Sugar Braga chikamu resipi. Moonshine yegorosi pasina mbiriso

Braga yokubika akaita pahwaro shuga uye mbiriso, zvinogona kuitwa vakazvimiririra, kubva yose muitiro haakonzeri chero matambudziko. Tevedzera mashoma mitemo nyore, uye iwe uende yakakwirira chaizvo unhu shuga Braga. Kukura mune iyi kunogona zvakasiyana chaizvo, zvose zvinoenderana zvadzinofarira uye zvaunofarira zviri mugadziri.

Zvinoumba zvaAtemisi shuga Mash

Kuti tiwane unhu hwakanaka bika kuti shuga uye mbiriso, nguva dzose kana zvakakodzera kuti kuomerera kugadzirwa yokuchena, uyewo kusarudza mbiriso zvakanaka. Mukuwedzera, mumba uko kuchava brewed ikoko doro, unofanira hazvo kuva tembiricha pazasi madhigirii 36, nekuti zvimwe mbiriso, izvo mhenyu tsika nyore kufa.

Kana uchida wokupedzisira chigadzirwa achatumirwa mumazuva mashomanana, unogona kuchinja zvishoma kuti tikundikane shuga Mash uye tora zvokubikisa iri kukura siyana. Kuti pave 10 litres kuti bika quality, simba iri 40-45 madhigirii, zvakakodzera kutora zvakadai zvinoriumba se:

• shuga - 8 makirogiramu;
• mvura - 20-25 litres;
• mbiriso - 0.5 makirogiramu;
• mbishi matapiri - 8 bv.

Zvisinei, nhamba shuga Braga 10 litres vangava vamwe, uye sezvamakaropafadzwa yemauto kunoguma chigadzirwa chayo kuravidza unhu asingaiti achinja. Unogona kutora 32 litres mvura 800 magiramu kuti mbiriso, uye 8 makirogiramu shuga. The chete drawback chingava chokwadi kuti pezvinenge panguva moonshine haangavi zvinobvira.

Kazhinji kugadzirira rinotevera shuga Braga. The kukura 20 litres: tora 16 litres pamusoro kwakadonhera mvura, 400 magiramu kuti mbiriso, uye 3.4 makirogiramu shuga. Mvura inofanira kunwiwa kwete yakabikwa, asi unofanira kuva wakachena uye isina tsvina. Kana iwe wedzera shuga anofanira kunyatsoongorora kukuchidzira kunoguma mhinduro, kudzivisa crystallization. Zvino unofanira kuwedzera mbiriso. Mudziyo pamwe zvichiguma musanganiswa anofanira kuvharwa zvakasimba chete muvharo uye kusiya noushamwari nzvimbo kwemazuva 7-10. Mazuva Braga furo zvikuru pakutanga shoma, asi haumanikidzwi kubvisa furo, sezvo iye chaizvoizvo anoenderera mberi mazuva 3-4.

Munguva gadziriro chinonwiwa zvishoma nezvishoma Chinojeka. Zvino chichiwedzera kujeka zvinova, ndipo vakagadzirira akanga. About vhiki papera, unogona kuedza doro musha-vachifamba kuravira, kana iye ane chinonhuhwira kuravira, inofanira kusiiwa kwemazuva mashomanana, sezvo zvokunwa zvinofanirwa kuva chaizvo unovava.

Chii chinogona kutsiva shuga

Recipe shuga Mash kunogona zvakasiyana, uye zvingasava kunyange ane zvikuru shuga, kana kugadzirwa sana anogona kutorwa nemamwe zvinoriumba zvinogona kutsiva naye zvakakwana. Zvikurukuru, ndiko kupa zvinhu zvakadai:

• maapuro;
• shuga bhiti;
• gorosi;
• mazambiringa;
• mupunga uye nevamwe vakawanda.

Pakugadzirira Mash zvinokosha kutora chinzvimbo, bhuku iro richava 20-25 muzana kupfuura bhuku mhanga. kumucheto uyu nzvimbo kunokosha, sezvo paine kumbonyanya nyanyisa pezvakaitwa ari chinovira kwacho.

