Sei marinate howa zvakarurama

Pashure kuunganidza akapfuma goho howa, vakawanda vari kufunga, sei kuti marinate howa. Ichi yakanaka nzira achigadzirira chando, asi kuziva kwacho michina. Mukuwedzera, kwete notumwe zvose vari akakodzera pickling. Saka Ndichaenda kukuudza sei pickle howa, uye chii mhando vari yakakodzera ichi zvakanaka.

Chekutanga, unofanira kuziva chii nani kutora pickling howa, ruomba howa, howa, chanterelles, howa, boletus, Mokhovikov uye Aspen. In mumwe nharaunda anogona kusangana zvavo fungal kwemarudzi akakodzera kukohwa.

Chechipiri, ose chete kuti howa mhando vanofanira marinate ariega. Usati kuti, unofanira kuenda kuburikidza navo kwazvo uye vakaparadzana honye-kudya, uye tsaru howa. Howa, zvakakodzera pickling kugeza uye abvise dzaparadzwa munzvimbo. Kana howa yakakura, vari racherwa madiki zvidimbu. Mumwe mhando ine zvachiri kuti inofanira kukurukurwa pamberi marinate howa. Somuenzaniso, kuti hunde Howa chena akamupinganidza zviyo zvidimbu, apo mafuta yabviswa kubva chivharo ganda zvokuti havana shungu.

notumwe zhinji, mushure achicheka kuva rima, saka vanofanira ubatwe nokukurumidza sezvinobvira. Zvakakosha kudzivisa refu kuonana mumhepo. Nokuti ichi, vari akaisa mvura tumafuta nomunyu inotonhora.

Sei marinate howa: Quick

Peeled uye sliced howa vanofanira kuiswa colander uye akaramba ndokunyika mumvura. Vasati ichi, zvinokosha kuti kugadzirira marinade. Tora 200 magiramu mvura, 150 magiramu nevhiniga (5%) uye 25 magiramu yomunyu. kukura aya dzaona rimwe kilogram kuti notumwe. Pani pamwe marinade Unotungidza ugozvipa kubika. Washed howa inodonha kupinda kufashaira marinade. Kubika navo kusvikira zvakazara zvabikwa. Panguva furo achaonekwa, izvo zvinofanira kubviswa kushandisa skimmers.

Regai kuteerera zvakaitika zvishoma marinade. Howa kupa muto uye mvura achava zvakakwana. Apo howa achadonha kusvika pasi muhari, kufashaira pamusoro. Panguva iyi, wedzera 10 magiramu shuga, kota yetea cucumber acid, chinonhuwira pizi uye Bay shizha. Kana howa mu marinade kubika navo zvinogona kukandwa pamahombekombe. Ugopfiga muvharo akavaita sterilized kwemaminitsi 20.

Kupfuura zvinonaka uye zvinovaka muviri vaiona howa chena. Vachataura shongedza chero tafura.

I kupa mumwe aiitwa, sei kuti marinate howa chena. Chokwadi vanofanira kwerubwinyo rwakagara rwuripo kugadzirira. Howa Small siya yose, uye panguva vamiririri huru kuparadzanisa makumbo kubva heti. Vanofanira marinate ariega. Chokutanga, unofanira kuvidza howa. Dururirai kupinda mugango chemvura (pa makirogiramu notumwe kutora rimwe girazi remvura) ariise mota. Zvadaro siya uye kubika howa makumbo maminitsi 15 uye maminitsi 10 chivharo, pashure mvura pamota zvakare. Tinowana howa ane slotted chipunu. Aiswe mugango maviri Bay mashizha, mhiripiri (vatema kana zvinozipa), uye ruva spoon munyu. Kana zvakakodzera kudhonza marinade pamota Bay mashizha, wedzera 60 ml vhiniga (5%). Pashure paizvozvo, dira mugango howa. Kubika nokuti anenge 10 maminitsi uye ipapo anoora kubudikidza nemabhengi zadza marinade. Ugopfiga muvharo.

Mumwe howa ane yayo akasiyana kuravira. Saka, munyaya chinotarisa sei marinate chanterelles. Akagadzirira makava kubika kwemaminitsi 25 ari mvura tumafuta nomunyu. Zvadaro kuminyuka pavo uye runodzingira vari colander. Gadzirai marinade. Per kilogram Howa zvakafanira kutora chetatu mvura girazi,-zvikamu zviviri muzvitatu mukombe vhiniga (8%) uye spoon yomunyu. Tichandovigirei musanganiswa kuti reflux uye siya nayo howa. Kubika nokuti anenge 25 kwemaminitsi. Pakazopera yokubikira kuwedzera yetea shuga, mhiripiri uye vashoma welaurel mashizha. Kuparadzira howa pamusoro mabhanga uye pedyo.

Ndakamuudza kuti marinate howa. Zvino zvakafanira kuti kuunganidza mupfumi kukohwa, uye kushandisa imwe Quick.