Bhisikiti. Pave Queen Victoria kufarira dhizeti

vanhu vashoma vanoziva kuti keke, kuti tikundikane izvo rave richizivikanwa kwemazana emakore akawanda, ine nhoroondo yacho. The kutaurwa kutanga yakatanga kusvika XV remakore. Zvinyorwa yokubika vaiva Naydenov vari logbooks British vezvikepe. Pamberi porutivi rwendo munhare chikepe chakanga akatakura zvakakwana bhisikiti akaomeswa. Chokwadi kuti harina ruomba, kubvumira kuti kuchengeta nayo kwenguva refu. Bhisikiti akanga zvinovaka kwazvo uye, panguva imwe chete, nevakange zvishoma. Izvi zvinoita anobatsira vafambi vazhinji.

Asi akanga asina chete anobatsira asi zvinonaka chaizvo chigadzirwa. Uye ichi, sezvo imi kuti fembera, vaisagona kukanganwa gourmets. Zviripachena, panguva rwendo wavo vakaedza dhishi ichi uye akagumisa kuti nzvimbo yake mumuzinda wamambo, uye kwete magwa anokwasviwa. Nokudaro, bhisikiti "aberekwazve" padare Queen Victoria. Asi zvakanga isingori mukanyiwa akaomeswa. Bhisikiti dzikava yakachena makeke ane Jam akaturikidzana.

Papera nguva chipanje keke, asi yokuwana iro akaenda "vanhu" vakatanga kuenda kunyika. "Victorian" chipanji keke kupararira muEngland, France, uye nokukurumidza muBritish dzaidzorwa.

Munguva yedu, pane nomufambi kudya chero imba yaiva bhisikiti. The resipi Kazhinji zvakasiyana. Pashure pezvose, mukadzi mumwe nomumwe anoda kuwedzera dhishi ichi yayo "munuhwi".

Zvinonaka uye chiedza dhizeti ndiyo uchi keke. The yokuwana rokuzvigadzira raro nyore. Kurohwa zai nevachena kuita dhizeti, yakakwirira uye anovava ruomba impregnation anopa juiciness uye nounyoro.

Kana iwe tanga kugadzira bhisikiti yokubika zvakanaka kunyora (kana anodhinda) uye akanyatsotevera ake danho ose. Tinoda zvinhu izvi kuti uchi chipanji:

• uchi - 3 tbsp;.
• Eggs - 4 bv.
• shuga - 1 tbsp;.
• furawa - 1.5 Art.

For impregnation:

• ruomba - 0.5 makirogiramu;
• Sugar - 4 tbsp

gadziriro

• Tinoudza nevachena uye yolks. In mbiya kuisa kurova mapurotini. Zvinokurudzirwa kuti amutse chisanganiso pamusoro yakaderera turnover. Vachazvirova kusvikira guru chena nyoro furo.
• Next wedzera shuga zvishoma uye pasina kumbomira, rambai kurova kusvikira gobvu proteinaceous furo.
• In vakawanda ichi kuwedzera zai yolks. Zvakare, wakanaka azununguse. Inofanira kuwedzerwa kuti uchi. Kana paukobvu, zvinokosha itye kufambira mberi. Vachazvirova. The zvichiguma uremu kuwedzera zvakakodzera huwandu furawa.
• Rakafukidzwa chimiro yematehwe bepa uye girisi nomukaka wakafa. Zvino unogona voisa mukanyiwa kupinda chakuvhuvhu. Muchoto, pre-nenharo kusvika 180 madhigirii, kubika ramangwana keke redu Maminitsi 40.
• Kana yavanaBrown zvakanaka, zvaizoreva kuti keke zvagadzirirwa. Asi zviri nani kuti kuongorora ichiwanikwa. Izvi zvinonyanya nyore kuitwa chete munongoro. Zvakakodzera kubaya keke pakati uye kurudzosa. Kana rutanda pakaoma, ipapo mundiro zvagadzirirwa. Kana mukanyiwa rwakanamatira nayo, unofanira kuzvipa kuva bika.
• Kana keke haachandidi, gura matatu.
• zvino isu anozodzidza kwegadziriro cream. In mbiya isa arohwa ruomba neshuga. Sanganisa kwemaminitsi 2-3. Kurutivi hapana ruomba yakashapa ikava ruomba.
• ruomba Next kugonyesa zvose kumativi uye akaisa pamwechete rose. maawa 5-6 richaperera pamusoro impregnation zvokudya.

At yakadereresa mutengo pamusoro zvigadzirwa uye nguva zvinoitika zvinonaka chaizvo keke. Recipe Chokwadi, unogona kuwedzera zvimwe kunakidzwa, Garnish pamwe kuchekwachekwa muchero dhizeti kana grated chokoreti.