Shuga manyuchi nokuti soaking chipanji keke - resipi

Sezvo kumba kuti shuga manyuchi nokuda soaking chipanji keke? Recipe aine nepikicha zvihwitsi zvichakurukurwa munyaya ino. Nesuwo kukuudzai sei zvakakodzera kushandisa yakafanana impregnation.

The klassiske Version

Bhisikiti, akabika yake, ndizvo inonaka vayo. Asi kuita nani kana achida. Kuti aite izvi, tinoratidza kushandisa zvinotevera pakugadzira:

• kunwa mvura - vanenge 6 nezvirongo guru;
• yakanaka shuga bhiti - 4 nezvirongo makuru.

urongwa rokugadzirira

The klassiske shuga manyuchi nokuda soaking chipanji uchigadzirira rakanaka nyore. Nokuti chinangwa ichi, hari duku iri akadurura mvura, uye ipapo dira shuga. Ide zvokubikisa vane chipunu, akaaisa yakaderera kupisa. In zvinhu zvakadai rinounzwa mota. Kuti havana kupiswa, uye musanganiswa ichibvongodzwa dzose spoon.

Pamota shuga manyuchi nokuda soaking chipanji hakufaniri. The chikuru ndechokuti shuga yakanyauka chose. The rakapedzwa manyuchi, bvisa kubva pakupisa uye dzaserera kuti tembiricha kuti 38-40 inegumi.

Kana uchida mamwe huya hunenge chigadzirwa, zvinokwanisika kuwedzera-siyana muchero facial, liqueurs uye kunyange bhurandi.

Kuita bheri manyuchi

Zvino munoziva kuti ainakidza shuga manyuchi. How kubika chinonhuwira kutapira kuti impregnate yacho chipanje keke? Kuti aite izvi, tinoratidza kushandisa:

• mastrawberry matsva bindu - vanenge 320 d;
• Shuga bhiti - 50 g;
• kunwa mvura - 300 Rine mamiririta;
• cognac kana - mwero 1 chipunu guru kuti 200 g chokupedzisira manyuchi.

Sei kubika?

Berry shuga manyuchi nokuda soaking chipanji keke rinozobudawo anonhuwira chaizvo uye zvinonaka. Kuigadzira, matsva mastrawberry vanofanira Svinai zvose muto uchishandisa nesefa uye tolkushkoy. The keke yasara iri kuwedzera mvura yokunwa, izvo kudurura shuga pashure. Sanganisa zvinhu zvose, akaaisa pachitofu, kuunza mota uye Vachiita nemaminitsi mashanu.

Pashure nzira iyi, manyuchi ari yakasvinwa uye ipapo pamwe chete Strawberry muto agadzirwa. Zvazvakadaro, zvokubikisa vakauya zvakare kuti Vachiita uye mota nokuti chaizvo matatu kwemaminitsi.

Dzichibvisa impregnation pamwe ndiro, izvozvo haachandidi. Uye chete pashure dzaserera manyuchi kuwedzera bhurandi uye chaibva.

Kugadzirira kofi manyuchi

Coffee shuga manyuchi kuti soaking chipanji zvikurukuru anonhuwira. Havagoni kubata kwete chete mukaka, asiwo keke. Kuti aite izvi tinofanira:

• chero bhurandi - 1 chipunu guru;
• rwokuzvarwa pasi kofi - 2 dhizeti nezvirongo;
• kunwa mvura - 200 Rine mamiririta;
• shuga yakanaka - 2 nezvirongo makuru.

nzira gadziriro

Usati waita manyuchi, zvakakodzera kugadzirira kofi aizomupa. Kuti aite izvi, yepanyama pasi kofi dzakadururwa mvura ichibikwa, kupfeka moto diki uye kumirira Kubika. Next, mumwe mudziyo pamusoro kofi chinwiwa rinobviswa ndiro, rakanamwa uye akabvumira kuti kumiririra ¼ awa.

Nokufamba kwenguva, musanganiswa akanga flavoured firita. Mobva shuga pazviri uye akaisa zvakare pachitofu. Kuunza zvokubikisa kuti Vachiita, vari kubviswa uye vanobvumirwa zvichitonhorera zvachose. Panoperera kofi manyuchi wedzerai bhurandi uye kunyatsoongorora kumutsa.

Affairs manyuchi liqueur

How kuti sugary shuga manyuchi nokuda soaking chipanji keke? The yokuwana nezvakavhenganiswa ichi tiri funga zvakanaka zvino. Kuti dzika izvozvo, tinofanira:

• kunwa mvura - pamusoro ¾ mukombe;
• shuga yakanaka - vanenge ¾ Cup;
• muto - kwete zvishoma pane ¼ mukombe.

Pfungwa kubika

Kuti chinonhuhwira chaizvo manyuchi nokuda soaking chipanje kumba, zvose pamusoro zvinhu ikashandiswa duku mbiya uye uvaite pamoto uye kubika kusvikira yakanyauka chose shuga.

