Shaverma uye shawarma: chii musiyano uye sei kuti kubika kwavari?

Panopera gore zvinova yakawanda yakakurumbira muto dhishi pamwe anonhuwira Pita. In dzakawanda necheSalvic nyika, mundiro anonzi "shaverma" uye "shawarma". Musiyano mazita hapasi kunzwisisa kunyange vanasekuru ndiro. Zvinofungidzirwa kuti uyu ndiye mumwe chete dhishi, izvozvo mazita chete zvakasiyana pose. At mumwoyo Spicy akakungurutsa mafuta nyama (gwayana, huku, kana Turkey), pickled kana itsva miriwo uye, chokwadi, nezvinoshandiswa kongiri.

resipi

How kuti shawarma kumusha, anoziva kunyange gotwe mudzidzi, yokubika zvinonaka ndiro takabva nomuromo. Saka anofamba pose. Achigadzirira rwakapetwa kudiwa:

• 400-450 d yepamusoro huku;
• 120 d lettuce (munhu chete kuti kunonga crunchy);
• 4 machira Armenian inonhuwirira Lavash (lozenges);
• 1-1.5 kutsva gaka (zvose zvinoenderana zvakabikwa uye kukura nemiriwo);
• 1 pickled (acharungwa) gaka diki;
• 1 huru pulpy domatisi;
• hafu girobhu racho hanyanisi;
• clove (hafu) negariki;
• Mutakura, nemicheka munyu, mhiripiri, dzekorianderi - kuravidza;
• mafuta muriwo nokuti chakabikwa nyama uye makagadzirira lavash.

Toppings nokuti shawarma iri yakabikwa mumatanho maviri: kutanga, pickled miriwo, ipapo zvakakangwa nyama (gwayana chicken furaya nokukurumidza zvakakwana, saka nyama yakabikwa mudukusa). Asi iwe unofanira pakubika stuffing Spicy mumuto. Kuigadzira unofanira:

• 4 tbsp. zvipunu anovava mukaka uhwu;
• 4 tbsp. zvipunu Homemade mayonnaise;
• muvhenganiswa kufarira mhando mhiripiri (anogona kushandisa makagadzirira);
• mumwe clove pamusoro yakapwanyika negariki zvakanaka.

yokubikira shawarma

danho rokutanga: achigadzirira stuffing

1. Vakagadzirira muriwo zvinofanira kusukwa pasi pemvura, yakaoma uye nenguvo dzakarukwa zvakanaka Chop (hanyanisi vanofanira akagura duku dzose vamwe, kuti muto iri noruvara hwakakanyiwa zvimwe zvinhu). Mufushwa wo kubviswa kupinda cubes diki, zvakavhenganiswa nemiriwo uye asingaremekedzwi arisase navo gaka brine.
2. Meat - kwehwamanda kadhi kuti anovanza shaverma uye shawarma. Musiyano nezvikafu zvishoma chete negwayana kana huku, anogona kuudza connoisseur zvokudya kwechokwadi. Gwayana zvikuru manune uye mafuta, ari kutwasuka dzenhoroondo chakabikwa ose akaturikidzana vari akaiswa mushonga wokuuraya nyama skewer zvikuru zvakaenzana. Chicken rinenge hapana muto, yakabikwa nyama iri zvishoma zvishoma akaoma. Kuti agadzirire yakanakisisa inobvira kopi nyama "yokuMabvazuva" mumba, unofanira kudziyisa mafuta pamoto uye ugodira coarsely wakatemerwa negariki (akadzvinyirirwa asi tsime datya achapa zvakawanda munuhwi).
3. Meat anofanira racherwa mutete oblong zvidimbu. Zvadaro kuriteurira pamwe musanganiswa vakagadzirira zvinonhuhwira (cardamom kupa mavara pakubika, asi kana hazvibviri kuti kutsiva sinamoni). Meat anofanira ndagocha kwazvo kusvikira yendarama goko, nechokwadi chokuti zvinonhuwira regai kupisa, zvikasadaro zvingaita Anotadzira manakiro rakapera zvinodiwa.

danho rechipiri: kugadzirira muto

1. Kana kuzadza nokuti shawarma wagadzirwa, unogona mberi kune Spicy mumuto. To ichi anofanira hwakakanyiwa yakaviriswa zvakabikwa gariki, kunyatsochengeta vakamutsa nezvakasanganiswa.
2. Ipapo anofanira kuronga kwemaminitsi 100 - garlickuva muto zvakanaka kuchaita kurivhura mumukaka yakashapa.
3. Kamwe zvinofanira kusanganiswa imomo mukaravhani mayonnaise uye zvinonhuwirira.

