How kuti bika kuti womuapuro muto kumba

Nzira huru womuapuro kubudiswa - kunyanya avo vari munyika, nzvimbo kana pamba wemichero - iri mukaravhani moonshine. Bika kuti womuapuro muto iwayo akakurumbira, uye mumwe vangatoti, a democratic drink. Pashure pezvose, zvibereko akasiyana-anowanikwa kwose kwose, apo vanovamanikidza kunze kwazvo muchero chokunwa, kana munhu "musha Calvados".

Nenzira, vamwe chero bika yaigadzirwa womuapuro muto kana apuro rangano pasi zita iri, iro harisi chaizvo kwakarurama, sezvo chipo inoratidza Calvados Spetstechnology kukwegura emiti akagadzirwa nemiouki, yakazara yaro chinonhuwira yepakutanga uye yakasiyana uye dzinoita pamwe zvahungava hwakaita zvakavimbika ose womuapuro huni.

General mbuva

Recipes chinonwiwa hazvisi kunyanya kuoma, uye Chikurukuru - kushanda haidi qualitatively anoitwa pashure DISTILLATION yokuwedzera tikavakudza; achinatsa, retracting kwakanaka. Uye izvi zvose nokuda chinonhuwira zvakanaka uye muchero manune, iyo ine bika kuti womuapuro muto kana apuro. Uye kuwana Mash inogona kurumbidzwa uye namatamba uye keke kubva kubudiswa uye unclarified muto.

Oh, uye kupfuura zvose, kana zvibereko zviri siyana, muchiitiko ichi, chokupedzisira chigadzirwa kuuya zvakavhenganiswa bouquet chaiyo uye yeshoko rimwe nerimwe akasiyana-siyana.

Bika kuti womuapuro muto. yokuwana nayo

Ita musha Braga kubva kare akapedza muto zviri nyore zvikuru kupfuura zvakananga kubva muchero yose. Zvichida ndokusaka vaya vane mubindu Apuro - wepagore zvakawanda, vanosarudza actuate nzira idzi. Facial anogona kushandisa chero: sezvo dzinongoitika, dzichangobva-batwa, uye yokupedzisira kupisa kuchengetedzwa uye kubika. Zvinonzi vakaona kuti njodzi dzinongoitika facial (kunyanya anonzi kubatane nekuita) chokupedzisira chigadzirwa vakawana zvichava zvikuru anonhuwira uye azere kuvatungamirira kuravira. Chisarudzo muto sezvo yakatsvuka acho kwakafanira kuhupenyu kana uine anonyatsoita juicer, uye kungoitira Vhoriyamu chirimwa achibvumira kuita sokovyzhimkoy.

Chii chingaitwa pamusha

Kubva mbishi zvinhu izvi chete vanofanira kuedza kuita musha-yakaitwa Calvados. Uye nenzira, uye iwe unogona vawanire uwandu dzinongoitika zvigadzirwa pamusoro muto ndisa somunhu feedstock, ipapo kuti ave tincture, kuedza zvakabikwa akamboona.

Zvichiitika kumbonyanya nyore inokosha: muto pamwe pulp rakasanganiswa shuga, mbiriso akasuma, hereinafter - kunoitika kuchembera Mash pamwe tevera DISTILLATION. Zvinokwanisika uye nevakawanda yokubika bika kuti womuapuro muto, nowenyika iyo dzinokura yechiGeorgian chacha, asi muchiitiko chino ari maapuro kunge dzakanaka chaizvo, kuibva, manune. Fruits dzinewo kucheneswa kubva mbeu uye kutora softest, asi kwete kuora.

Vaya vanoda kuita mumusha kicheni Calvados vanofanira kutenga pomuouki emiti, apo chichaitika, uchiteverwa vakabata chinwiwa. Normal uye vakarongeka Kutsiviwa kwemari keg achava kushandisa pomuouki machipisi kuti melchatsya akatakudza munzvimbo yakagadzirirwa mugaba doro ndokupfura kubva muto. Aizomupa muitiro pacharo kuva mwedzi anopfuura matanhatu (uye nani - uye gore). Zvechokwadi, kwete bootlegger ose kupikisa nguva uye achada kuedza. Asi kuti chinangwa ichi pane nzira pakuita kutsanya, asi zvishoma zvikuru hunonhuhwira ch chete kuyeuchidza Calvados. Zvinangwa izvi, pamwe Vanilla nezvinonhuwira wabatwa imwe mari.

