Mushroom Goulash: Quick vane howa uye porcini howa

Vakauya mangwanani uye ushamwari kwematsutso mazuva, uye pamwechete navo, uye nguva kuunganidza zvipo yomudondo chirimwa. Vazhinji vedu - mafeni kuti howa "kunovhima" uye ane farira howa Rinotarisira kuunza kumba rebei achatapwa: a migomo shoma kana munhu wose bhegi zvinhu vakasarudzwa. Asi vashoma vanoziva nzira kuunganidza dondo zvipo, unofanira kuziva kuti nounyanzvi kuvagadzirira kurapa pachako uye vadiwa, shamwari neshamwari inonaka ndiro. Recipes vane Howa chena dzinoturwa mudzimba pakubika zvakawanda kwazvo. Sezvo zvakanaka, uye nevamwe dondo. Kana howa, vakura artificially. nhasi yedu topic - howa goulash. Well, ngatiedzei kubika?

Goulash pamwe howa chena

Pakutanga, izvi zvakaitwa achava dondo zvipo. Kufungisisa kuti uri ainyatsoziva nyaya "dondo nyama" uye ndaitora zvinokosha chaizvoizvo, uye kwete muchetura. Asi yakakomba, nokuti zvinangwa izvi unogona kushandisa, uye muchero shopu. Sezvineiwo, nhasi huru muzvitoro Somuenzaniso, ndiye anenge nguva zvichiita kuti. Nenzira, howa goulash - yakanaka uye inonaka meatless ndiro. Inogona kugadzirirwa zvikuru nyore uye kutsiva nyama zvokudya nyore panguva muLent. Asi: Goulash kuti howa vachena dondo zvipo inogona zvikuru kudya Pudding, nokuti duku mafuta, richange hunogutsa Kunze kwenyu kufarira divi dhishi, kana kungoti akashanda somutariri yoga mundiro.

zvinhu

Recipes vane Howa chena, kusanganisira goulash edu, chaizvo nyore mune culinary unongotaura. Zvakakosha kuti huru chirungiso yakanga dzichangobva kugurwa uye kwete wormy. mamwe mafomu All riite kutsigira basa. Saka, tinofanira: a churu Howa chena, peya hombe hanyanisi, mumwe twakadai kuti svikiro saizi, mumwe bhero mhiripiri, vaviri clove ose gariki, vaviri spoonfuls hwakatsetseka, vashoma pakamubhedha mafuta muriwo kuti chakabikwa, zvinonhuhwirira uye munyu kuti kufarira.

How kubika

1. Isa pani pamoto pamwe Yakanatswa akandoshamba kwazvo howa. Water wedzera mamwe munyu zvishoma. Pashure kubika, bvisa kupisa uye kubika howa kuti chikamu paawa.
2. Nepo cook zvose, kugeza uye kuchenesa pepper, hanyanisi, makarotsi. All dzakarukwa zvakanaka Chop (unogona diced).
3. The pani ane mafuta inodziya kumusoro muriwo zvakanaka Isai hanyanisi uye furaya kusvikira yendarama mashava. Mozoisa makarotsi pazviri, uye kana ikachinja ruvara - uye mhiripiri.
4. Zvino paiva chete I akabika howa chena, cheka muvira guru akakora. Zvino gariki, kwokudzvinyirira pachaunga. Salt-mhiripiri. Simmer maminitsi 15.
5. In howa muto kubereka mumwe spoonfuls shoma furawa gorosi (anogona kuisa Buckwheat - saka kunyange tastier zvichakufambira).
6. Dururirai musanganiswa munzvimbo yose uremu, uye nyemba kunovhengana kwemamwe maminitsi mashanu. Cover, bvisa kubva pakupisa uye mupe kumira maminitsi 10 uye.
7. Goulash howa chena vakagadzirira kushandisa howa. Yake yemakwenzi kana anodiridza anovava ruomba, kuti akashanda ari oga mbiya kusaswa. A zvichibvira portionwise ndiro, vachishandisa sechinhu Garnish Somuenzaniso mashed matapiri kana mupunga.

Mushroom Goulash pamwe howa

Kwete nguva dzose kwete vose anotendeukira kubuda munzvimbo inodziya kwematsutso mazuva pamusoro howa "kuvhima." Asi hazvina basa, rega kugumbuka pasina. Madzimai epamba vanosarudza kubika meatless nyemba, unogona kupa nzira inoshamisa: howa. Vane svikika chaizvo nhasi sezvo huru chirungiso. Uyezve, zvakachipa uye inonaka, dzakatetepa uye kuva hunonhuhwira, riri mudenga mukicheni kwenguva refu pashure gadziriro yavo. Saka, wadii kushandisa izvozvo shoma nguva yakawanda (pakuti hazvina zvakakodzera kushanyira dondo, asi famba kusvika Supermarket) kuita.