Danho rechitatu: dzichiumbwa Shawarma

1. MuAtlantic pamusoro mashizha Armenian lavash zvakakodzera kuisa yakachena, chakaoma Mashizha lettuce, Garnish yavo miriwo stuffing, uye kare zvinofanira kutura nenhindi yenyama.
2. Ita mhirizhonga murwi kwakarungwa muto, kwete kuti nyoro pakupedzisira roll.
3. Putira Pita anogona kuva chero murayiro, nechokwadi chokuti mumwe mugumo rakange rakanamwa zvachose.

Chechipiri resipi

No zvishoma chinozikamwa anonzi flavoured pamwe ndimu muto shaverma uye shawarma. Musiyano uri pakati ichi uye yapfuura resipi? Kuti tinzwisise mubvunzo uyu, zvakakodzera kufunga zvinoumba yacho shawarma. Saka ngationei kutanga.

zvaidikanwa muto:

• 1 tbsp. l. Lemon muto;
• 4 tbsp. l. Homemade yogati;
• 2 clove matsva negariki;
• 1 h. L. dzekorianderi yose;
• 1 h. L. waini yakanaka vhiniga;
• kwekushinywa munyu.

migove miviri zvikuru kwomwoyo shavermy vanoda:

• gwayana 400-420 d;
• Fresh Pita guru;
• 2 wemagaka 2 unosvikirwa madomasi;
• hafu (kana yechitatu) of girobhu racho;
• yetea dema mhiripiri rose, wose nekumini uye cardamom;
• hafu yetea turmeric uye yakaoma granulated negariki;
• kwekushinywa chili;
• spoon mafuta muriwo (anogona kuisa yemiorivhi kana neshinda).

Kuti pakupedzisira takawana nayo shaverma chaiwo yokubika yatiri tsanangura zvino, unofanira kutsivira mundiro ine nhungirwa kubva cilantro kana parsley duku.

gadziriro

1. Tanga yokubikira shavermy zvakakodzera pamwe marinade kubayiwa - mhiripiri, kumini, cardamom, gariki uye Curcuma kuti zvakohwewa kuva hwakasimba mudziyo, dzakatsigira musanganiswa kusanganiswa chili uye munyu uye sanganisa zvakare. Kwokupedzisira mutengo kuwedzera mafuta. Zvadaro akaoma zviya vanofanira kumira namafuta anenge 10 maminitsi, ipapo marinade zvakazara anoratidza chainaka.
2. Meat, racherwa mashoma zvidimbu, unofanira kugara varikwizire ari marinade uye vanotsaura munzvimbo ine rima kweawa.
3. Panguva ino, unogona kubika dzokuMabvazuva muto, zvakakodzera kusanganisa kuti yogati pamwe akadzvinyirirwa negariki uye kumutsa zvakanaka. Uyezve zvinokwanisika domeshivat yakaoma dzekorianderi, ndimu muto, munyu uye vhiniga.
4. Marinated nyama zvakafanira furaya pamusoro bvunzurudza (hot mugango), marinated miriwo maminitsi mashoma. Ready kuisa stuffing anogona kuva chero murayiro, haazobvumira kubva kuravira roll.

mhedziso

Zvino zviri pachena kwamuri kuti shaverma uye shawarma, chii musiyano pakati ndiro. Nesuwo akatarisa sei kugadzirira dhishi ichi. Tinovimba kuti kuburikidza kurumbidza kwedu unogona kugadzira inonaka yokuMabvazuva ndiro.