Iwe wakafanana adjika? Ostrenkoe, anonhuwira, anovava kana inotapira, dzinonaka, zvinonaka? Pasina izvo zvinoita safarira uye grilled nyama uye ine muto mbatatisi, uye dzimwe ndiro. Kana zvakadaro, nyaya vedu nhasi ndiyo chete iwe!
muriwo mafaro
The chete adjika kuti tine mufaro kudya muchando zvakadaro, chokwadi, ane zvishoma zvakafanana nemashoko epakutanga - yezvipfungaidzo munyu omesa, chizvarwa kuenda - kuCaucasus. Mountain vanhu vari kuzviita kubva inopisa pepper, gariki, miriwo, fruit. Sezvingatarisirwa, mune flavorings zvokudya anofanira kuisa zvishoma chingwa uye delicacy kwete vaname. Other bhizimisi - adjika pamwe maapuro uye madomasi! tudyo Great, uye zvakakodzera kuva Salad uye sechipiriso kupfeka nokuda borscht, soups, girevhi. The chikuru nezvevakafa - zvigadzirwa zvose zvinofanira chemhando yepamusoro: zvakanaka inotapira mhiripiri kuibva, dzine, pasina kuvava. Kana vachigadzirira adjika vane maapuro uye madomasi, kuti madomasi kutora shuga mhando chete, muchero dzakatetepa ganda uye yakashapa kana rinotapira uye yakashapa. Iva nechokwadi kuti kushandisa makwenzi uye zvinonhuwirira. Kana hasha, shuga uye munyu, ipapo unogona kuedza uye kusarudza reshiyo pakati zvinoriumba, nemhaka iyo adjika wako maapuro nemadomasi kurichinja kuva mufaro chaiwo uye makazara mavhitaminzi.
Recipe-Seven
zita resipi of dzisiri chero. Pairi unogona kudzidza kubika munhu monyorora zvikuru rakakwana akagadzirwa miriwo uye zvinonhuwirira. Izvi adjika pamwe maapuro nemadomasi kunosanganisira zvakawanda hanyanisi, gariki, bhero uye inopisa pepper, makarotsi. Uye munyu, shuga, vhiniga, muriwo mafuta. nemiriwo anonhuhwirira inogona kushandiswa yokubika yakaoma dhiri, cilantro, dzekorianderi uye kana nesinamoni. Vhiniga akapa yokubika, haufaniri kutora tafura uye muchero, dzinongoitika. Saka, tora 3 makirogiramu pamusoro madomasi, bvisa hunde uye Mupumburu achishandisa nyama mukuyi. Next - nehafu makirogiramu pamusoro maapuro, makarotsi uye bhero mhiripiri - zvakare akachena, bvisa mbeu, uye Mupumburu. Saizvozvowo dimura 1 kg ose hanyanisi negariki, 500 g hot (capsicum). Melenko dimura sumbu dhiri kana parsley. Ide kunovhengana uye kupfeka moto. Regai pamota, sikuruwa kupisa uye simmer kwemaawa anenge 3, unomutsa neapo. Ipapo bheseni vanotsaura uye zvakare kutora dzokubikisa mangwana. Zvakare kubika, nzvimbo 3 spoon shuga uye munyu 5, nokudira mafuta mukombe muriwo uye simmer 2 e zvakare. Pamugumo, ugoadira hafu kapu vhiniga, kumutsa. Pasina kubvisa richipisa, nokuti packagi sterilized zvirongo uye mupumburu kumusoro. Kana iwe akagamuchira Appetizer kuchaita sezvisingadaviriki inotapira, tora mumaoko yokubika "Adjika pamwe maapuro nemadomasi pasina twakadai."
Quick resipi
Hazvina yakasiyana nziyo vanorondedzerwa culinary madhishi Directories. Sezvo ruzivo Madzimai epamusha nguva dzose kuwana 3-4 zvokusarudza kuita izvozvo. Uye kana uchifarira sei kugadzirira adjika pamwe maapuro nemadomasi pasina twakadai, ipapo kuzviita nenzira. Mince 1 kg pamusoro madomasi, hafu makirogiramu - mhiripiri, 400 g maapuro nehanyanisi pamwe. Dururirai nehafu kapu mafuta uye prisolit. Cook pamusoro svikiro kupisa anenge 50 maminitsi, kukuchidzira kuti kwete kupiswa. Panguva ino, dimura negariki (300 g), uise izvozvo adjika. Dururirai 100 g nevhiniga, vsypte vaipisa dzekorianderi, pasi Bay shizha kana wemisanganiswa "Khmeli Suneli". Uchingozvidya kwemaminitsi 5-7 uye rongonyora zvakananga kubva pakupisa kupisa-mabhanga. Isa kumusoro, kuzvitengesa husisina kumira, monyorora wrap, uye gare gare zuva kupfeka rimwe pasherefu ari muwadhiropu. Kana zvaiita anovava adjika ichi (madomasi, pepper, maapuro, zvihwitsi kupa zvishoma), wedzera zvishoma shuga, asi hazvina akagovera resipi.
Adzhika ouswa maapuro
Sezvo kare akataura, muna tudyo inokurudzirwa kuisa maapuro zvinozipa mhando, uyezve, kuti zvakakosha kuti kuwedzera vhiniga kuti dhishi kuzoponesa zvomumagaba. Zvisinei, pane Quick zhinji dzokubikisa unoshandiswa acidic zvibereko. Nokuda tenzikadzi wavo anogona kana kuderedza uwandu vhiniga, kana kuti kubvisa kubva resipi. Somuenzaniso, pano kwakadaro adjika pamusoro madomasi, maapuro, makarotsi. Nokuti naye, unofanira: 2 makirogiramu pamusoro madomasi, bhero kana inotapira mhiripiri Salad - munhu churu, zvakafanana makarotsi, hanyanisi uye kuti mutema, yakashapa maapuro. Nokuti hasha, wedzera 2-3 pods hot (tsvuku). Prisolit, akaisa pachitofu uye mubiki, tisingaregi kuvidza maminitsi 40. Uise negariki (zvinokwana 100 magiramu ose minced), achiri bikai kwemaminitsi 5 uye vagokungurusa risingatyi kumira kuchengetedza achaita yechando zvose uye regai akapamba!
Adjika Tomato uye mhiripiri
kupfeka Izvi anenge akakwana uye irreplaceable, kana unofanira kugadzirira kutanga kana chechipiri kosi yacho. Maererano sezvamunoita adjika yakareruka: mune nyama mukuyi rwakapetwa zvienzane uwandu mhiripiri (zvimwe tsvuku) nemadomasi. Kurudzirai 2.5-3 spoon munyu sezvinobvira uye pamwe ondomoka. Uyewo hafu yetea pamusoro cucumber acid, tsama chinonhuwira uye inopisa pepper mu pizi. Bikai musanganiswa kwemaminitsi 10-15. Isa gariki upfu (200-250 g), sanganisa, vakapararira kupisa mukati zvirongo uye rakanamwa.