Zvokubikisa hari

Saka, kutenga churu Howa rakabatwa. Kana iwe uri rombo, hazvisi zvakare guru, asi, hukuru kunyange zviduku. Saka, howa havagoni kuva akachekwa, uye bikai zvakananga zvawo. Uye nokuda kwaizvozvi redu goulash tinowana anonakidza zvikuru maererano nechitarisiko. Mukuwedzera, chikuru chinoratidza howa ndechokuti kwavo yokubikira kwacho haugoni kucheneswa kubva ganda, chete zvakakwana yokushambidza zvakasimba. Uyezve, tinofanira zvose zvakafanana zvinhu sezvo ari yokuwana pamwe howa dzomusango. Furawa, panzira, anogona kuva zvakasiyana-siyana. Edza Buckwheat. Kana, zvimwe, mupunga? Shandisa rima bran: hunobatsira chaizvo. A vachiri vamwe Madzimai epamusha vanosarudza kutsiva basa pazvokudya pakugadzirira starch muhadyana zvakafanana zvizhinji. Zvakanaka, kuti wakadaro nezvechisarudzo anogamuchirwa.

Cooking iri nyore!

1. Champignons angu nokungwarira (sezvo yave akati, haagoni kucheneswa, asi nokuda kunyanya zvakaoma Madzimai epamusha: Nei pamwe heti nemakumbo). Kana Howa svikiro kadikidiki kana chiduku, haugoni akadzidambura uye kubika rose.
2. The hari kuwedzera kukwira huru chirungiso, muzadze nemvura uye kuunza kubika. Wedzera mamwe munyu uye kuderedza moto. Kubika nokuti 10 kana 15 maminitsi.
3. Panguva ino, isu kuchenesa makarotsi uye racherwa refu, nokuita guru zvidimbu. Hanyanisi racherwa zvindori hafu uye munatse. Sweet mhiripiri - hafu zvindori.
4. The zvakanaka neshungu mafuta muriwo (nani kutora mafuta omuorivhi kana sunflower wayo Kunze) ari chakabikwa mugango furaya ari nehanyanisi zvishoma. Zvadaro kutanga wedges twakadai, mhiripiri. Panopera - howa (nechekare kwerubwinyo rwakagara rwuripo vakabika) uye gariki, sagging pamusoro muchina. Spices yokuravira. Simmer pamusoro yakaderera chaizvo kupisa kuti maminitsi gumi.
5. Pamugumo kubika mu muto zvasara kubva kubika howa, kubereka mumwe spoonfuls mashoma starch. All kuwedzera zvachose nezvakavhenganiswa, uye vanokanya kwazvo. Pashure paizvozvo, kufukidza muvharo, simmer kwemaminitsi mashoma. Bvisa kubva pakupisa uye kupa zvechokwadi.

In multivarka

Mushroom Goulash mu multivarka kwete netsaona kunzi dhishi nokuda simbe. Nhasi, vakawanda mukicheni pane ichi chishamiso mudziyo. Kunoitawo akabatikana hositesi kupa gadziriro ndiro muchina, uye musafunganya zvakawanda nguva uye tembiricha iri pakubika kwacho. Saka, tora zvatinosiita zvitoro howa mu uwandu makirogiramu, vaviri hanyanisi, vaviri makarotsi, bhero pepper, gariki, furawa, mafuta muriwo, hafu mukombe domatisi namatidza nezvinonhuhwira nomunyu. Howa uye miriwo kushambidzwa uye racherwa sezvo uchida: sliced, zvidimbu, rinoparadza, cubes. Kana kugadzirira zvose vakaitwa mundiro Multivarki ugodira mafuta muriwo, bvunza "Baking" nzira - maminitsi 40. Chokutanga, Fry miriwo, pasina nokuvhara muvharo. Ipapo pepper kwemaminitsi mashoma, ipapo - akasuma howa zhinji. Mushure imwe maminitsi 10 uye kuwedzera furawa rakasanganiswa domatisi namatidza. Mushure kurunga uye pakavha pamwe muvharo. Cooking chiratidzo. The rakapedzwa dhishi inogona yakashongedzwa greenery uye kushumira pamwe Somuenzaniso, pamwe Pasta kana mupunga.