Muna moonshine whiskey kuitei? Recipe kuti moonshine whiskey

Chokwadi, whiskey anoonekwa chakanaka chaizvo uye akanaka nokumwa, asi, maererano nedzimwe mafeni nokunwa, kubva vanhuwo "samograya" hazvisi zvakare zvakasiyana. Kunyanya kana yokupedzisira ndokupfura akabuda vose mitemo, achiita zvaidiwa ruzivo zviyo uye pakugadzira zvinhu. Zvisinei moonshine kunwa zvinenge pakarepo, asi "viskarik" inofanira makore ari pomuouki emiti. Muna moonshine whiskey kuitei? Pfungwa akaberekwa nokuda manipulations kunyanya kunzwisisa pamwe Pervak kurichinja kuti kuva kumwa wokuScotland zvigaro. Interesting chokwadi: Kana usina inonyatsoshanda maonero ane ruzivo taster, havasi kuona musiyano pakati rechokwadi uye kutevedzera yepakutanga, uye zvichida vanhu vakawanda, uye havana kuzviziva. Muna moonshine whiskey kuitei? Vamwe Recipes uye mazano nokuda pamba - yako!

Home "viskar"

Recipe kuti moonshine whiskey kumba sezvo chaiye ari kuita, uyewo mamwe mudzimba mweya: somuenzaniso, bhurandi. Ungakwanisa kushanda nesimba uye kuti mukicheni anenge muchiso chaiyo, kungotarira yepakutanga mabikirwo kugadzirira simba doro, uye kana imi regai chaizvoizvo kuda kupedza nguva yakawanda, zvinokwanisika nyore zvikuru mabasa: vatevedzere whiskey zvishoma yakaoma nzira yokushandisa kare yakabikwa moonshine. Pasina mubvunzo, zvingava nani kana zvingava nechipiriso (somuenzaniso, kubva gorosi), asi kana akadaro haasi kuwanika, unogona kushandisa huripo ruoko kana pasherefu iri pandiri.

Whiskey kubva distillate

Recipe pakati moonshine whiskey kumba kunosanganisira inokosha - wokunatswa kwenzvimbo chigadzirwa. Zvinofanira kunge vakasununguka kubva mafuta fusel pamwe tsvina. Nzira yakanakisisa nokuti zvichaita kuzodzosera DISTILLATION kumonyanisa ichi, asi dzimwe nguva rinoshandiswa uye dzimwe yokunatswa nzira - achishandisa potassium permanganate kana pasoda, somuenzaniso.

Asi, kumba whiskey raiva pedyo chinyakare shanduro, unofanira kuchinja ruvara chinonwiwa. Yellowish kana rinopenya Hue anopa Scotch whiskey memuouki; Zvakaita emiti kuti vakwegura vari distillate. Saka munhu kufunga sei kuti moonshine whiskey kubva pasi mukicheni, vachaedza kutenga mudende - uye kutsigira panguva chokunwa. Pasina mubvunzo, unogona kuita zvose nyore zvikuru: kuti distillate vafanire nderechokwadi mavara, zvakakodzera kushandisa mumuoki mushoma. Funga nzira dzakasiyana zvakadzama.

Muna moonshine whiskey kuti kutsanya

Ipfungwa Ndiwo bhajeti, ichiwanika uye zviri nyore wayo kuurayiwa. It distillate akapa manakire uye yeshoko yepakutanga zvinhu. Nzira yakadaro rakanakira mapati, kuungana chepamusoro kana pakati shamwari.

zvinhu

Tichada kuti: marita matatu vodka kaviri wokunatswa mbishi chezviyo simba kwete asingasviki 50% (ichi zvinokosha), vatatu nezvirongo mahombe pomuouki (kubva chemishonga) nemakwati, 50 magiramu kuti marasha kupiswa huni (nani muitiro rokuita pachavo), 7 zvinhu yakaomeswa apricots, 7 bv . anobvisa (namabwe zvichibvira).

Izvi pacharo

1. We ukuye marasha guruva hurumende.
2. The wakagadzirira girazi mudziyo (zvinogona kushandiswa 3-fő chirongo vulgaris) kukotsira pomuouki omuti, akapwanyika mazimbe uye apricots plums. Kubva kumusoro kudira nehafu fő Pervak uye sanganisa, nokudira samogonchik yasara. Crockery akazara kwazvo - kusvikira pamusoro.
3. Zvakare, kukuchidzira uye kunoguma musanganiswa cover musaramba, kutumira panzvimbo inotonhorera rima kwemavhiki mashoma: ichi ndiwo imwe uchitsanya nzira kuti moonshine kubva whiskey.
4. Atore kubhengi "akavanzwa saizvozvo" uye yakasvinwa kuburikidza paiva "donje gauze +" (zvinobvira kushandisa kabhoni firita).

Kuitwa! Unogona kutanga kudya inonaka anoravira uye hwema uye inofadza zvinobata, chete vaguely chakatodzana zvakabikwa chikuru mbishi zvinhu.