Usanyanya kupisa kushoma, kunoguma musanganiswa rakatora bandauko kuderedza vhoriyamu chaizvo kaviri. Pashure paizvozvo shuga manyuchi rinobviswa kupisa uye akabvumira kuti atonhodze nazvo zvishoma. Impregnate chinonhuhwira bhisikiti kuita kuchiri kudziya.

Orange shuga manyuchi nokuda soaking chipanji keke: yokuwana pamwe danho nedanho mapikicha

Ita kutapira kwakadaro oga hakuna kuoma chaizvo. Huru zvinodiwa kuita mushonga zvose.

Saka chii vari zvokubikisa tinofanira kuita pamba shuga manyuchi nokuda soaking chipanji keke pasina doro? vechingwa ruzivo vanokurudzira kugadzirira zvinotevera zvigadzirwa:

• yakanaka shuga bhiti - vanenge ¼ Cup;
• Orange muto chinhu dzinongoitika (zviri zvinodiwa kutora matsva) - ½ Cup;
• Orange svuura - kubva mumwe muchero unosvikirwa.

Danho nedanho kubika

Usati vabika shuga manyuchi nokuda impregnation musha bhisikiti, orenji zest inofanira nokungwarira aparadzana muchero, uye ipapo nenguvo dzakarukwa zvakanaka dimura nayo.

Achiisa mumwe svuura muhari rakadzika, iyo rakawedzerwa dzichangobva kusvinwa orenji muto neshuga. Ide zvinoriumba, vakaisa munhu anononoka moto uye kumirira kusvikira shuga yakanyauka chose.

Usanyanya kupisa kushoma, inonhuwirira manyuchi yakabikwa mamwe maminitsi 10 Izvi pakurapa bhisikiti kunofanira kuderera mune mari chaizvo kaviri. Pashure nzira iyi, zvinonzi yakasvinwa kubudikidza nesefa akanaka uye akaiswa mushonga wokuuraya shortcakes zvose.

Sei impregnate ari chipanji keke tichibatsirwa kumba manyuchi?

Hatina akauya mikana inoverengeka sei pamba unogona kugadzira shuga manyuchi. Zvisinei, izvi hazvina kukwana kuti rakava inonaka uye sendarama keke. Saka takasarudza kuti kukuudza sei zvakanaka impregnate Finished manyuchi mabhisikiti.

Danho rokutanga kuti vaone chii edu makeke. Mune mamwe manzwi, zvinokosha kuziva dryish kana nyorova mabhisikiti. Muchiitiko chokutanga, self yakabikwa manyuchi vachada zvikuru zvizhinji. Kana wako makeke manyoro uye mafuta, kuti impregnation inogona kushandiswa risingamboshandisi mari.

Pretty zvakanaka uye zvakaenzana shuga manyuchi pamusoro bhisikiti pamusoro mwaya kwakajairika pfapfaidzo. Zvisinei, zvinofanira dialed kunyange kudziya impregnation, zvikasadaro hahuzongoparari napakati chubhu.

Pakadaro, kana sprayer haana yaswedera, ari mukaravhani keke inogona akaiswa mushonga wokuuraya ne kwakajairika jälkiruoka chipunu. Angaisa nayo shuga manyuchi zvinofanira kuva zviduku zvakawanda. Zvakakodzera nechokwadi kuti impregnation zvaizoparadzirwa zvakaenzana pamusoro bhisikiti. Zvikasadaro, panzvimbo iri keke ichava dryish, uye mumwe - izvozvo chete inoyerera.

Kana ukashandisa diki chipunu sokuti zvakanaka kwauri, zvino basa rimwe zvihwitsi chitoro nzira inogona nokuda kwakajairika kubika bhurasho.

Kana keke yakazara zvakakwana shuga uye yakafukidzwa Cream uye yakashongedzwa siyana confectionery upfu, vakagadzirira keke chinobviswa iri kutonhora mukamuri kwemaawa 5-6, uye kunyange nani usiku. Mangwanani makeke zvakanaka kurigamuchira rava nyoro uye zvinonaka chaizvo.

To muchidimbu

Sei impregnate manyuchi mukaravhani keke - zvinoita kuravidza. cook vakawanda vanosarudza kushandisa ainakidza shanduro. Asi kupa keke inokosha kuravidza uye munhuwi, tinoratidza kushandisa kupfuura repakutanga Recipes. Kuti izvi zvidaro, chikuru shuga impregnation anogona kuwedzera Cherry, chocolate kana apirikoti liqueur. Uyewo kuti chinangwa chete ndivo liqueurs vakakwana siyana, facial, bhurandi uye zvichingodaro. Zviya, doro zvinofanira kuwedzerwa chete zvikapera uye haachandidi manyuchi. Zvikasadaro, achifuridzirwa dzakakwirira tembiricha munuhwi zvavo zvose chete sasana.