Kugadzirira doro

Usati bika kuti shuga uye mbiriso, zvakakodzera kugadzirira zvakafanira zvose zvinhu uye zvokushandisa kutarisira rucheno. Ndokusaka chinovira mugaba chinofanira zvakanaka zvakakwana kuti kugeza nemvura inopisa uye akaoma. Ichi chinhu chakakosha kwazvo chichiitwa, kubva kunyange zvishoma tsvina inogona kukanganisa kunaka kunaka zvichiguma chigadzirwa.

Somunhu mudziyo nokuda chinovira zvingashandiswa zvachose chero ndiro kunze kwakakurudzira, sezvo zvinoitika kuti oxidation kuti anogona kukuvadza chinokosha kuti utano. Best wakanyatsokodzera nokuti epurasitiki magaba mukaka, kushanya 25-38 litres. Uyewo dzakakodzera zvachose chero tableware girazi, enameled simbi, aruminiyamu kana Stainless simbi.

How kubika Braga kubva shuga

Kuti tiwane zvakanaka shuga Braga zvinoenderana chenjerai chaizvoizvo hazvisi zvakafanira Zvisinei, zvinokosha kuti mune iyi hapana yakakwana kwazvo mbiriso kuitira kuti unogona kutanga chirongwa chinovira,. Pakutanga, unofanira kuverenga zvokubikisa. Kuti tiwane zvakakwana musha-brewed doro rakanaka uye zvikukutu bika, Zvinokurudzirwa kuti mumwe kilogram kweshuga kutora 4 litres emvura uye 100 magiramu doro compressed mbiriso.

Pakutanga, unofanira vabika shuga manyuchi nokuda Mash, sezvo shuga kunogona kuva yakawanda utachiona achipinda chokupedzisira chigadzirwa chiri zvikuru kunaka. Nokuti gadziriro yayo vanofanira kwakadonhera mvura neshuga in nhamba 1: 1, zvose vakavhengana uye vakauyisa reflux ezvinhu. Cooking vanoda manyuchi pa madhigirii 90 kwehafu yeawa, ichi- achibvisa Pamusana furo. Zvadaro, kuwedzera zvichiguma mura cucumber acid. Izvi zvinofanira kuitwa kuti chinovira zvichiitika nokukurumidza zvikuru.

Mvura kuti Mash vanofanira nguva dzose kuva akachena. Nani kutora Yakanatswa chitubu mvura, izvo zvakakodzera kupa kupfuura pezvizuva, kudzivirira, uye ipapo dzinobvisa nayo. Pamota mvura iri zvaisambobvumirwa, sezvo zvinoderedza okisijeni kuti kunokosha kuti zvakakodzera chinovira.

Unogona kutora mbiriso nokuti nokuita musha bika Belarus, sezvo ivo vari vakakwana kubikira, uye doro rinobudiswa yemhando yepamusoro. Asati kuwedzera mbiriso Braga anofanira rakasanganiswa nemvura inodziya ine chikamu shuga manyuchi.

The yasara shuga manyuchi kuti hono zvokudya zvakagayiwa kudira mvura Yakanatswa, uye kuwedzera rakasanganiswa mbiriso. Uyezve, unogona kuwedzera pane mudziyo uri wakanaka grater grated matapiri uye anopararira rye chingwa. Sana vanofanira kutamira noushamwari nzvimbo ichivira yose nguva tembiricha yakanga 28-31 inegumi. Kwaizvozvi, mumwe mudziyo umo zvirimowo kunofanira, unofanira putira negumbeze kana kushandisa rinokosha insulating zvinhu.

Braga vanofanira vachidzungaira maawa anopfuura 48-80, uye nguva yose iyi zvakafanira kudzora tembiricha mhanga sezvo mbiriso zvinobudisawo kupisa, uye kana zviri pamusoro madhigirii 35, zvakakodzera atonhodze musanganiswa zvishoma. Braga maawa 12 ose anofanira hwakavhenganiswa 1 miniti kubvisa carbon dioxide.

Kunyatsotsanangura uye degassing Braga

Usati kutanga DISTILLATION pamusoro kuwacha, unofanira kuona nokugadzirira yaro, uyewo kuita degassing uye kunyatsotsanangura. Kune vamwe zviratidzi zvibereko Kuwanikwa, zvinoti:

• hunoguma kusunungura carbon dioxide inobvisa;
• Ndakatanga yakajekeswa chapamusoro;
• mbiriso precipitate;
• zvakabikwa doro musha yakaitwa akakasharara, yakashapa, uye kunzwa shuga;
• sana akanzwa doro.

