Sei vabika hanzi zvidimbu? Gus zvidimbu: danho nedanho resipi

Kuti udzidze kuti vabika hanzi zvidimbu, ziva harisi mukadzi wose, nekuti shiri ichi hachisi hwezuva nezuva chigadzirwa, uye kazhinji rinoshandiswa kusika richinaka madhishi chete pamazororo.

Nhasi isu vachakuudza sei kugadzirira hanzi toaisa muchoto, akariisa pachitofu uye kuzvitengesa yokugochera multivarka. nditende, kubva ndiro kwomwoyo uye huya hunenge kwakadaro hauzobudisi chero mhuri yako.

Danho nedanho yokuwana nayo hanzi toaisa muchoto

dhishi Izvi zvinogona kuitwa kwete chete nokuda mutambo tafura, asiwo kupa riri nyore mabiko chero Garnish. Nokuti ichi tinoda:

• shiri hanzi duku - 1 yori;.
• kutsva ndimu - ½ muchero;
• Uchi - kukwana dhizeti chipunu;
• nemicheka munyu, pasi allspice, Basil - anoshandiswa pana kungwara;
• gariki clove - 2 bv;.
• yakaderera-mafuta mayonnaise - 2 dhizeti nezvirongo.

yehuku kugadzira

Usati vabika hanzi zvidimbu, inofanira kubatwa zvakanaka. Kuti aite izvi, nyama chigadzirwa anofanira thawed zvachose, saka inofanira kusukwa, kubvisa zvinhu zvisingadiwi uye racherwa svikiro kadikidiki zvidimbu.

Kugadzirira muto

Yokugochera hanzi zvidimbu vari zvakanaka browned muchoto, zvikazooneka nyoro uye dzinonaka chaizvo, chinofanira kuva mutemo unoti kuti girisi zvikuru kugadzirira mumuto. Nokuti naye, tinofanira kusanganisa madota uchi pamwe grated gariki zvidimbu, kuderedzwa mafuta mayonnaise uye yakachena ndimu muto. Uyewo ari muto unofanira kuwedzera munyu, Basil yakaomeswa uye allspice.

We kuumba uye kuzvibika muchoto

Sei vabika hanzi zvidimbu? Kuti izvi zvidaro, zvose nyama zvigadzirwa zvinoda girisi kuti pachavo muto kwavo uye kuiswa culinary ruoko. Zvadaro, akazadza hombodo inofanira kuva chisungo, kupfeka kubikira jira kuti musoro vakawanda ponji nebanga rakapinza. Zvazvakadaro, mundiro inofanira kubikwa panguva tembiricha kuti 210 madhigirii awa rimwe. Panguva iyi, hanzi zvizere yakabikwa, rava nyoro, manune uye yakafukidzwa yendarama goko.

Akashanda kuti tafura

Zvino munoziva kuti kubika hanzi zvidimbu. Pashure nyama zapechetsya muchoto, zvinofanira kubviswa uye kupararira pamahwendefa. Shumirai kuti patafura yokudyira inokurudzirwa, pamwe yakaunyana mbatatisi kuti anogona kuva anowedzera dira anonhuwira muto rakanga akasiyiwa culinary ruoko. Nakidzwa wako kudya!

Goose mu multivarka: yokuwana nayo zvinonaka yakagochwa

Sezvataurwa pamusoro apa, agadzire shiri kunogona zvakasiyana. Muchikamu chino nyaya tasarudza kukuudzai sei kuti inonaka hanzi yakagochwa. Nokuti ichi tinoda:

• shiri hanzi kutsva duku - ½ chikamu;
• matapiri diki - 5 bv.
• kerotsi guru - 2 bv;.
• nemicheka munyu, allspice, ivhu, mashizha - anoshandiswa pana kungwara;
• gariki clove - 2 bv;.
• girobhu racho hanyanisi - 2 bv;.
• mafuta muriwo - 45 Rine mamiririta;
• kunwa mvura - 170 Rine mamiririta.

gadziriro yenhengo

Goose muna multivarka, kuti tikundikane zvatiri kufunga, zvinoitika nyoro zvikuru uye zvinonaka. Kuti dhishi zvikuru zvinogutsa, tinopa wokuwedzera kushandisa miriwo yakadai makarotsi, mbatatisi nehanyanisi. Vanofanira kuva akachena uye racherwa cubes. Kana yehuku, inofanira ndikageza, kubvisa zvisingakoshi zvinhu zvose, uye ipapo racherwa guru zvidimbu.

Process rokugadzirira ane multivarka

Kamwe zvose zvakamisa hurongwa wakagadzirira, kudururira mafuta mugaba zano, uye ipapo voisa zvimedu shiri uye furaya navo batch mangé muoti kusvikira zvishoma tsuka meso. Next kuti nyama chigadzirwa kuti kuwedzera twakadai, hanyanisi uye rambai kubika nokuti anenge 10 kwemaminitsi.