Muna moonshine kuti whiskey mu pomuti emiti

Chokwadi, "viskar" yakanakisisa (kunyange kunakidza kupfuura zvinozivikanwa pezvitsiga) kunogona kuwanikwa chete mudhiramu. Yokubika kuti aizomupa pamba havasi akakodzera guru chaizvo pomuouki emiti anosvika 10 litres. Zvino vanogona nyore akarayira paIndaneti kana kutengwa spetsmagazine. Yeuka, duku inogona Upfu, kwakondiko achapfuura chirongwa aizomupa, uye womuoki munuhwi nokukurumidza saturate moonshine tannins. Asi kana uchida kuvaparadzanisa chinwiwa iri tangi kwenguva refu, kodzero wana emiti anosvika 50 litres.

About ngirozi mugove

It harufaniri kukanganwika kuti kana pachena chokunwa chiduku PARTICIPLE doro vanofanira sasana: inonzi "ngirozi mugove". Uye hazvina kukosha, zvakadini anoita keg - 5 kana 50. ndeyokuva sokurasikirwa anosvika 10% doro pagore. aizomupa bika nguva kunoenderana Vhoriyamu mudziyo mumwe pomuouki, nhamba marita, nhare. Term nezvainoita zvakatipoteredza uye tembiricha, uye mwando. Panewo dzimwe nuances zviduku. In dzakaoma infusible chigadzirwa nhare inokura zvikuru uye vanogona kumuka 55% Somuenzaniso, kusvika 75%, uye kana chokunwa kukurira mamiriro dzanyorova, nenhare yaro chinowa 55% kusvika 40%. In ichi uye imwe nyaya, zvachose Vhoriyamu zviri dhiramu kudukupiswa.

Usakanganwa pamusoro "mugove ngirozi" mudhiramu - dzimwe nguva akaita kuti pamusoro. Kamwe chete pamwedzi (apo pomuouki dhiramu, kusvikira 10 litres) unogona kuravidza, kuravidza akandipa vodka, nekuti zviri nani kuti underexpose zvishoma, pane zvakare perederzhivat distillate. The wakanaka rokuti ichiibvira zviyo distillate 5- fő cask pamuouki pa nzvimbo tembiricha kuti whiskey - kubva 6 kusvika 10 months.

On pomuouki mbariro

Ipfungwa ichi kubika zvishoma nyore pane Upfu nzira asi mugumisiro iwayo kurumbidzwa. temberi kwakadaro kunogona kuva kunyange kupfuura zvimwe zvitoro uye achava chokunwa kukuru nguva anoda kugara hwomutambarakede takanga tisisanakidzwi musha, kutaura pamusoro mweya dzepedyo nehama vanhu. Saka, imwe pfungwa sei kuti musha whiskey moonshine.

zvinoriumba

Tinoda pamuouki slats (kana hoko kana zvidimbu), zvokuti wakafanira pachena mune-fő matatu chinzvimbo, bika simba vanopfuura 50%, vanokwanisa pacharo - nayo zvakakwana rinosanganisa zvatinosiita-fő matatu regirazi chirongo kubva wemagaka.

Izvi pacharo

Chokutanga uzvigadzire momuoki. huni zvimedu akatsaukira foil, kudzivisa Clearance, uye nzvimbo muchoto kwemaawa matatu, ndikasazovapo. The tembiricha muchoto kuchaenderana zvakananga pamusoro nokunhuhwira kunoguma whiskey iwe.

• 120 ° C uye pamusoro - zvokunwa achava simba pomuouki munuhwi.
• At 150 ° C - pomuouki whiskey kuravira kuwana inopenya uye zvakasiyana.
• 205 ° C uye kumusoro - the doro Wana maketeni Vanilla.
• 215 ° C - akanzwa manotsi maumi kuri muna wokuScotland mhando.
• Vanopfuura 270 ° C - rinowanika kuravidza maarumondi.

Hoko zvakare searing moto, saka kuti vari zvishoma rakaitwa marasha. nuance ichi achasarudza kuti range nezveramangwana riri chinwiwa.

Akagadzirira "pamiouki" mashoma zvidimbu anoora-fő matatu mudziyo, dira vodka, pedyo zvakasimba. Kuonana anoramba ari murima uye akadzikama nzvimbo dzinenge 3 months. The chokupedzisira kutsungirira mufananidzo kumba - makore matatu kuzova nyore haatombotauri musoro. Uyu ndeimwe yenzira sei kuti moonshine whiskey pasina zvakabikwa moonshine.

On pomuouki sawdust

pfungwa iyi ndiye mukugadzira Ruzivo rwokugadzira zvinhu zvinenge chose kutevedzera yaimbovapo. Sezvo mukuru chirungiso - bika - uye nemiouki chirungiso chete manipulations yaitwa, asi pachinzvimbo pomuouki zvidimbu uitore sawdust vavo pakarepo vasati kushandiswa Ipwa mu kufashaira mvura. Izvi zvinoteverwa matanho zvakafanana achigadzirira munhu chinwiwa iri girazi midziyo: mushoma kanenge mwedzi mitatu. Asi kana pane zvakadai sokuti, zviri nani kutora rose zvidimbu.

Uye kuti vawane panguva goho wokuScotland peat munuhwi vamwe "viskidely" kumba kushandisa inonzi utsi emura - kunyanya chikafu chirungiso aida kupa chikafu chinonaka vaiputa kuravira. Zvisinei, vamwe vateveri kutanga, kusiyana, regai kuvakurudzira prodelyvat Data kumonyanisa kuverenga (uye kwete pasina chikonzero) omesa uye chinwiwa ichi ruvengo kuravira, uye kuti utano hwevanhu.

Nakidzwa kunwa zvose!