Muitiro wacho degassing Mash yaifanira kuti yokubika shuga uye mbiriso yakanga yakanaka kwazvo kuravira. Pakutanga, unofanira kubvisa kuputira uye kupa Braga kumira kwemaawa 24 muchando. Mbiriso panguva ino achawira emadhaka, ipapo yakajekesa Braga inofanira vakapedzwa kuburikidza rabha chubhu. Kurerutsa dzakakodzera chena nevhu, asi zvinofanira kuva Yakanatswa uye hatina kunhuwirira wokumwe. Zvinofanira kuva zvakasiyana nemvura kuti mushy ehurumende uye kupamhidzira Braga. Bleaching kunoitika maawa anopfuura 15-30, pashure izvo chigadzirwa anova chose yakajeka, uye hakuna risingafadzi kunhuwira mbiriso. Ubvise kudiwa Braga kuburikidza kumicheto kuti kuparadzana kubva precipitate, uye nekukurumidza kutanga DISTILLATION.

DISTILLATION shuga Mash

Kana zvakanaka yakabikwa shuga Braga, kukura wazvakataura zvose, ipapo mugumisiro vanofanira kuva vakanaka dzinongoitika chigadzirwa pasina inotapira kuravira. Kana zvose zvagadzirwa, unogona kutanga DISTILLATION. Braga Nokuti unofanira kupfeka moto muduku uye kumirira kusvikira dzichayerera samadonhwe Finished chigadzirwa wokutanga. Akaunganidza 100-200 magiramu wokutanga nani kudira, sezvo vangada kuva utano.

Pashure paizvozvo unofanira kuunganidza neavhareji chikamu moonshine. Izvi zvinofanira kuitwa sokuvapo chigadzirwa nhare richawira pasi 40%. Zvino unofanira kutora bika yasara. Inwai hazvibviri, zvisinei, sezvo chigadzirwa ichi ine zvakawanda fusel mafuta, inogona kushandiswa mukugadzirwa inotevera batch mangé Mash kuwedzera simba uye kuvandudza palatability.

Bika kuti shuga uye mbiriso yakaoma

Kuti tiwane zvakanaka shuga-brewed doro, kukura vari mbiriso yakaoma kunodiwa kuita chaizvo chaizvo. Kuti moonshine, unofanira nyore uye kutenga imwe chirungiso. Classic kukura gadziriro chinonwiwa vari:

• shuga - 1 kg;
• mbiriso Dry mubiki wacho - 50 g;
• akagadzirira mvura - 3 litres.

Vanhu vazhinji vane yakawanda noruzivo moonshining, isuwo hunoratidza achiwedzera sezvamunoita izvozvi 10 magiramu ose cucumber acid. Azoshandiswa muitiro moonshine Mash ine mumatanho anoverengeka. The goho kunobva zvinoverengeka zvakasiyana pamusoro. Zvikurukuru, izvi dzinongoita kufurirwa:

• moonshine patani;
• unhu uye Kuronga zvinhu;
• tembiricha panguva iyo chinovira kwakaitika.

Sezvikonzero tinogona kutora avhareji mwero yapera chigadzirwa goho. Zvikurukuru, kuti mukuru chaizvo yepamusoro shuga brewed doro, kukura kuva sezvinotevera:

• shuga - 3 makirogiramu;
• mbiriso yakaoma - 150 d;
• mvura yakachena - 9 l.

Kugadzirira Mash pakutanga vanofanira vabika shuga manyuchi uye mbiriso rakasanganiswa nemvura kudzima muitiro kwakaitika. Zvino imi mose kwazvo akaisa noushamwari nzvimbo kwemavhiki 1-2 nokuda chinovira. Kana brewed doro yakavira shuga uye dialed vaishuva nhare anogona angokurumidza kuti DISTILLATION muitiro. Voitakura kunze mumatanho akawanda, anoti:

• The DISTILLATION wokutanga;
• rokuchenesa doro;
• ari DISTILLATION wechipiri;
• dilution uye sedimentation.

