Vegetable Risotto: photo, resipi

Vegetable Risotto ndiyo inonaka kwete chete, asiwo dhishi utano. Izere anononoka makabhohaidhiretsi, mavhitaminzi akasiyana-mapoka, mamineral faibha. Nhasi tiri kuudza nezvekuti Risotto zvinoitwa nemazvo. Photography makosi mu rapera muchimiro dzinotaurwa munyaya.

Simple resipi (nhanga)

zvimwe:

• tora 50 magiramu chamafuta uye ruomba;
• boka yakachena parsley;
• 0.5 makirogiramu ose akanatsa nhanga;
• huku muto - hapana kupfuura mumwe fő;
• parmesan chizi ari grated muchimiro - 100 g;
• 0.5 makirogiramu mupunga Baths.

The rinoshanda Chikamu

1. Inoita patafura zvose ikozvino achagadzirira romuriwo Risotto. Ngatitange aine nhanga. Bvisai matehwe. A shred nyama kupinda cubes.
2. In yakadzika chakabikwa pani kana saucepan kudira mafuta. A zvakanaka anodziya mumoto. Kuwedzera nhanga zvidimbu. Tumafuta zvakakanyiwa namafuta, unomutsa dzose.
3. Saizvozvowo sauté pani apo nhanga, nehope asina kushambwa mupunga. Tinoenda pfungwa roasting. Musakanganwa kuti kumutsa. To zvinhu izvi regai kuramba pemvura ane skillet, achiwedzera kwavari bhabhadzira kuti ruomba (15-20 g). A kuburikidza maminitsi 5 dira 1/3 yehuku muto. nzira iyi wakadzokororwa kaviri. Zvakakosha kwete kudira yose zviripo yedu kudanda, uye kupinda muzvikamu, ose 3-5 maminitsi. dhishi Izvi zvinogona kuva vakagadzirira uye pamusoro mvura. Asi kana uchida kuwana here zvinonaka Risotto, zvakanakisisa kushandisa huku muto.
4. Kana nhanga zvidimbu zvichaita Chipendai mupunga mune nesafironi Hue, uye nemvura wefodya chose, wedzera vasara kwazvo ruomba.
5. Cheese mhando "Parmesan" asipo kamwene kuburikidza grater yakanaka. Iri muzvikamu zviviri. Imwe hafu yayo mwaya nhanga mupunga uremu pashure zvainyunguduka ruomba.
6. Unogona Upload Risotto kwedu pamusoro ndiro. Arisase grated Parmesan chizi. Sezvo kushongedzwa ndiro aenderane nhungirwa kubva parsley. Tinokuropafadzai zvose Kudya kwakanaka!

Risotto mu multivarka: resipi chete zvomugungwa

List mishonga:

• 150 g pizi chibage mu zvomumagaba chimiro;
• maviri svikiro nehanyanisi;
• 1.5 mukombe mupunga (siyana: kwete kukosha);
• Marine coctail (kuti shrimp Squid +) - 300 d;
• mumwe kerotsi;
• Dry waini chena - 150 Rine mamiririta;
• huku muto kana vanhuwo mvura - chete magirazi matatu;
• munyu, ruomba mhiripiri - tora kuravira.

zvavaifanira

Step nhamba 1. Batanidza multivarku edu. Watinowana Muterere uye run muoti "Roasting". The Mabumba vari kucheneswa, racherwa cubes mumutume multichashu.

Pane vachawa nehope makarotsi, vakayambuka guru kamwene grater. Fry kwemaminitsi mashoma, unomutsa chaiwo spatula.

Step nhamba 2. Kana zvidimbu ose hanyanisi uye makarotsi anzwirwe, wedzera kuti mupunga (sukurudza hazvina zvakakodzera). Time roasting zvinhu izvi - maminitsi 5.

Step nhamba 3. akaisa chikwata mune imwe nzira - "anodzima '. Nyatsoongorora dira newaini chena multichashu. Kuzvirunga nomunyu. Vegetable Zvokudya uremu kusvikira mvura yava Ipwa zvachose.

Step № 4. kuzadza zvakakanyiwa namafuta hanyanisi, makarotsi uye mupunga huku muto kana mvura. Kavha anofanira kuvharwa. "Rice" dhishi zvino vakagadzirira nzira.

Step nhamba 5. Apo miriwo Risotto anouya kuna mureza, tigokuitira kugadzira zvomugungwa. Vakachenesa Squid uye chitunha kuti shrimp kutumira munzvimbo inopisa pani. Fry kumusoro navo ruomba.

Step nhamba 6. 8 maminitsi chokukuvadza "Figure" rudzi, svinudzai muvharo Multivarki. Kuisa mundiro tumafuta zvakakangwa zvomugungwa. Uyewo kuwedzera zvomumagaba zvokubikisa - zviyo uye pizi. Kuzvirunga nomunyu. Sasa chaunofarira inonhuhwira. Zvakasimba kusangana nayo nefoshoro zvose. Mushure beep, pachifunhiro charo kuvhara. Regai huya hunenge ndiro edu vachamira mumwe maminitsi 10. Zvino zvakachengeteka kutanga kudya.

Zvino unogona kugadzirira nyore Risotto mu multivarka. The resipi zvakakodzera midziyo yakasiyana siyana pezvitsiga (Redmond, Philips, Supra nevamwe). Chinhu chikuru - kuti pane zvinotaurwa mirayiridzo ndokuisa pamusoro.

Recipe pamwe howa

It vagara vachida kubata imba yake dzimwe ndiro ane Italian flair? Tinopa iwe shasha nezvechisarudzo - Milanese Risotto yokuwana kumba.

