Takuan - chii here? marinated Takuan

Takuan - chii here? mubvunzo uyu unogona kupindurwa bedzi ruzivo Japanese chef. Pashure pezvose, chigadzirwa ichi zvikuru yakakurumbira Asian tudyo.

General ruzivo pamusoro tudyo Takuan

Chii uye chii kuri kushandiswa? Ndivo mibvunzo isu achapindura aripo nyaya. Nesuwo kukuudza pamusoro chii wakasikwa, akati tudyo sezvo zvinofanira kuitwa uye raishandiswa kugadzirira zvokudya zvakasiyana-siyana.

Takuan - chii here? Izvi culinary izwi rinoshandiswa kureva akakurumbira chaizvo muJapan, zvetsika nezvikafu zvishoma. Ari kugadzirira radish inonzi daikon.

Yakakurukura dhishi zvakasikwa muzana remakore rechi16, mumwe dzinodzungaira Zen mumongi Takuan Sohõ. Aiva mukuru calligrapher, nyanduri, painter, murimi uye tenzi yetii mhemberero. Kuti akanga akanyorwa tsamba Takuan akakurumbira. Rinotaura zvombo uye kusingazununguki uchenjeri.

A nzira achigadzirira nezvikafu zvishoma, Photo

Takuan ari vakabika chaizvo nyore. Chinhu chikuru ichi - kuwana zvakanaka ingredients. Kuti agadzirire chinyakare zvokudya Japanese unofanira Japanese daikon radish. In huru muzvitoro miriwo yakadai kutengeswa kazhinji. Uyezve, mutengo chigadzirwa ichi hachisi yakakwirira chaizvo, uye kuwana anenge munhu wose.

Saka Takuan - chii uye sei kuti kubika? Nokuti ichi tinoda zvinotevera zvinoriumba:

• Japanese daikon radish - 2 bv;.
• yakanaka munyu - yokuravira;
• shava shuga - yokuravira;
• petals Dried persimmon - pamusoro chikumbiro;
• mupunga bran - panguva kungwara;
• Laminaria - panguva kungwara;
• chili kunzwa - yokuravira;
• mitema mashizha daikon - panguva kungwara.

urongwa rokugadzirira

Radish pickled (Takuan) zviri nyore chaizvo. Asi kuti munhu chaiye Japanese tudyo, iva nechokwadi kuti kuomerera zvose zvinodiwa aiitwa, uyewo murefu. Pashure pezvose, dhishi iri kwenguva yakareba.

Asati mberi kwegadziriro vaiona nezvikafu zvishoma yakatengwa miriwo kushambidzwa kwazvo uye waoma muzuva (kwevhiki dzinoverengeka). Izvi ndizvo zvakakodzera kuti tive nechokwadi kuti chigadzirwa ave se anonzwisisa sezvinobvira.

Mushure radish nekuchengetedzwa pasi rinopisa, pakanyenga mundiro, uye flavoured nomunyu. Uyewo akawedzera mudziyo mupunga bran, kelp, shuga, mutema daikon mashizha, petals persimmon yakaomeswa uye inopisa chili. Nokuisa muriwo uye udzvinyiriri, izvozvo anodzokororwa nenzira iyi kwemwedzi inoverengeka. Zvakanaka takagadzirira Takuan awana yakanaka tsvuku ruvara.

Where kushandisa?

Takuan kwakakurumbira chaizvo kwete chete muJapan asiwo South Korea. Paaiva munyika ino iri tudyo rinonzi tanmudzhi. Rinoshandiswa dzokubikisa gimbap, uyewo omesa nokuda chadzhanmen uye zvimwe zvokudya.

In chinyakare zvokudya Japanese Takuan (kana pickled daikon radish) inogona kusvitsa sechinhu ndima nevamwe mhando tsukemono, kana vakaparadzana, panopera zvokudya. Zvinofanira kucherechedzwa kuti Appetizer ichi kunoita kugaya yakanaka, uye nokudaro dzakakurumbira chaizvo pakati vakuru uye vechidiki.