Zvakakosha kutevera kutevedzana okuwana uye DISTILLATION pamusoro moonshine, saka unogona pakunyatsomuziva unhu chigadzirwa rinonangana zvose zvinodiwa.

Ine shuga Mash

Achigadzirira unhu hwakanaka vodka uye zvikuru kushandiswa shuga Braga. The kukura tafura achapiwa dzaona maererano nokuwanda zvigadzirwa.

Kugadzirira Mash inogona kushandiswa hombe-chinzvimbo chikafu. Kuti uwane munuhwi, unogona kuwedzera akaomeswa. 5 litres mvura chinodiwa pamusoro tsama zvigadzirwa. Braga kuwana hwakanaka uye nechokwadi chinoramba chinovira, zvakanakisisa kushandisa doro kana mbiriso inogona kutsiva navo rakaoma.

Bika gorosi vaisanganisa nembiriso

Vanhu vakawanda vanonetseka sei kuti moonshine kubva gorosi uye chii kuravira achava wokupedzisira chigadzirwa. Gorosi bika ichaongororwa chimwe chezvinhu mukurumbira doro, sezvo yakasiyana kuravira, uye hari muitiro asingatakuri nguva yakawanda.

Braga gorosi makagadzirira hapana anopfuura 2 weeks, uye ayo kugadzirira zvemichina iri nyore, uye kugadzirisa zviri nyore kunyange ruzivo bootlegger nacho. Moonshine gorosi yakabikwa chaizvo nyore, uye kwete hazvo imere zviyo uye kubika munhu Starter, unogona kungotaura kuwedzera mbiriso.

Kugadzirira Mash zvokubikisa zvaida akadai:

• gorosi - 8 makirogiramu;
• Water - 35 L;
• shuga - 10 makirogiramu;
• mbiriso - 250 d

Pakutanga, unofanira kugadzirira gorosi, kwazvo uchimhanya nenguva zviyo. Kana kutsvakwa, vanogona zvakohwewa kuti upfu ezvinhu. Akagadzirira gorosi kudira 5 litres mvura, wedzera 2 makirogiramu shuga uye 150-200 g mbiriso. Kugona pedyo zvakasimba uye kuenda 5 mazuva munzvimbo ine rima. Pashure 5 Mazuva, wedzera ose asara zvokubikisa, kurunga uye kusiya imwe 1 vhiki. Mushure doro musha-brewed ave yakagadzira uye chinomisa chinovira muitiro, zvakakodzera wopedza kusvikira pasi keke akashandura pamusoro. Kuziva sei kuti moonshine kubva gorosi, zvinokwanisika kuwana simba uye zvikuru zvinonaka doro.

Braga vanofanira kaviri kuti Anoshanduka kupa yakaisvonaka moonshine, takagadzirira kushandiswa.

Gorosi bika pasina kuwedzera mbiriso

Unogona kuita bika yegorosi pasina mbiriso, riri kunyanya nyoro kuravira, pasinei nokuti chinwiwa agadzirwa refu. Achigadzirira doro musha-akaita pamusoro vhoriyamu anokwanisa 38 litres, zvakakodzera kushandisa zvinhu zvakadaro:

• mvura - 35 litres;
• Gorosi - 10 makirogiramu;
• shuga - 10 makirogiramu.

Yokubika zvegorosi pasina mbiriso akatendeuka richinaka nyoro pasina dzimwe kunhuwa uye kuravira, zvakakodzera kutora chete pre-Yakanatswa mvura, uye gorosi anofanira kuva kwegiredhi mukuru uye haana kubatwa makemikari.

Asati kubika mhanga vanofanira kugadzirisa gorosi zviyo, kubvisa husks uye dzimwe zvinhu, ipapo sukurudza navo pasi pemvura. Kuti tiwane yepamusoro doro musha-yakaitwa, gorosi vanofanira imere. Pangosvika mabukira, unofanira kuwedzera 2 makirogiramu shuga uye tsime kusangana. Siya musanganiswa kwemazuva mashomanana.

Kana Starter wagadzirwa, unofanira kubvisa nayo ari mudziyo, wedzera vasara shuga uye mvura. Siyai Braga kwevhiki mune noushamwari nzvimbo. Mushure kubika chigadzirwa, zvakakodzera kuparadzanisa kubva sludge sokurondedzerwa kumusoro, uye kupfuura bika.