Zvakafanira zvinhu:

• rimwe girobhu racho hanyanisi;
• 0,4 makirogiramu mupunga (pamwe kumativi tsanga);
• d howa 100 (zvimwe zvinyoro);
• parmesan chizi mu grated muchimiro - 3-4 spoon. l.;
• chandinodisisa zvinonhuhwira;
• 1.5 litres yehuku muto;
• waini chena - yakakwana 100 ml;
• 4 tbsp. l. ruomba.

urongwa rokugadzirira

1. Tora pani pamwe navanopinda pasi. Rinopisa nayo nokuisa 2 spoon. l. ruomba. Isa hanyanisi, yakapwanyika kuutio. Fry, kuisa moto kuti avhareji ukoshi.
2. Kamwe zvidimbu kuwana yendarama tsvuku Hue, wedzera 1/3 of mupunga. Ramba Fry. VaGumbo dzasara chitsama mupunga kuti pani kamwe, asi muna matanho maviri. Fry maminitsi 3. remakungwa mupunga inofanira translucent ichi kwenguva. Iva nechokwadi kuti manyukunyuku, saka kuti hapana kupiswa.
3. Dururirai waini chena. Ide mupunga kusvikira yava yokuita nemvura.
4. Zvino tora mugaba kuti huku muto. Tinotanga kuriteurira mu migove. Muto inofanira chete kufukidza mupunga. Kamwe nayo wefodya, dira inotevera batch mangé.
5. Cook Risotto pamusoro shoma kupisa. inenge hafu pashure awa ari yokubikira muoti kunoguma muto. Zvakanakisa mundiro inofanira kuva creamy kusachinja-chinja. Zvisinei zvisaririra utsinye mukati zviyo.
6. Mune chakabikwa mugango pamwe mupunga kuwedzera grated parmesan chizi. Kuzvirunga nomunyu dhishi. Sasa nezvinonhuwira. Risotto kwatova zvichiita kuti tafura. Asi usati kuti unofanira kuisa mariri zvakakangwa howa. chirungiso ichi chinodiwa kuti tikundikane Milan nevanhu vaishanda vose ava. Saka, kugeza howa, kuvaparadza ane napkin, racherwa zvidimbu. Isai howa ari oga pani. Fry vari mari yasara (2 tbsp. L.) ruomba. Mushroom toaisa kumativi ose anofanira kufukidzwa yendarama goko. Salt anogona kuva pakupera yokubikira.
7. The rakapedzwa Risotto isu dzinofamba mugomba guru girazi mbiya. Kuwedzera zvakakangwa howa. Akashanda patafura inopisa. We vaipe Panhivi. Mumwe kushumira shongedza pamwe nhungirwa kubva parsley kana cilantro.

Vana venyu, murume, uye vaenzi kunzwisisa mukaravhani Risotto. Photo of rapera dhishi iri kukurukurwa kumusoro. Buon appetito, sezvo vokuItaly kutaura!

Naples Risotto ari creamy muto

Food seti:

• 50-70 ml ruomba (mafuta tigutsikane 30 kusvika 35%);
• dema mhiripiri, gariki, yakaoma munyu, - kutora manakiro;
• mukombe mupunga - zviri nani kushandisa Arborio siyana;
• Svikiro hanyanisi Mabumba - 2 bv;.
• 0.5 makirogiramu yehuku uye howa (yakachena);
• chena shuga - 1/3 tsp;..
• ruomba - yokuravira.

How kugadzirira dhishi

1. Ndokupi tatanga? Figure kukotsira ari saucepan. Kudira mvura. A shoma munyu nayo. Bikai kusvikira inenge yakabikwa. Tsanga vanofanira kuramba zvishoma hasha.
2. Tora rimwe girobhu racho. Kuvasunungura kubva pamateko. Nyama anofanira racherwa dzakaonda hafu zvenzeve. Slices of hanyanisi muhombodo inopisa pani. Fry, achishandisa chiduku chimedu ruomba. Pakangotanga nehanyanisi achava rakajeka yendarama ruvara, arisase shuga. Ide zviri pani. We dzinofamba hanyanisi mundiro.
3. Chicken pakuyera kutanga mota iri acharungwa mvura. Tora mumwe girobhu racho. Nokurinatsa uye yakabikwa muto. Tinowana huku. Aine banga rakapinza racherwa guru rinoparadza.
4. Zvino tinofanira kuita creamy mumuto. Zvichaita panofanira 50 ML huku muto (kupisa), ruomba uye 1 awa. L. ruomba. Kuisa zvinhu izvi, ipapo kwazvo whisk navo.
5. Howa vari nemvura kubva pombi, akaomeswa papepa nejira. Mumwe howa racherwa zvidimbu. Zvakare, anodziya pani nomukaka wakafa. We ugozvitumira howa. Pfungwa roasting asingafariri kupfuura maminitsi 3-4. Iva nechokwadi kuti kusanganisa zvidimbu.
6. Mune chakabikwa pani kuwedzera champignon Julienne huku. Kuzvirunga nomunyu. Arisase yakaoma negariki uye mhiripiri.
7. Panguva chaipo kuguma yokubikira kusuma creamy mumuto. Sanganisa dhishi. Uise pamusoro toaisa pamusoro caramelized nehanyanisi. Kurudzirai zvakare. Unogona kukoka vana uye murume kuti tafura.

In mhedziso

Sei Russian Madzimai epamusha vanofanira kanenge kamwe pamwedzi kuti zvinyorwe zviripo muriwo Risotto? Chokutanga, dhishi iri nyore kubika (kusanganisira Via Multivarki) uye anopa vatengi kunzwa zvizere. Chechipiri, rine Appetizing chitarisiko uye isingaenzaniswi munuhwi. Chechitatu, unogona kuedza. Shandirai Risotto sezvo ari oga mundiro, kana kurishandisa somunhu Garnish kuti hove uye nyama.