Cooking zvinonaka miriwo akakungurutsa "Takuan"

Chii Takuan muna Rolla? miriwo ndiro ndivo kupfuura anobatsira uye kuderedzwa mafuta Quick pakati Japanese chili. Kazhinji, vanosanganisira bhero pepper, wemagaka, yekotapeya uye zvimwe zvinhu.

A pachena chepfungwa mabhanzi "Takuan" chatozara yavo. Nokuti gadziriro yayo vachishandisa tsika Japanese Appetizer kuti daikon radish. Sezvazvakanyorwa anozivikanwa, romuriwo yakadaro akapfuma vhitamini C, uyewo makemikari akasiyana, izvo yekudyidzana kunonatsiridza kugaya.

Cook pamusoro Japan akataura boka Takuan mufushwa kana pickled zvokudya. Somuenzaniso, mune imwe pamazita zvinosanganisira Chuka matope, pickled Ginger uye wasabi mudzi.

Kugadzirira kwavo miriwo mabhanzi "Takuan", iwe unofanira kutanga kutenga tanmudzhi, kana inonzi pickled radish. Tenga zvokubikisa hamungandiurayi chero unyanzvi kiosk Sushi. Vamwe zvakamisa hurongwa zviri nyore kuwana pane yomunharaunda Supermarket.

Saka, achigadzirira mabhanzi "Takuan" tinofanira:

• matope nori - ¾ papepa;
• Chinese mupunga Round - 130 magiramu;
• Takuan (pickled daikon radish) - 1 yori;.
• gaka - 1 chidimbu chiduku.
• nyoro yekotapeya - 1-2 bv.
• Bulgarian paprika - 1 yori;.
• Mashizha ose lettuce (rwegirini) Iceberg - panguva kungwara;
• matsva madomasi - 1-2 bv.
• yemishenjere bonde nokuti mabhanzi - 1 yori;.
• chena hanyanisi girobhu racho - kushandisa pakuda.

Danho nedanho yokuwana nayo muriwo mabhanzi

Usati watanga kubika muriwo mabhanzi "Takuan", unofanira kutarisira kuvapo pauriri nepanhovo. Kana mudziyo yakadaro hamuna kwakaratidza zvichibvira kushandisa machira wandei pachena yokubikira foil, izvo zvaida kuti akarara pasi panzvimbo yakasimba jira.

Saka, achigadzirira inonaka Japanese dhishi bonde wakaiswa pamusoro sandara penyika, uye ipapo akariisa mumwe Pepa nori matope. Ipapo vakawarira kare yakabikwa kumativi Chinese mupunga. Zvadaro, mumwe dzakarukwa zvakanaka akagura zvose vamwe zvinoriumba akawana kuti kuzadza, uye ivo anoiswa pamusoro munyoro rambu.

Nokuita matanho ose aya, zvigadzirwa wakaputirwa rugwaro uchishandisa Macy, uye ipapo akatumira mufiriji kwemaminitsi 5-10.

Pashure miriwo dhishi haachandidi, hunodzurwa migove yakaenzana uye zvokudya patafura pamwe wasabi muto kana pickled Ginger.

Helpful mazano nokuti Madzimai epamusha

Zvino munoziva kuti tudyo akadai Takuan. Nzira rokugadzirira wayo, uyewo kushandisa nyaya dzatakurukura pamusoro. Zvinofanira kucherechedzwa kuti mabhanzi pamwe takuanom kunogona kuitwa kwete chete kune apa yokubika, asi vachishandisa zvimwe zvinhu. Somuenzaniso, zvakadai rupiza inotengwa kushandisa zvikuru dzinonaka eggplants, makarotsi, hanyanisi nezvimwewo.

Zvinofanira kucherechedzwa kuti muriwo mabhanzi inogona kuumbwa nenzira dzakawanda, uye kwete nenzira kwakajairika mabhanzi. The chikuru chinhu pamwe ichi - kushandisa unhu zvigadzirwa votenda zvakafanira okusika fungidziro.