Braga kubva womuapuro muto kuti moonshine. resipi

Braga Chokwadi, chikuru chirungiso uye kusachinjika zvakanaka yokubikira chinwiwa. Nyore uye akakurumbira zvikuru pakati vanhu vane zvinhu, zvose shanu litres ose muto kupfeka churu shuga uye 20 magiramu kuti mbiriso chakatsindirwa. Zvino iwe Zvechokwadi unofanira ichivira tichishandisa nokukurumidza uye achava zvose zvakanaka. Asi iyi achava zvishoma kuravidza Mash "mbiriso". Kana vakajaira haangazorori kukurumidza, kana haudi zvakabikwa chitoro mbiriso, Council: pachinzvimbo kushandisa zvishoma yakavira emazambiringa mazambiringa zvavo. Vanorarama munyika tsika waini rwokuzvarwa mbiriso inoshandiswa dzokubikisa waini. Just pamberi "mbiriso," tinofanira kuedza kwete kugeza akaomeswa, zvikurukuru - regai coddle, sezvo zviri zvakafanana kuita zvimwe Madzimai epamusha kuti vaifungidzirwa kuparadza tupukanana hunokuvadza. Kubva nzira iyi, vose mbiriso inogona akaurayiwa Braga - kwete ichivira.

Another rutsigiro

Sugar yakanakisisa zvazvichanyungudutswa shoma nharo huru muto, uye pashure vakamutsa pamwe huru kwazvo sana kuti chinovira muhari. Mash kugadzira nzira dzakadaro (pasina mbiriso) chiitiko chichaitika kunopfuura vari mbiriso Pfungwa, uye angatokwanisa kusvika pamwedzi refu. Asi manakiro unhu achava zvakawanda wakawondereiko kudai mazuva ose.

General mbuva

Braga kubva womuapuro muto kumba-bika zvechokwadi chinovira. Saka, kana pane kunyange zvishoma gasi shanduka, zvinoda kushandisa hydraulic nekiyi. Izvi chinodiwa kuti moonshine kubva womuapuro muto. Panguva chinovira gobvu hakurevi kuramba anokurudzira uye chokupedzisira doro havafaniri filtration, kunyatsotsanangura, mamwe kuedza kuvandudza kunaka. Zvingava zvakakwana kungoti kuparadzanisa yakavira muto wacho akawira pasi mbiriso emadhaka. Uye kumanikidza musha Calvados iri zvinoberekwa zvetsika nenzira: kuparadzana misoro, miswe. Pamwe pindira rwechipiri mamwe wokunatswa chigadzirwa, asi zvino vamwe palatability inogona kurasika.

shutter

Saka, pakutanga kwezvose, kugadzirira zvakanaka bika ose womuapuro muto kumba, unofanira kupfeka vachikwanisa mvura musungo. Ndiye chinyakare urongwa.

Tinofanira kumisa mapindiro reokisijeni kubva kwezvakatipoteredza, sezvo inoenda chokuti yakatsvuka zvinhu asingakanganisi vachidzungaira uye kisnet. Water musungo akagadzirirwa kuti goho ose carbon dioxide inobvisa iro kuumbwa panguva chinovira, kuti naMashi uye chinonditadzisa kuonana mumhepo. Chokwadi, unofanira kuva mudziyo inogona kutengwa mune chitoro kana akarayira paIndaneti. Asi kwete kuti zvichava pamusoro saizi kusarudzwa kuti doro vanokwanisa. Saka, vanhu vazhinji vanoda kuti maoko avo ane mvura musungo.

