Tasty uye utano marinade kuti makerotsi. zvakavanzika kubika

Makarotsi - rakasiyana chigadzirwa kuti anogona kuva Kuwedzera zvakakwana chero mundiro. Soups, appetizers, salads, inopisa - zvose yezvinoreva vanozvininipisa muriwo Orange. Carrot ari chaizvo ayo mbishi chimiro, asi vakawanda kunogona kuwanikwa sechinhu divi dhishi kana wokuwedzera chezvinonhuwira kupfuura kunzwisisa ndiro. Somuenzaniso, imwe marinade kuti makerotsi. By pacharo, hazvina kunoshamisa, uye naizvozvo ungangova munhu angada kuidya aine chipunu. Asi munuhwi uye inonhuwirira chirungiso rinongova irreplaceable. Chii chinonzi marinade kuti makerotsi? Kuti kubika, unofanira kuva zvinotevera zvigadzirwa dziripo: twakadai, hanyanisi, sosi, munyu, zvishoma shuga, vhiniga, tsvuku kana dema mhiripiri, mumwe clove kuti negariki uye zvishoma greenery.

Nhamba yenhengo vakasarudzwa yokuravira uye yokubikira michina chinofanira sezvinotevera:

1. Bikai makarotsi uye ipapo varikwizire zvinyoronyoro pamusoro zvinonyadzisa grater.
2. Hanyanisi racherwa cubes uye zvakakanyiwa namafuta ari ruomba kusvikira chakanyevenuka.
3. Mune saucepan zvinobatana makarotsi, hanyanisi, munyu, shuga, uye sosi pamwe. The zvichiguma muvhenganiswa yakanga rakasanganiswa yakabikwa nemvura slurry-kufanana ehurumende uye kuunza kufashaira kuti simmer.
4. Mobva zvokubikisa vasara aiitwa, sanganisa zvakanaka uye kubva pakupisa.

marinade Izvi zvinogona kudya makerotsi zvose inopisa uye kuchitonhora. On the mukanwa, ndiko zvishoma akafanana rinozivikanwa caviar pamusoro zucchini. Chete vakapfava. Zvinokwanisika kudya sangweji, nokuisa zvokudya. Uyezve, vanhu vezvitendero vanoshandisa marinade kuti makerotsi panguva kutsanya kwaiitwa dzechitendero. Munguva zvakaoma inorambidza chigadzirwa ichi inogona akakwana mukwanisi Pasta, mbatatisi uye bota.

Pane imwe dhishi kuti anoshandisa marinade kuti makerotsi. The resipi ajaira, zvichida, mumwe nomumwe. Izvi zvinoreva "marinated hove." Dzokubikisa uchada:

• magiramu 600 pemidengerero hove ipi neipi;
• 2 nehanyanisi;
• 2 makerotsi huru;
• vaviri spoon ose domatisi namatidza;
• imwe yetea shuga;
• 2 tbsp. vhiniga;
• zvishoma furawa;
• mafuta muriwo (nokuti chakabikwa);
• zviya zviri muchimiro munyu mhiripiri uye leafs.

Agadzirira zvokudya zviri nyore:

1. Hove zvinofanira kusukwa, racherwa zvidimbu, arisase mhiripiri, nomunyu uye kanguva yekumbotsveta.
2. Zvadaro asingaremekedzwi Fry chidimbu chimwe nechimwe mune kufashaira mafuta. Kana hove wagadzirwa, unogona atore marinade.
3. Chopped grated makarotsi uye hanyanisi, racherwa zvindori hafu, furaya kwemaminitsi 5-6 uri yoga pani.
4. Zvadaro muhombodo musanganiswa sosi uye siya mumwe maminitsi 5. Unogona muhomwe pani mvura shoma.
5. Wedzerai zvishoma nezvishoma zvokubikisa vasara uye simmer zvose pamwe kwemamwe maminitsi 10.
6. Pakadzika pani zvakakanyiwa namafuta hove kupararira uye kufukidza kwayo pamusoro rukoko marinade Ukobvu dzinenge 1 sendimita. Kuwanda akaturikidzana vakawana achavaponesa uwandu hove uye hukuru pamusoro nomumakango.
7. Kana dhishi zvizere vakaungana, kuchawedzera kota mukombe wemvura. Zvadaro nokudzitira pani muchibatirira ane muvharo uye vanosiyira uchingozvidya mumwe maminitsi 10.
8. Zvino unogona kupa chigadzirwa zvishoma inotonhorera kana kuidya kupisa. Zvakafanana nemunhu zvakadaro.

Pane imwe nzira sei kugadzirira marinade pamwe makerotsi. Panyaya iyi, chigadzirwa richava chaiyo chando tudyo. Kuti agadzirire unofanira:

• 0.5 makirogiramu ose twakadai;
• 1 domatisi;
• 2 nehanyanisi;
• 100 magiramu sosi;
• 1 nechirongo zvomumagaba hove;
• imwe yetea shuga;
• zvishoma munyu;
• peppercorn;
• Bay shizha;
• Optionally, wedzera clove.

Kugadzirira ndiro rinotanga nekugadzirira zvinhu:

1. Hanyanisi racherwa svikiro kadikidiki cubes chopping kuti makerotsi uchishandisa grater.
2. Hanyanisi vanoda zvishoma furaya mafuta kupfeka gobvu pasi pani.
3. Top dira sosi akaisa zvindori tomato akasvuura.
4. Zvadaro akaisa peppercorns shoma uye hafu grated makerotsi.
5. Next, kuisa hove, zvinyoronyoro mashed aine forogo. Pamusoro zvakare, sosi, tomato mhiripiri, Bay shizha neshuga.
6. Wokupedzisira rukoko rakagadzirwa makerotsi yasara. Mune saucepan mvura inopisa inofanira kuwedzerwa. Pashure paizvozvo, kufukidza aine muvharo uye ugozvitumira moto. Ine muto dhishi awa rimwe.
7. Pamusoro kugumiswa, unofanira kuwedzera munyu, zvose hwakakanyiwa kwazvo uye kubvumira kuti zvichitonhorera zvishoma.

dhishi ichi kujairika uchava akakwana divi dhishi nokuda hunovira matapiri uye nyama.