How kubika inonaka Dhadha pamwe maapuro yetafura zororo racho?

How kubika inonaka Dhadha pamwe maapuro? mubvunzo uyu nguva dzose inova akakodzera pamwe yechando mazororo. Pashure pezvose, zvachose epamba zvose vanoda kupa weGore Idzva kudya zvimwe zvokudya, rinogutsa uye dzakanaka dhishi. Nhasi tiri kutarisa uwane Inzira kubika yehuku, chakabikwa duhovochnom muwadhiropu pamwe nezvibereko.

How kubika inonaka Dhadha pamwe maapuro: danho nedanho resipi

Raida Products:

• gobvu anovava ruomba (zvinogona mayonnaise) - 3 izere nezvirongo makuru;
• Uchi - 2 nezvirongo guru;
• munyu, allspice mutsvuku, dhiri akaoma - kuwedzera pamusoro zvatinoda;
• Bird Duck guru (mhuri yose) - 1 yori;.
• svikiro kadikidiki inotapira maapuro - 5 bv.
• waibva ndimu guru - 1 muchero.

Pre-kubudiswa yehuku

Funga sei kugadzirira inonaka Dhadha, zvinoda kunyatsoverenga kwacho kutanga. zvitunha Most kutengeswa pamisika, kwete vakachenesa zvakanaka chaizvo. Saka, shiri kwakadaro, iva nechokwadi kubvisa bvudzi uye minhenga vasara pamusoro ganda. Nokuda kwechikonzero ichi, inokurudzirwa kuomerera pamusoro weft chakabatsira gasi hob. Uyezve, zvinofanira zvakanaka kusukwa vanofanira (mukati nokunze), uyewo kubvisa zvose zvisingakoshi okunze (semuenzaniso, kumuromo kwematanda mapapiro, mutsipa, uye zvichingodaro. D.).

marinating nyama

Want zvinonaka kubika Dhadha muchoto? Izvi zvirokwazvo kubudirira kana marinate kare uye regai kumira kwehafu yeawa. Kuti aite izvi zvinoda duku ndiro sanganisa zvinotevera zvinoriumba: gobvu ruomba (kuwanikwa mayonnaise), ruva uchi, munyu, tsvuku allspice, nedhiri yakaomeswa ndimu muto kusvinwa kubva muchero hafu. Zvadaro, zvichiguma inonhuwirira guru anofanira zvakanaka lubricated kare kurapwa choga (kunze uye mukati). Close mudziyo ane muvharo uye nzvimbo firiji kweawa nehafu

muchero Processing

Kuti agadzirire dhishi ichi, icho chinhu chinodiwa kuwana diki uye zvinozipa maapuro. Zvibereko rinofanira kusukwa, kucheneswa kubva boll uye akasvuura, ipapo racherwa zvidimbu akawanda. To ndichisvibiswa michero havasi mudenga, vanofanira kupatsanurwa pakarepo asati stuffing chitunha. Kuwedzera akaibva maapuro, Dhadha chinodiwa kuti Dump uye ndimu. Kuti izvi zvidaro, hafu muchero inofanira racherwa matete zvidimbu.

Kuumba uye kugocha ndiro

Tasty uye vanokurumidza kubika munhu Dhadha riri nyore kwazvo. Nokuti kuti chitunha pickled vanofanira zvinhu muchero, uye ipapo kusona gobvu shinda buri. Next, unoda kuisa shiri iri culinary ruoko uye kutumira muchoto kwemaminitsi 60-80. Kana dhishi ichi inokurudzirwa nguva dzose kuedza softness.

Shure kwenguva ino, unofanira Dhadha kuti abude ruoko, uye ipapo zvinyoronyoro kubvisa ganda, bvisa ose maapuro, akazviisa zvakanaka pamusoro yehombodo hombe mundiro uye akaisa mukati ane chitunha sanganisika (kana kutsvakwa anogona kubviswa migove).

How kushandisa nokuti yezororo chisvusvuro

Zvino kuti munoziva kuti kubika inonaka Dhadha pamwe kwamaapuri. Kuti tafura zororo zviri zvinodiwa kushandisa inopisa. Kudya kwakanaka!