakusarudza acidity, uchaita kuda kuita madota muvhu kuti neutralize ichi kuita kana kwete.

Kutsunga acidity ivhu ravo voga

Nechepakati nzvimbo imwe neimwe ndizvo yake murume, uye saizvozvo vakasununguka kushandisa chero nzira kuti vabudirire achida mugumisiro. Zvikuru muvanhu varimi dzakakurumbira nzira Pakusarudza ph wenyika.

• nzira yokutanga. Cherry the currant kana machira, vatatu kana vana zvidimbu, kuiswa mudziyo zvakagadzirwa negirazi nekapu imwe kufashaira mvura dzakadururwa. Mirira kusvikira mvura inotonhodza pasi, uye akariisa zvishoma chaunga nyika. Kana kupenda mura dzvuku ivhu riri acidic, zvitema - zvishoma acidic, greenish - kwazvakarerekera.
• nzira yechipiri. Kutsunga acidity ivhu ravo pachavo zvinhu pedyo zvinogona kuitwa nokuchera buri kudzama 20-25 masendimita. Izvi zvinoda chete nefoshoro. Kana nyika uchava whitish layer ivhu acidic. Chero chiteshi muri makomba uye grooves, umo mvura stagnates. Kana iye ane ngura-mavara chitarisiko uye ayo pamusoro iri akasungirirwa Iridescent firimu ine unzenza precipitate rima yero, zvinoreva kuti ivhu pachivanze yako zvakasimba acidic.

• Kuti varege mutsimba kuziva kuti acidity ivhu pachavo, pane nekusimba nzira. Izvi zvinoda vhiniga. Zvaringana kudira pamusoro pasi. Kana matema kuoneka, hapana chikonzero chokunetseka: ivhu kwazvakarerekera. Musanganiswa zashipit pamwe alkaline kuita. Kana vhiniga chokubatanidza nemvura uye kwekushinywa kubikira pasoda ugoadira anoumba pasi, maitiro kuchaitika aine shinyira uye furo pamusoro pemvura rinooneka. Muchiitiko chino, zvinganzi vakagumisa kuti pasi acidic.
• Kutsunga ivhu acidity pachako kumba Inogona kuitwa tichibatsirwa girazi muto wemazambiringa. Kuti aite izvi, unofanira tikarega kuti pasi yemapurisa. Kana ruvara kuchinja kana matema kuonekwa, ivhu kwazvakarerekera.

A Mudziyo nokuti Pakusarudza acidity ivhu

Chikwata vakawanda zvikuru chivimbo Nzira kupfuura nyika nzira. Pane zano rakadaro - ph-meter, - nadzo acidity ivhu iri nyore kutsunga chero mugove. Zviri zvokuti kuiisa pasi uye cherechedza nenhanho ph, izvo zvairatidza pamusoro huchashandiswa imwe nzvimbo grade.

nzira iyi kunoda miniti asingasviki mumwe uye hakurevi chinhu okuwedzera zvokushandisa, zvinhu uye zvinhu. Uye Chikurukuru, kuponesawo nguva. Zano rakanaka uye kuti panguva iyoyo kuyerwa uye padanho mwando muvhu. Zvinokosha zvikuru.

Sezvo acidity ivhu sei mbesa?

Kwazvakarerekera ivhu kunobatsira zvikuru anorimwa zvirimwa. In ivhu pamwe yakakwirira acidity inoderedza mudzi kukura. Izvi imhaka kukwana yaunodya muviri kuti zvirimwa. Acidic ivhu zvakaitwa kunoderedza puroteni tigutsikane uye senitrogen mavari. Chiri woutsinye sucrose kutendeuka rikurumidze.

Kurimwa zvinomera zviri kusangana angava nezvaanoreva acidic ezvinhu panguva kukura. With kwayo kugumiswa, ivo kuneta. Uyezve, acidic ivhu yava ichiputswa ferrous, aruminiyamu uye manganese yeimwe DZEMUNHU DZINODZORA kukura zvinomera.

Kutsunga ivhu acidity sora

Ndicho nyore chaizvo, asi haana chaiyoiyo chaizvo nzira. Kutsunga acidity ivhu pamusoro pachavo masora avo anogona kuitwa nokucherechedza mamiriro ako nzvimbo. Chokwadi chokuti mhuka uye nemasora kukura rakasiyana-siyana ivhu. Kana nzvimbo iri vashoma vane yorukato, apila, Mubhedha uswa, chemombe, burdock kana munda bindweed, ivhu alkaline.

Mumatenhere zvakarungwa, Belous isanamira, chikwindi, horsetail, Daisy, Veroniki Dubravnoy, uyo plantain, woodlice, mindi, Ivan mambo Marya, spergula, petsanga, chinonhuhwira bhero cinquefoil, zvinokambaira buttercup, daisies zvinogona kuonekwa acidic ivhu.

Sei kuona acidity ivhu pamusoro kunze chirimwa zvinorevei?

Kakawanda Pakutanga varimi vanonetseka kuona sei acidity ivhu ravo pachavo. Nzira nyore kuti hakurevi chinhu mubhizimisi - ichi akataurwa uye anodiwa huwandu ruzivo. Saka, zvinomera, ikabereka pamusoro nevhu dzakakwirira acidity, havasi zvokudya zvakakwana. Zvinokanganisawo mamiriro mashizha uye hunde.

