Sei turbid brine mu gaka? zvikonzero mikana

Eya, pakupedzisira yezororo iri pamusoro uye mugumisiro inofadza makore basa simbi echiShinto ari zimba kana yakavanda, dzine ungwandangwanda hwezvinhu pamwe zvirongo ose mukaravhani kuchengetedza. Sezvineiwo, pashure nguva, imi pakarepo cherechedzai kuti dimmed iri brine pamusoro pickled wemagaka mune dzimwe midziyo. Uye kunyange mumwe chirongo muvharo yakaridza kure nokuda chinovira. Asi muitiro kubika zvikuru nesimba rave paakapiwa nguva uye kushanda nesimba! Chii chingava chikonzero? Zvirokwazvo munyaya ino muchawana mhinduro dzemibvunzo yavo.

Chikonzero chokutanga nei brine mushongwe iri wemagaka: kushaya kusabereka uye kuchena magaba chikafu

Pakutanga, zvinokosha kufunga kuti zvakarurama Michina pre-kurapwa zvirongo. Madzimai epamusha akawanda vari voga chete nokugeza girazi midziyo nemvura inopisa vachishandisa kubikira pasoda. Zvisinei, kuvimbika humwe kuti chenesa midziyo isina chiro. Nyore kuita - kuaisa pamusoro unokosha anomira muhari pamusoro kufashaira mvura. maminitsi mashanu ushamwari-up achava zvakakwana. Uyewo, mabhengi inogona sterilized mu muchoto kana microwave hovhoni. Uyewo kutarisira zvakanaka ageza zvose zvakamisa hurongwa inoshandiswa, kubvira wemagaka akaguma nezvinonhuwira (horseradish shizha "amburera" ane fennel uye zvichingodaro. D.).

Reason Two: turbid brine nemabhengi nokuda murombo mbereko kana chisimbiso

Hot kushanda ingangowedzera Kuchengetedzwa munzira mbiri. Muzana rokutanga musimboti, mabhengi azara zvigadzirwa sterilized uchingoti muchidimbu kufashaira mvura. With kukwana nguva mukati Midziyo ugare tupukanana kuti anokonzera turbidity brine vakazochinja. nzira yechipiri, rinowanzoshandiswa tsika ine pakudurura chigadzirwa kupinda vakawanda bhengi Kubika mhinduro. It akakurudzira katatu inopisa kubudiswa, nokuchengeta achida nguva penguva pakati kunenge. Naizvozvo zvakakwana kudziyirwa wemagaka kazhinji turbid uye famba nemabhengi. Ndirwowo chikonzero nei shongwe brine vangava havaratidzi rakanamatidzwa Simbiso nguwani kukanganisa. Zvimwe iri kukundikana muchina chisimbiso mutsipa kana wakaremara magaba.

Chikonzero chechitatu nei brine mushongwe mu wemagaka: Tora kwete zvokubikisa pamusoro marinade

Ko iwe nguva dzose kuchengeta chaiwo aiitwa kana kutanha zvinoumba kuti kuchengetedza "by ziso"? Zvakanyanya kukosha kuona kwakarurama kukura asidhi kana vhiniga. Pashure pezvose, zvinhu izvi nechokwadi pangozi zvigadzirwa kwenguva refu. Uyewo funga kunaka munyu. Iodized Kazhinji nguva dzose rinotipa whitish emadhaka.

Reason Four, nei turbid brine mu wemagaka: pakusarudza akasiyana muriwo

Zvakaratidza kuti pfungwa iyi, zvakare, zvikuru. Zvechokwadi, dzimwe mhando wemagaka vari kushandiswa chete yakachena chimiro. A canning vava mhango mukati, izvo chinoita kuchinja ruvara nemvura iri zvirongo.

chikonzero Wechishanu nei turbid brine mu wemagaka: kukodzera okuchengetera zvinhu

Winter preform haagoni kusiya kuti anopfuura maviri matatu mazuva mumupanda tembiricha. Chinonyanya yakanaka tembiricha Improvement muoti Storage - pakati 2 uye 7 Celsius. Naizvozvo, pakarepo mushure kutonhora magaba muhombodo yepasi kana dura.

Kana vose ezvinhu Hauzovi zvisingafadzi isingatarisirwi mushure Kuongorora muchitokisi kumorwa muchando.