Sei soka skewers, saka iye akatendeukira vanyoro

Barbecue - iri basa chakakomba zvikuru. Tinogona kutaura kuti izvi ndizvo chaizvo zvainobatsira. Ose kukuchidzira kuti dhishi uyu yayo yokuwana nayo sei soka yacho skewers. Kubva kurudyi marinade napo zvinhu zvakawanda. Izvi, kupfuura zvose, kuravidza uye munhuwi grilli. Nokuda marinade, unogona kuita oma nyama yakawanda nounyoro uye manune. Gocha nyama - ndiko hafu kurwa, chinhu chikuru kuziva marinate skewers.

Kune nzira dzakawanda kuti kubika marinade. Asi regai kushandisa kuti zvinonaka nyama. Chokwadi, mumwe nomumwe aiitwa hune zvayakanakira ayo nezvayakaipira. Uye, chokwadi, tinofanira kufunga zvatinoda neimwe. Ini vachaedza kukuudzai chii uye sei kuti soka yacho skewers.

Kubva marinade napo zvinhu zvakawanda. Kana Pfungwa anosarudzwa nemazvo, zvichaita kunyevenutsa fibers dzenyama, zvichiita vanyoro. Uyezve, nguva shoma achibika grilli. Saka, vashoma Recipes sei kuti soka yacho skewers.

Chokutanga vamwe mazano kusarudza ndiro. Wooden mudziyo ane ehupfumi kupinza, saka haisi varumbidzwa kurishandisa marinating. Aluminum cookware zvakare haana yakakodzera izvi. In Recipes yemanyorero kushandisa zvigadzirwa ane acid, uye ivo vakaita pamwe simbi. Naizvozvo, isu kutora enamel mudziyo uye mberi kusvikira gadziriro marinade.

Pane zvakawanda maonero nezvekushandiswa vhiniga ari marinade. Ndinofanira kutaura kuti hazvina chinodiwa kuita. Haaiti kuvandudza pfungwa yeshoko nyama uye zvinoita kunyange zvakaoma. Uyezve, imwe kunzwa chaizvo hwema uye simba asidhi achauraya yeshoko chaicho uye kuravira nyama.

Kana usingazive kuti soka zviri skewers zvakanaka marinade, sarudza waini chena. Ndiyo nzira inonyanya akaoma. Enhoroondo kumusha pamusoro kebabs, kuCaucasus, waini chaiyo chinangwa achigadzirira dhishi ichi. Asi kana uri muridzi chinonwiwa ichi, iwe unogona ingotora chero yakaoma waini chena. Per kilogram nyama zvinotora anenge 300 ml waini. It agopa nyama chiedza munhuwi uye kuti vanyoro uye manune. Tenda kuti vaenzi vako uchashamisika nokuda zvinoshamisa kuravidza chehove ndiro.

Chokwadi, waini handiyo chete chinoita iri marinade. Muzviitiko zvose Zvinokurudzirwa kuti kuwedzera hanyanisi, sliced mukati mezvindori hafu kana kunyange vanonetseka blender (zvinofungidzirwa kuti mune iyi achapa zvose zvayo nyama facial). Luca anotora chaizvo, sokuti zvikuru, uye zvokudya. Asi vasati chakabikwa nechokwadi kuti ndiribvise nhindi dzenyama, saka hazviiti Anotadzira chimiro madhishi akatsva pamusoro skewers. Hanyanisi zvakakanyiwa namafuta yoga uye kushumirwa mubiki grilli.

Saka, sliced nyama zvakafanira zvidimbu uye kuiswa mudziyo, rakatumbuka akaturikidzana ose wakatemerwa hanyanisi. Takabva kutora waini uye ngaawedzere pazviri zvinonhuwira uye munyu. chef ruzivo anogona kuona kukura kusvika ziso, asi unogona kushandisa miriwo ari tii mumasaga, izvo chaizvo kukura avo. Zadza agadzirira nyama pamwe marinade uye asingaremekedzwi runonditsikirira nayo. Hazvifaniri kushambira ari marinade.

French rinoshandiswa senzira marinade Dijon masitadhi. kusimba munuhwi Its haangaiti Anotadzira nyama uye mupe zvishomanana mucheto. Asi usati soka ari skewers, zvinofanira racherwa dzose zvidimbu zvakaenzana saizi. Chimwe kushandiswa nokuti marinade vasanganise sosi uye mayonnaise.

The nyore chigadzirwa nokuda soaking nyama anganzi chicherwa mvura. gasi matema kunyevenutsa fibers nyama uye kuti vanyoro. Inogona hwakakanyiwa chicherwa mvura, ndimu muto. Nyama nyoro, kwete chete, asiwo kuwana zvishoma yakashapa kuravira.

Kana pickling usakanganwa pamusoro inonhuhwira. Bay shizha, peppercorns, marudzi ose pepper Nemiriwo vachapa nyama rakanatswa munuhwi.

Zvino kuti munoziva kuti kubika munhu grilli pamba uye kunzwa takasununguka kuedza uye kurapa dzavo culinary ounyanzvi neshamwari uye nemhuri.