Kana zvose zvokubikisa furaya uye kurasikirwa mwando, vanofanira kudurura matapiri, munyu mhiripiri uye, ipapo kusanganisa zvakanaka (ngaatarire kubva pasi) ugodira mvura shoma. In sezvamunoita izvozvi, zvigadzirwa kunge kuisa pamusoro chete chirongwa kwemaminitsi 50. Panguva ino zvakamisa hurongwa zvakazara yakabikwa, muri nyoro uye richinaka kwazvo.

The mukunopera

Pashure kudzvinyirira purogiramu multivarka wakakwana kunodiwa pakubika mundiro imwe chete grated negariki uye kusiya imwe kudziyisa muoti kwemaminitsi 5. Next inopisa kuti kuparadzirwa pamahwendefa, arisase mutema hanyanisi uye chipo neveimba pamwe chingwa uye mufushwa. Uyezve, zvakadai rupiza inogona kushandiswa pakubika hrenoderom kana domatisi muto (sosi). Kudya kwakanaka!

Simmer hanzi uri mundiro

Kune nzira dzakawanda kuti vachigadzirira yehuku akadai hanzi. About sei chinofanira kubika kana furaya multivarka, taiudza kumusoro. Kana uchida kuita nyore uye utano zvemasikati, isu zvino kupa zvinotevera yokubika.

Ine muto hanzi zvidimbu - zviri nyore kuita, asi panguva imwe chete zvinonaka chaizvo uye inogutsa dhishi. Kuti kufadza shamwari dzake kana nehama dzake, unofanira zvinotevera zvinoriumba:

• shiri hanzi kutsva duku - ½ chikamu;
• kerotsi guru - 2 bv;.
• nemicheka munyu, allspice, ivhu, mashizha - anoshandiswa pana kungwara;
• gariki clove - 2 bv;.
• girobhu racho hanyanisi - 2 bv;.
• domatisi namatidza kana muto - anenge 3 nezvirongo guru;
• mafuta muriwo - 45 Rine mamiririta;
• kunwa mvura - 170 Rine mamiririta.

Gadzirira zvokudya

Ine muto hanzi zvidimbu kugadzirira nyore. Kuti izvi zvidaro, yakachena uye zvakazara thawed yehuku anofanira kusuka, kubvisa yake yose zvisingakoshi okunze, uye ipapo racherwa svikiro kadikidiki zvidimbu. Next, tinofanira kuchenesa muriwo chopping vave cubes. Kana gariki, inofanira chendarira.

zvokudya dhishi

Kugadzirira shiri, akaiisa panzvimbo saucepan, achiwedzera miriwo mafuta, hanyanisi uye twakadai uye furaya zvishoma. Mushure ruvara wokutanga achiumbwa pasi chigadzirwa, vanofanira noupfu pakubika, wedzera mvura, chifukidziro uye simmer pamusoro kamari kupisa anenge 46 maminitsi. nguva ino inofanira kuva kwakakwana kuitira kuti nyama chigadzirwa kuva zvachose nyoro.

Naizvozvo vari saucepan pamwe mundiro kuiswa domatisi namatidza kana muto, uye ipapo kuramba kudziyisa kurapwa vachiri ¼ awa. Paakaudzwa chinonaka zvinovaka uye gobvu goulash arch miriwo itsva, grated gariki clove, mota nokuti 2 maminitsi, bvisa kubva pakupisa uye kusiya pasi zvakasimba muvharo iri kwenguva yakati. Somugumisiro matanho aya, unofanira kuwana anonhuwira chaizvo uye kwomwoyo goulash.

Sei zvakanaka kupa kuti chisvusvuro?

Yakabikwa hanzi pamwe zvemiti muto - chinhu-chinja dhishi kuti inogona yaiitirwa tafura chero divi dhishi. Somuenzaniso, zvinoitika zvinonaka chaizvo kwemasikati vari mbatatisi chakwata goulash yakaunyana. Chinhu bvumidzwa kushandisa yakabikwa Pasta, Buckwheat, mupunga.

Shumirai dhishi ichi kuti tafura inokurudzirwa, pamwe mukaravhani marinades, uyewo chimedu chiedza kana chingwa nerima. Kudya kwakanaka!

To muchidimbu

Cook hanzi zvidimbu - nyore. Rinogona Fry, mota, nyemba, uye kunyange kubheka. Chero zvazvingava, mundiro neshiri kunze vade chaizvo, huya hunenge uye zvinonaka. Kana uchida kupa chigadzirwa ichi yetafura zororo, zviri nani kubika yose chimiro. Saka, zvinoitika chisvusvuro muchimiro zvakakangwa hanzi zvitunha kwerubwinyo rwakagara rwuripo pamu maapuro kana akaibva Pears zvikuru yepakutanga. Sezvineiwo, kuti chinokosha hanzi noruvara browned muchoto, Zvinokurudzirwa kuti tsvedzesa ganda uchi, zvienzane zvikuru, hwakakanyiwa ndimu muto.