Inonyanya kufarirwa pakati vanhu zvakachengeteka anganzi zano kuti yave anotendeuka kubva dropper yakatengwa pane mishonga. Kuti chokubudisa mudziyo yakadaro, zvinokosha kuti ateme chubhu kuti mapurasitiki kubva dropper, uye mudziyo kwayo akadurura munzvimbo inotevera naMashi chisimbiso koko. Pakati pabutiro vanoita runoenzanirana dhayamita pamusoro chubhu dzikapupurira uye kuisa mari yokutenda kuti zvakasimba insulated. A kuguma chubhu yechipiri ngavabude, somuenzaniso, mvura girazi (tikadzivisa mhepo kuwana). Panguva chinovira, kuti hurongwa kuchaita emit munhu "Bulka" maitiro achiratidza kuti zvichiitika chaiyo. Kamwe anonongedzera aya akamiswa ichi inotiudza kuti bika wagadzirirwa uye inguva yokubika uye kutambira panze!

Kubva Homemade apuro waini

Preparation bika kuti womuapuro muto - kunyanya unoparadza nguva-muitiro. Asi kunyange zvakawanda zvinogona nyore kushandisa akagadzirira akagadzirwa "Mash" - waini yaigadzirwa kwamaapuri. Inwa rework mu moonshine kazhinji muzviitiko apo iye "hakushande", kuti haisi kugutsikana imwe kuravira, asi zvakanaka kudurura zvose zvakafanana ane tsitsi. Kazhinji waini iyi imhaka inoshandiswa sizvo pamusoro zvemichina kwatova Danho rokutanga acetic kutendeuka kana ane fungal zvirwere zvakasiyana, zvichiita kuti kunaka hakusi zvinofadza chaizvo, zvikuru (tsime, kana zviri zvachose zvokutaura swipes, achiri yakanakisisa kusarudza zvingava kudira, uye havashandisi DISTILLATION). Fruit waini, muchiitiko ichi anofanira kubatwa somunhu Mash zvakanaka kucheneswa uye kujekeswa. Uyezve, chero anokosha zvinodiwa kuti ichi wechisikigo chigadzirwa hakusi zvakakodzera kuratidza, sezvo zviri akanaka high quality.

Panyaya iyi, waini wadururirwa kupinda Hardware tichikwanisa kuita, uye iwe unogona kuva chinhu kuwedzera ikoko. Nezviito izvi, sezvo yave akati, tinogona yekudyidzana hureruke kurimwa. Zvimwe DISTILLATION anotora nzvimbo yokubika munhu kwakajairika nzira kudziyisa kwaizotevera DISTILLATION. Zvinofanira kucherechedzwa kuti kana hwemvura Drum aripo brewed midziyo kana DISTILLATION mbiru, yakakwana uye achava DISTILLATION dzakaparadzana misoro uye miswe. Izvi zvinoteverwa rokuchenesa aine nemarasha firita. Zvikasadaro, nokuti DISTILLATION ose yepamusoro magumo chigadzirwa tinoda nekaviri ubate. Vamwe anoshanda uye mamwe kuomerera michero yakaomeswa kana kudimburwa maapuro matsva kusimbisa yeshoko apple.

Home Calvados pomuouki manotsi

How kuti moonshine kubva womuapuro muto kuyeuchidza ino akakurumbira zvinobata akava akakurumbira mune mamwe makore, nemhaka mabasa Remarque? The yose chakavanzika ndechokuti womuapuro moonshine (musha bika Quick kubva muto ona pamusoro) zvakafanira kuti vanoomerera pane pomuouki emiti kwenguva refu (kanenge - mwedzi mitanhatu), sezvo Somuenzaniso, bhurandi. Apple bhurandi zvino anowana maitiro munuhwi kuti mafeni zhinji kudaro wandaida. Chokwadi, zvinangwa izvi, zvakanakisisa kutenga duku nemiouki emiti, zvichiita kuti tenzi. Asi kana usina izvozvo batsira, usanetseka. The wakananga Kukwanisa ingangodaro kutsiva pomuouki Chips. Zvakakodzera kutora kubva 20 kusvika 60 magiramu muzana fő, inofungidzirwa kuzochera. Pano, kuti chipimo chemushonga rinoitwa empirically, maererano pachavo vanofarira uye zvatinofarira, asi zvakadaro musaedza overdo izvozvo, zvimwe ari tannins anogona kuzadza huru inzwi - Apuro!