Somuenzaniso, funga beetroot, izvo anoda munhu alkaline ezvinhu. Kana mashizha uri girini uye petioles zviri zvitsvuku, inokura pamusoro kwazvakarerekera pasi. Kana simba tsvuku mitaro pamusoro mashizha zvinogona kutaurwa kuti ivhu ndiro zvishoma acidic. Uye kana hanyanisi ikava mutsvuku, ivhu acidic.

Sei kuona acidity ivhu nesuko?

Kana kutenga nomunda, mumwe muridzi ari kuronga zvakakomba uye zvechigarire mubasa kurima zvirimwa. Danho rokutanga kuti tiite kuziva ivhu acidity. Pachako pamunda nzvimbo yako ichi kunyange Asava mutendi mutsva anogona kugadzirisa nayo, uye uzviite shoma mari. Unoda kuziva sei? Unokwanisa kushandisa nesuko, ndiro chokwadi kuti kuwanikwa mumusha ose. First unofanira kugadzira girazi bhodhoro ndokuriisa tsama pasi. Zvadaro dira spoon mashanu mvura inodziya. Mozoisa yakapwanyika choko - chete yetea. Next, unofanira kuvhara mutsipa bhotoro ane rabha munwe.

Zvazvinosarira chete nesimba zunzai bottle zvirimo zvokubikisa vari chaibva. Kana munwe anotanga twasanuka, ipapo, pakati asidhi muvhu uye nesuko, inova alkaline, ndiyo makemikari maitiro. Izvi zvinoreva kuti ivhu pachivanze yenyu acidic.

Kutsunga acidity ivhu achibatsirwa dzvuku makabheji

Mashizha miriwo ichi anokwanisa kushandura ruvara kwayo zvichienderana zvakatipoteredza dzavakasiyana: ane alkaline kana acidic. Kuongorora zvakaitwa rinoitwa saka. Cabbage unotemwa kupinda matete rinoparadza, iyo inoiswa mugango izere nemvura uye akabika kwemaminitsi makumi matatu mushure kufashaira.

Simple chena bepa chekawo desyatisantimetrovymi nokurohwa (pakureba). upamhi yavo - mumwe sendimita. Kana mhinduro haachandidi, inofanira kukanganisa. Zvino zvakafanira kudzikiswa maminitsi mashanu kubika mapepa. Kana wonamatidza iri akaiswa mushonga wokuuraya ine mvura, Vanodukupiswa, vanobviswa uye kupfeka rack kuti kuomesa zvakakwana. Rakauya achizviita zviratidzo. Zvino tsanangudzo acidity ivhu munharaunda iri yavo kunogona kuitwa navo.

Tinofanira kutora chimwe munda uye vatatu mvura. Sanganisa zvakanaka uye richadzipa kwehafu yeawa. Mhinduro ndeyokuti dzinobvisa uye kuchadonha pamusoro mukaravhani rambi. Kana ruvara hachina kuchinja - ivhu pachivanze yenyu kwazvakarerekera. Pink ruvara mitsetse zvinoratidza zvishoma acidic ivhu, uye tsvuku - uri yakashapa chaizvo.

Imhandoi ivhu vanosarudza miti yakasiyana?

Nokuti kukura zvirimwa zvakasiyana-siyana pamwe ivhu vanoda yakananga Kupindura acidity. Saka, munhu kwazvakarerekera ivhu vanosarudza miti zvakadai mai-uye-naamainini, bindweed, Clover. Of miriwo - makabheji, beets, hanyanisi, gariki.

Zvishoma acidic ivhu kupa Kumora wemagaka, Squash, eggplant, radishes, pizi, mbatatisi, radishes. Vane yakanaka Roses, daisies uye chrysanthemums.

The acidic lähikuva zvakazara kupa zvinokurisa tomato nhanga, twakadai, zvakarungwa, parsley.

Chii chinoratidza kuti acidity ivhu?

zvirimwa vakawanda zvinganaka wakasimwa kwazvakarerekera muvhu. Ikoko vanokura nani. The acidity kunobva reraimu huri muvhu. Kana isina kukwana, zvichava yakashapa. Uye zvikuru kupfuura miti rwezvinhu anodiwa zvinovaka muviri kuti ukure. Fertilising kunyatsoshanda haana kusangana zvaunotarisira. Zvakadaro nyika miti kuva havaratidzi, kutambura nenzara. Somugumisiro, negoho ipfupi, uye chigadzirwa unhu ari murombo.

Limed ivhu nani mumatsutso uye chitubu. Lime ivhu kwazvo. mbeu dzayo haafaniri kupfuudza rimwe millimeter mu dhayamita. Zvikasadaro, mugumisiro kwesuko kuwa. Agadzirira yakapwanyika dombo vapararire pamusoro mibhedha kwazvo uye zvakaenzana kuchera mumwe kudzika 20 masendimita. Kana zvakaenzana richiparadzirwa pamusoro nzvimbo kwesuko, chinogona kuuraya chirimwa. Anogona acidify ivhu, anodiridza paro mhinduro achigadzirira potassium permanganate rakanga ichiputswa mumvura.