Succinic asidhi zvinomera: kushanda

Succinic asidhi wagara kuwanikwa zvinenge kose zvishoma. Somuenzaniso, zviri inowanika rinopenya, mashava marasha, mune miti uye zvinenge mhuka. Uyewo, zviri kuwanikwa maindasitiri nzira, kunyanya nokuda hydrogenation pamusoro maleic anhydride. Succinic asidhi ane rinodhaka zvinomera uye anowedzera takatsiga yavo.

Imhandoi fetiraiza?

Succinic iine acid chirimwa nokuda domatisi fetiraiza, spraying mbatatisi. Kurishandisa kuti chirimwa zvirimwa, anogona mhanyisa maruva, zvakadai nembatatisi, uyewo kuwedzera zvibereko zvayo paminiti zana kusvika 35-50 makirogiramu. Spraying chirimwa chinobviswa panguva yotunga (40-60 makirogiramu / l). Zviito izvi inodzokororwa katatu pamwe penguva pakati kurapwa mazuva manomwe. succinic gadziriro asidhi inofanira kushandiswa mune dzimwe kwazvo nokuda mirayiridzo, kunyange zvazvo ovhadhozi haisi ngozi. Pachirehwa kwete chete nokuda spraying zvinomera, asiwo soaking mbeu.

Chii vatengi?

Succinic asidhi ane mhinduro chete akanaka. Pamusoro pazvo, yagara inozivikanwa kuti nenguva uye zvakarurama kurapwa mamwe makemikari zvinomera kupa mukuru kushanda pane kuita pasina izvozvo. Zvikurukuru zvarinoita Zvakaitwa chinodhaka, kana tsika muduku. Succinic asidhi rinoshandisirwa miti kana panguva maruva avo (kukura) kana ayo kupararira zvinhu ikarapwa pamberi kumhara. Muchiitiko chokutanga mhinduro inofanira wakadiridzwa imwe kana mbiri nguva. Zviito izvi kubatsira miti musava kurwara, uye kunyange kuwedzera zviri chlorophyll ari mashizha, iyo inotungamira zvikuru nokukurumidza uye goho rakanaka. Uyewo, kushandisa zvinodhaka izvi zvichava nemishonga mizambiringa yakabva kumwe pasi yaivhuvhuta zvinofurira (kupisa, nzara, zvakawandisa mwando). Succinic iine acid chirimwa anovadzivirira kubva zvakawandisa kuunganidza nitrogenous zvinhu zvinopfuura tigutsikane dzavo mumushonga.

Sei kukura uye goho

It succinic asidhi kugadzirira kungabatsira kuvandudza kudzikama zvibereko zvirimwa. Root zvirimwa zvibereko yakawedzera 15-20%, manwiwa - ne 30%. Uyezve, vakawedzera zviri zvinovaka muviri muchimiro ascorbic acid, amino acids, shuga, makemikari acids.

Kushandiswa succinic asidhi

Asati kushandisa succinic asidhi zvazvichanyungudutswa mvura inodziya (chiduku yayo zvakakwana). To vhoriyamu akawedzera mvura inotonhora. Izvi mhinduro inogona kushandiswa mukati mashoma. The mushonga haasi chepfu vanhu uye zvakatipoteredza, inokosha matanho okuzvidzivirira fomu kwayo kwete. Presowing mbeu succinic asidhi kunosanganisira anotevera. Soka mbeu iri asidhi kana zuva hafu vasati kudyara kana kuti imere muvira zvichiguma mhinduro (pamberi kumhara). Mwaya chirimwa inokurudzirwa asati yotunga. Panguva processing miriwo maruva vanoda succinic asidhi pamwe wevasungwa chemhinduro ndiyo 5-10 nguva yakareba. Processing rinoitwa panguva kakawanda kupfuura dzose.